About: Reduction of nectarine decay caused by Rhizopus stolonifer, Botrytis cinerea and Penicillium digitatum with Aloe vera gel alone or with the addition of thymol

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About: Reduction of nectarine decay caused by Rhizopus stolonifer, Botrytis cinerea and Penicillium digitatum with Aloe vera gel alone or with the addition of thymol Goto Sponge NotDistinct Permalink

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rdf:type	Item
description	article (en) wetenschappelijk artikel (nl) наукова стаття, опублікована в грудні 2011 (uk) im September 2011 veröffentlichter wissenschaftlicher Artikel (de)
publication date	wds:Q58738809-0969B239-DDCD-4C15-A536-CFE15F3F0B24
publication date	2011-09-17 00:00:00Z (xsd:dateTime)
author name string	wds:Q58738809-56B08393-2555-45B7-A16E-697808173C2E wds:Q58738809-7EF0DEFF-E0DD-4752-8726-8F950379FA54 wds:Q58738809-F89C08BF-8C0D-4ACF-B32B-4585CB315C23
author name string	Daniel Valero Domingo Martínez-Romero Diana Navarro
rdfs:label	Reduction of nectarine decay caused by Rhizopus stolonifer, Botrytis cinerea and Penicillium digitatum with Aloe vera gel alone or with the addition of thymol (en) Reduction of nectarine decay caused by Rhizopus stolonifer, Botrytis cinerea and Penicillium digitatum with Aloe vera gel alone or with the addition of thymol (nl)
skos:prefLabel	Reduction of nectarine decay caused by Rhizopus stolonifer, Botrytis cinerea and Penicillium digitatum with Aloe vera gel alone or with the addition of thymol (en) Reduction of nectarine decay caused by Rhizopus stolonifer, Botrytis cinerea and Penicillium digitatum with Aloe vera gel alone or with the addition of thymol (nl)
name	Reduction of nectarine decay caused by Rhizopus stolonifer, Botrytis cinerea and Penicillium digitatum with Aloe vera gel alone or with the addition of thymol (en) Reduction of nectarine decay caused by Rhizopus stolonifer, Botrytis cinerea and Penicillium digitatum with Aloe vera gel alone or with the addition of thymol (nl)
author	wds:Q58738809-22E30AB9-22D5-4864-A820-12CBF34840FF wds:Q58738809-3B0F5685-143A-4FF2-ABB7-1C40272EAAD9 wds:Q58738809-8752214B-1D2F-4F80-BCC7-CE55F9E616B7 wds:Q58738809-AE84F353-D12E-4BF2-BF2B-062C0DEEB30B wds:Q58738809-ED8EA191-D40F-41DE-9163-2D9A2A2736FD
author	Pedro Javier Zapata María Serrano Mula Salvador Castillo Fabian Guillén Huertas M Díaz-Mula
title	wds:Q58738809-ECC32BBC-C183-4AA9-BE44-500B15500E18
title	Reduction of nectarine decay caused by Rhizopus stolonifer, Botrytis cinerea and Penicillium digitatum with Aloe vera gel alone or with the addition of thymol (en)
page(s)	wds:Q58738809-60C986A7-EAE6-428B-88EA-7E1064759A2E
page(s)	241-246
instance of	wds:Q58738809-D5BB7B45-C61A-4B0F-BF4E-805BFEC77A4D
instance of	scholarly article
main subject	wds:Q58738809-3E4D3A4A-9C9F-44A8-904B-F021E2E166F7 wds:Q58738809-754831F4-0F7D-4F50-8946-1AFC1C9062A9 wds:Q58738809-9160A495-35AC-4FD5-9D52-1CAB0338B52D wds:Q58738809-B7325B59-836B-4A85-991C-6762CF39CBBD
main subject	Botrytis cinerea Aloe vera Rhizopus stolonifer Penicillium digitatum
PubMed ID	wds:Q58738809-DCDE7C4A-CEA6-498B-8199-3787F9DE128B
PubMed ID	http://rdf.ncbi.nlm.nih.gov/pubchem/reference/21974979
PubMed ID	21974979
published in	wds:Q58738809-F002FF31-5219-4C7B-AE1D-E0AE2AAB7DBA
published in	International Journal of Food Microbiology
issue	wds:Q58738809-74B26A15-4BE9-41FB-A11E-0E3932307D18
volume	wds:Q58738809-F2A9B249-68D6-40B8-910B-5A5C67C4B5B7
issue	2
volume	151
DOI	wds:Q58738809-8FD25D3A-D4C0-4D94-9437-005782675F04
DOI	http://dx.doi.org/10.1016/J.IJFOODMICRO.2011.09.009
DOI	10.1016/J.IJFOODMICRO.2011.09.009
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q58738809
is cites work of	Oregano Essential Oil as an Antimicrobial and Antioxidant Additive in Food Products Quality change of apple slices coated with Aloe vera gel during storage The Fungicidal Activity of Thymol against Fusarium graminearum via Inducing Lipid Peroxidation and Disrupting Ergosterol Biosynthesis. Genus Plants: From Farm to Food Applications and Phytopharmacotherapy Predicting and preventing mold spoilage of food products. Transcriptome Analysis Reveals the Mechanism of Fungicidal of Thymol Against Fusarium oxysporum f. sp. niveum Effect of Gelatin-Based Edible Coatings Incorporated with Aloe vera and Black and Green Tea Extracts on the Shelf Life of Fresh-Cut Oranges Potential herbs and herbal nutraceuticals: food applications and their interactions with food components.
is cites work of	wds:Q38374933-A2EE3603-B966-4B22-8085-864C7A7478E2 wds:Q45340844-A9528A21-B771-48E5-B172-21CA1EEF8966 wds:Q59146349-0E81FECD-D5B8-4339-9BA4-BCAF13E39F61 wds:Q46259231-61603090-0AF5-4569-893A-38AF07AC97D3 wds:Q52672789-FF5443D6-ED8F-492B-8FEB-74A7330CE10F wds:Q38219174-1D09D8C5-F199-47FE-85D5-657D8729325A wds:Q57154704-87EA9AF1-B1CF-4CAA-8E8D-6D056CE19806 wds:Q38086642-0592DF63-F9A6-4184-BFA4-1A2A3B8FD75B

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