About: Levels and potential health impacts of nutritionally relevant phytochemicals in organic and conventional food production systems

Facets (new session)
Description
Metadata
Settings
- owl:sameAs
- Inference Rule:

About: Levels and potential health impacts of nutritionally relevant phytochemicals in organic and conventional food production systems Goto Sponge NotDistinct Permalink

An Entity of Type : wikibase:Item, within Data Space : wikidata.demo.openlinksw.com associated with source document(s)

article

Attributes	Values
rdf:type	Item
description	article (en) wetenschappelijk artikel (nl) наукова стаття, опублікована у 2007 (uk) article scientifique publié en 2007 (fr)
publication date	wds:Q58634497-8C8858E7-2A6F-4F43-8691-B7C91A3C1B5A
publication date	2007-01-01 00:00:00Z (xsd:dateTime)
cites work	wds:Q58634497-CBD5B4AA-78B8-4194-A703-B5916C3AF6DC
cites work	Antioxidative and antimutagenic activities and polyphenol content of pesticide-free and organically cultivated green vegetables using water-soluble chitosan as a soil modifier and leaf surface spray
author name string	wds:Q58634497-ABDFD7F1-6BCC-4868-8129-A8345B028401 wds:Q58634497-D179FC43-28B7-450C-9CE8-AC71B356DE1C
author name string	Eduardo A.S. Rosa Richard N. Bennett
rdfs:label	Levels and potential health impacts of nutritionally relevant phytochemicals in organic and conventional food production systems (en) Levels and potential health impacts of nutritionally relevant phytochemicals in organic and conventional food production systems (nl)
skos:prefLabel	Levels and potential health impacts of nutritionally relevant phytochemicals in organic and conventional food production systems (en) Levels and potential health impacts of nutritionally relevant phytochemicals in organic and conventional food production systems (nl)
name	Levels and potential health impacts of nutritionally relevant phytochemicals in organic and conventional food production systems (en) Levels and potential health impacts of nutritionally relevant phytochemicals in organic and conventional food production systems (nl)
author	wds:Q58634497-CE56C86F-0909-4585-A91A-18A52762E615
author	Alfredo Aires
title	wds:Q58634497-6FFEDE31-0672-48E9-AB63-7A12C2E6F991
title	Levels and potential health impacts of nutritionally relevant phytochemicals in organic and conventional food production systems (en)
page(s)	wds:Q58634497-78A995F1-C984-44D6-BAC8-7FF7E6CC6B73
page(s)	297-329
instance of	wds:Q58634497-0E47D30F-33B7-4BF0-AB3A-4F3670B84883
instance of	scholarly article
main subject	wds:Q58634497-5FAEEA52-CC5B-414E-B69C-364A738C7A82
main subject	phytochemistry
DOI	wds:Q58634497-9924A054-1DB8-45F2-BBF1-6AA29B9B9352
DOI	http://dx.doi.org/10.1533/9781845693411.3.297
DOI	10.1533/9781845693411.3.297
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q58634497
is cites work of	Multi-method comparison of carrot quality from a conventional and three organic cropping systems with increasing levels of nutrient recycling.
is cites work of	wds:Q43347785-48C47FCF-5BF4-4A7B-98B3-61D82A35209F

Faceted Search & Find service v1.16.117 as of May 05 2024

Alternative Linked Data Documents: ODE Content Formats:

RDF

ODATA

Microdata

About

OpenLink Virtuoso version 07.20.3239 as of May 5 2024, on Linux (x86_64-centos_6-linux-gnu), Single-Server Edition (378 GB total memory, 183 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software