scholarly article by Alfredo Aires et al published 21 September 2018 in Journal of Food Biochemistry
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| - wetenschappelijk artikel (nl)
- наукова стаття, опублікована у вересні 2018 (uk)
- im September 2018 veröffentlichter wissenschaftlicher Artikel (de)
- scholarly article by Alfredo Aires et al published 21 September 2018 in Journal of Food Biochemistry (en)
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| - Ana Paula Silva
- Berta Gonçalves
- Maria Cristina Morais
- David Barreales
- António Castro Ribeiro
- Manuel Ângelo Rodrigues
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| - Variation of almond yield, biometry, α-tocopherol levels, and antioxidant properties with nitrogen fertilization (en)
- Variation of almond yield, biometry, α-tocopherol levels, and antioxidant properties with nitrogen fertilization (nl)
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| - Variation of almond yield, biometry, α-tocopherol levels, and antioxidant properties with nitrogen fertilization (en)
- Variation of almond yield, biometry, α-tocopherol levels, and antioxidant properties with nitrogen fertilization (nl)
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| - Variation of almond yield, biometry, α-tocopherol levels, and antioxidant properties with nitrogen fertilization (en)
- Variation of almond yield, biometry, α-tocopherol levels, and antioxidant properties with nitrogen fertilization (nl)
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| - Variation of almond yield, biometry, α-tocopherol levels, and antioxidant properties with nitrogen fertilization (en)
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