About: Effects of the terminal sire type and sex on pork muscle cathepsins (B, B+L and H), cysteine proteinase inhibitors and lipolytic enzyme activities

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About: Effects of the terminal sire type and sex on pork muscle cathepsins (B, B+L and H), cysteine proteinase inhibitors and lipolytic enzyme activities Goto Sponge NotDistinct Permalink

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scientific article published on 01 February 1999

Attributes	Values
rdf:type	Item
description	wetenschappelijk artikel (nl) наукова стаття, опублікована в лютому 1999 (uk) im Februar 1999 veröffentlichter wissenschaftlicher Artikel (de) artículu científicu espublizáu en febreru de 1999 (ast) artikull shkencor i botuar më 01 shkurt 1999 (sq) scientific article published on 01 February 1999 (en)
publication date	wds:Q58477749-ABF78480-E9A4-4484-BC08-AA872CBAD61C
publication date	1999-02-01 00:00:00Z (xsd:dateTime)
cites work	wds:Q58477749-052E0B5B-E71D-46AB-A6E7-A79CF6FF5302 wds:Q58477749-062326E8-F3B0-422B-A133-3C69958C0978 wds:Q58477749-3D545A62-061F-4339-9EC5-34AF682EA8A6 wds:Q58477749-49D8AAB2-199D-46F1-8B87-2059CBDD6E8B wds:Q58477749-6CA5E40B-14C5-471B-89B4-DE57CEED93C0 wds:Q58477749-6E89CEB0-25DA-4137-B2DF-0AED21ACDA36 wds:Q58477749-6F384143-A6D6-4300-B300-E0FD3847FD5B wds:Q58477749-947EB857-DAAF-435C-B939-6AA590A0BC5E wds:Q58477749-A0F727D2-C6DA-41D6-8AEC-DE8736702C2D wds:Q58477749-A86AC527-7A0F-4C0E-A631-CBAF54A5001C wds:Q58477749-B0C1B6DB-257B-491D-96B6-A4380C62B391 wds:Q58477749-C5489B76-6D26-4D78-98B6-B0D78CD3B5C4 wds:Q58477749-C6682875-D8C2-407B-9E63-85BCA6853675 wds:Q58477749-CD58B182-0DBD-4D02-AD27-7D1C2EFEBD5B wds:Q58477749-D0C2BC00-2EAA-42EA-8D1A-C50EA13491B9
cites work	Examination of cathepsins B, D, H and L activities in dry-cured hams Mechanisms associated with the variation in tenderness of meat from Brahman and Hereford cattle Differences in cathepsin B + L and calcium-dependent protease activities among breed type and their relationship to beef tenderness The effects of breed and halothane sensitivity on pig meat quality. Comparison of Duroc and British landrace pigs for meat a and eating quality Purification and characterization of a low molecular weight cysteine proteinase inhibitor from bovine muscle. The role of muscle proteases and lipases in flavor development during the processing of dry-cured ham. Pattern of Muscle Proteolytic and Lipolytic Enzymes from Light and Heavy Pigs Fatty acid composition of lipid in Longissimus dorsi muscle of Duroc and British Landrace pigs and its relationship with eating quality Assay of lipase and esterase activities in fresh pork meat and dry-cured ham Comparison of calpain and cathepsin (B, L and D) activities during dry-cured ham processing from heavy and light large white pigs Evaluation of attributes that affect longissimus muscle tenderness in Bos taurus and Bos indicus cattle Effects of double-muscling on carcass quality, beef tenderness and myofibrillar protein degradation in Belgian Blue White bulls. Endogenous proteolytic enzymes in chicken muscles. Differences among strains with different growth rates and protein efficiencies Comparison of muscle proteolytic and lipolytic enzyme levels in raw hams from Iberian and White pigs
author name string	wds:Q58477749-00B8DB4D-DE3E-4EF9-9C4B-8866BF7FE6EC wds:Q58477749-20A0D268-3EA3-4F01-9F52-E42BD4E56FEE wds:Q58477749-494C7542-AD01-487B-B395-9D17B30A7195 wds:Q58477749-8DDF7340-A767-440F-9760-383BA16EA8C5 wds:Q58477749-F04F46CA-F3FF-4935-B059-2FCADEAC0B86
author name string	J A Barbosa M Pla M Baselga E Armero F Toldra
rdfs:label	Effects of the terminal sire type and sex on pork muscle cathepsins (B, B+L and H), cysteine proteinase inhibitors and lipolytic enzyme activities (en) Effects of the terminal sire type and sex on pork muscle cathepsins (B, B+L and H), cysteine proteinase inhibitors and lipolytic enzyme activities (nl) Effects of the terminal sire type and sex on pork muscle cathepsins (B, B+L and H), cysteine proteinase inhibitors and lipolytic enzyme activities (sq)
skos:prefLabel	Effects of the terminal sire type and sex on pork muscle cathepsins (B, B+L and H), cysteine proteinase inhibitors and lipolytic enzyme activities (en) Effects of the terminal sire type and sex on pork muscle cathepsins (B, B+L and H), cysteine proteinase inhibitors and lipolytic enzyme activities (nl) Effects of the terminal sire type and sex on pork muscle cathepsins (B, B+L and H), cysteine proteinase inhibitors and lipolytic enzyme activities (sq)
name	Effects of the terminal sire type and sex on pork muscle cathepsins (B, B+L and H), cysteine proteinase inhibitors and lipolytic enzyme activities (en) Effects of the terminal sire type and sex on pork muscle cathepsins (B, B+L and H), cysteine proteinase inhibitors and lipolytic enzyme activities (nl) Effects of the terminal sire type and sex on pork muscle cathepsins (B, B+L and H), cysteine proteinase inhibitors and lipolytic enzyme activities (sq)
title	wds:Q58477749-17E9B0A2-A35C-4F24-B4BA-CA3EC1818261
title	Effects of the terminal sire type and sex on pork muscle cathepsins (B, B+L and H), cysteine proteinase inhibitors and lipolytic enzyme activities (en)
page(s)	wds:Q58477749-13E558DF-FAAE-4FC2-AF6D-DC3D10588EC9
page(s)	185-189
instance of	wds:Q58477749-8FA2D311-4CF4-4838-9DC2-6601597273A6
instance of	scholarly article
PubMed ID	wds:Q58477749-72AA4473-518D-45BF-B682-78F6890735AB
PubMed ID	http://rdf.ncbi.nlm.nih.gov/pubchem/reference/22061703
PubMed ID	22061703
published in	wds:Q58477749-7A1D9D90-A747-4E11-8006-A8DEBD3ADC4A
published in	Meat Science
issue	wds:Q58477749-2770F316-051E-4D62-948F-F6E3AED7CF86
volume	wds:Q58477749-2202EDCC-17B1-4E74-9ACC-BDF915EC8A24
issue	2
volume	51
number of pages	wds:Q58477749-EDB0367A-ED6B-49ED-BEE8-5BFE568B76CE
number of pages	5 (xsd:decimal)
DOI	wds:Q58477749-9D242E50-5EF4-41CD-B042-70837CC89BFC
DOI	http://dx.doi.org/10.1016/S0309-1740(98)00124-7
DOI	10.1016/S0309-1740(98)00124-7
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q58477749
is cites work of	The potential impact of current animal research on the meat industry and consumer attitudes towards meat Investigation of candidate genes for meat quality in dry-cured ham production: the porcine cathepsin B (CTSB) and cystatin B (CSTB) genes Sequence identification, tissue distribution and polymorphism of the porcine cathepsin D (CTSD) gene. Nanomechanical characteristics of meat and its constituents postmortem: a review Effect of age at slaughter on carcass traits and meat quality of Italian heavy pigs1 Antioxidant, lipolytic and proteolytic enzyme activities in pork meat from different genotypes Muscle traits for long matured dried meats Analysis of raw meat to predict proteolysis in Parma ham Control of bioflavour and safety in fermented sausages: first results of a European project Poultry Ham Factors in pig production that impact the quality of dry-cured ham: a review
is cites work of	wds:Q37953619-59BFA899-B1B0-4B7C-901E-45B478232CD8 wds:Q31150272-DFBB5602-0B47-4534-BE47-2220646E4739 wds:Q58008674-A47DE2F7-856D-4A7F-9AE9-7DB5BA05B600 wds:Q82397152-7F30D97B-CC8D-4484-AAF8-40023C8AA24F wds:Q82391094-D1CB94D6-A200-44A3-93A3-773D4953B92A wds:Q42661508-AE69439C-66BC-4D33-B6B3-5161D5EE1AA1 wds:Q64018615-E3CE130F-7A72-403B-B1A6-895BA3869DF2 wds:Q44613735-55AA22A9-82C4-4316-89FF-19728A47B74D wds:Q44016241-8844252B-AD6E-4C69-A3B5-5AB29FDC39F5 wds:Q82407232-B20B4B71-87F6-4312-B9C6-6B74A1083578

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