About: Assessing slipperiness in fast-food restaurants in the USA using friction variation, friction level and perception rating

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journal article published in 2008

Attributes	Values
rdf:type	Item
description	wetenschappelijk artikel (nl) article scientifique publié en 2008 (fr) artículu científicu espublizáu en 2008 (ast) наукова стаття, опублікована в травні 2008 (uk) journal article published in 2008 (en) im Mai 2008 veröffentlichter wissenschaftlicher Artikel (de)
publication date	wds:Q58432386-5976F90E-E436-4646-BEB3-8244989034A4
publication date	2008-05-01 00:00:00Z (xsd:dateTime)
language of work or name	wds:Q58432386-3FE9C261-B787-4FA5-8065-8594951C088A
language of work or name	English
author name string	wds:Q58432386-25F7C75F-0CCC-4649-B365-2944802E6D76 wds:Q58432386-A861B038-BFAE-47AE-BDFD-AB6E7D92569A wds:Q58432386-DF69A1DC-B62C-4544-B7B2-926621E8BD2E
author name string	Yueng-Hsiang Huang Kai Way Li Alfred Filiaggi
rdfs:label	Assessing slipperiness in fast-food restaurants in the USA using friction variation, friction level and perception rating (en) Assessing slipperiness in fast-food restaurants in the USA using friction variation, friction level and perception rating (nl)
skos:prefLabel	Assessing slipperiness in fast-food restaurants in the USA using friction variation, friction level and perception rating (en) Assessing slipperiness in fast-food restaurants in the USA using friction variation, friction level and perception rating (nl)
name	Assessing slipperiness in fast-food restaurants in the USA using friction variation, friction level and perception rating (en) Assessing slipperiness in fast-food restaurants in the USA using friction variation, friction level and perception rating (nl)
author	wds:Q58432386-B0974EA9-CEB5-4F64-88CC-12F10B01A31B wds:Q58432386-B9DD876B-2CA8-4331-9DE5-CAEA956BBD23
author	Theodore K Courtney Wen-Ruey Chang
title	wds:Q58432386-D01FBAC6-99FE-4FD8-A88C-49F30811757E
title	Assessing slipperiness in fast-food restaurants in the USA using friction variation, friction level and perception rating (en)
page(s)	wds:Q58432386-755F640C-A9D0-40EA-87F9-59418EC46867
page(s)	359-367
instance of	wds:Q58432386-54286E03-A2CF-4F88-9261-98BB9F4826AE
instance of	scholarly article
main subject	wds:Q58432386-DE7A3CC1-FACC-4799-BA1A-36A744E01A0F
main subject	foodservice
PubMed ID	wds:Q58432386-853FE734-0D06-4489-A98B-1DDA1FA6E491
PubMed ID	http://rdf.ncbi.nlm.nih.gov/pubchem/reference/17953941
PubMed ID	17953941
published in	wds:Q58432386-126DE080-09BF-419A-B6F0-FFFA1EC1C110
published in	Applied Ergonomics
issue	wds:Q58432386-15503CC5-DA74-4625-909E-6DDFA492527F
volume	wds:Q58432386-BC70DA36-7C61-4F86-BC52-827915AFC8AB
issue	3
volume	39
funding scheme	wds:Q58432386-EF5F547A-4651-4266-820F-A47751F87E63
funding scheme	grant
DOI	wds:Q58432386-0968649B-7F0B-46C8-9E97-18CE0170E10F
DOI	http://dx.doi.org/10.1016/J.APERGO.2007.08.004
DOI	10.1016/J.APERGO.2007.08.004
on focus list of Wikimedia project	wds:Q58432386-6D1BFC30-1ABC-4912-BFCC-7B25B8FF4967
sponsor	wds:Q58432386-6DF0ABAC-7776-4307-9AA8-0BE4A12FE0F4
on focus list of Wikimedia project	Wikimedia–NIOSH collaboration
sponsor	National Institute for Occupational Safety and Health
performing organization	wds:Q58432386-FFD2A70E-4438-4422-A2B3-6797D5BE53ED
NIOSHTIC-2 ID	wds:Q58432386-67992982-D5C1-49F4-BA42-2DCE2BAF78AD
performing organization	Harvard T.H. Chan School of Public Health
NIOSHTIC-2 ID	20054741
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q58432386
is cites work of	Occupational and environmental risk factors for falls among workers in the healthcare sector Friction variation in common working areas of fast-food restaurants in the USA. Workers’ Experience of Slipping in U.S. Limited-Service Restaurants Perception of slipperiness and prospective risk of slipping at work State of science: occupational slips, trips and falls on the same level Same-level fall injuries in US workplaces by age group, gender, and industry. Burden associated with nonfatal slip and fall injuries in the surface stone, sand, and gravel mining industry
is cites work of	wds:Q44791895-304EC512-8851-4223-88CA-3451419C8026 wds:Q58432374-F268DE23-64C3-4D47-A970-4BF502A28DA5 wds:Q36499958-D27D19A1-2F11-4204-AED1-9856D65AB73C wds:Q28392465-046BA421-A888-4C01-848A-0921DF4C27B8 wds:Q47386963-E91CF989-C09E-436D-91BC-CF52A53D4AA9 wds:Q43928502-46C103B5-ADBD-454C-A373-446D19D50594 wds:Q77789737-41C6CB8D-4130-496A-A3BC-41EE84191C67

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