About: Analysis of Thermally Produced Compounds in Foods by Thermospray Liquid Chromatography-Mass Spectrometry and Gas Chromatography-Mass Spectrometry

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About: Analysis of Thermally Produced Compounds in Foods by Thermospray Liquid Chromatography-Mass Spectrometry and Gas Chromatography-Mass Spectrometry Goto Sponge NotDistinct Permalink

An Entity of Type : wikibase:Item, within Data Space : wikidata.demo.openlinksw.com associated with source document(s)

Attributes	Values
rdf:type	Item
description	wetenschappelijk artikel (nl) наукова стаття, опублікована в грудні 1994 (uk) im Dezember 1994 veröffentlichter wissenschaftlicher Artikel (de)
publication date	wds:Q58415479-529B09D8-F807-455E-B92B-7748C890D7EF
publication date	1994-12-01 00:00:00Z (xsd:dateTime)
language of work or name	wds:Q58415479-940240A0-486C-4C96-A7D8-54EEB9163FB3
language of work or name	English
author name string	wds:Q58415479-348C76B3-77FB-460D-B96F-2C0944C249B3 wds:Q58415479-3830A5C2-F070-4C6C-8B02-A8C73A2459D6 wds:Q58415479-6EA1A3C6-1C29-4113-ABB8-FA335A2113F9
author name string	Forest White Derek Ball Jeffrey Giles
rdfs:label	Analysis of Thermally Produced Compounds in Foods by Thermospray Liquid Chromatography-Mass Spectrometry and Gas Chromatography-Mass Spectrometry (en) Analysis of Thermally Produced Compounds in Foods by Thermospray Liquid Chromatography-Mass Spectrometry and Gas Chromatography-Mass Spectrometry (nl)
skos:prefLabel	Analysis of Thermally Produced Compounds in Foods by Thermospray Liquid Chromatography-Mass Spectrometry and Gas Chromatography-Mass Spectrometry (en) Analysis of Thermally Produced Compounds in Foods by Thermospray Liquid Chromatography-Mass Spectrometry and Gas Chromatography-Mass Spectrometry (nl)
name	Analysis of Thermally Produced Compounds in Foods by Thermospray Liquid Chromatography-Mass Spectrometry and Gas Chromatography-Mass Spectrometry (en) Analysis of Thermally Produced Compounds in Foods by Thermospray Liquid Chromatography-Mass Spectrometry and Gas Chromatography-Mass Spectrometry (nl)
author	wds:Q58415479-07881D7B-08CF-450E-B0B5-E8AE41B19024
author	Hie-Joon Kim
title	wds:Q58415479-50B621AB-28B8-4CEB-9BDD-35397564C189
title	Analysis of Thermally Produced Compounds in Foods by Thermospray Liquid Chromatography-Mass Spectrometry and Gas Chromatography-Mass Spectrometry (en)
page(s)	wds:Q58415479-40C807BF-6C8C-49F0-B364-312E675049B2
page(s)	2812-2816
instance of	wds:Q58415479-18BB09A2-4E34-424B-8966-D53949E1DBAF
instance of	scholarly article
published in	wds:Q58415479-D1B3740F-87EC-4187-A9A2-30B989B1BEA2
published in	Journal of Agricultural and Food Chemistry
issue	wds:Q58415479-5E04E1B9-42B2-41E2-A510-93618AC5BFEF
volume	wds:Q58415479-EF8E1698-C124-4CDE-B2D0-DC64023AAB5F
issue	12
volume	42
DOI	wds:Q58415479-173A1A0D-0904-44C8-9931-AB7429D69AF6
DOI	http://dx.doi.org/10.1021/JF00048A030
DOI	10.1021/JF00048A030
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q58415479
is cites work of	Multidimensional detection methods for separations and their application in food analysis
is cites work of	wds:Q60706649-D838F3AF-05C9-46D2-8581-BEF37F9620D1

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