About: Effect of fat content on physical, microbial, lipid and protein changes during chill storage of foal liver pâté

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scientific article published on 23 January 2014

Attributes	Values
rdf:type	Item
description	wetenschappelijk artikel (nl) наукова стаття, опублікована в липні 2014 (uk) article scientifique publié en 2014 (fr) im Juli 2014 veröffentlichter wissenschaftlicher Artikel (de) scientific article published on 23 January 2014 (en) artículu científicu espublizáu en xineru de 2014 (ast)
publication date	wds:Q58370923-47A5E915-19B2-4E29-BC0E-BECA44695900
publication date	2014-01-23 00:00:00Z (xsd:dateTime)
author name string	wds:Q58370923-1F9B85E9-2731-41E1-95BE-DF71F434621E
author name string	María C García Fontán
rdfs:label	Effect of fat content on physical, microbial, lipid and protein changes during chill storage of foal liver pâté (en) Effect of fat content on physical, microbial, lipid and protein changes during chill storage of foal liver pâté (nl)
skos:prefLabel	Effect of fat content on physical, microbial, lipid and protein changes during chill storage of foal liver pâté (en) Effect of fat content on physical, microbial, lipid and protein changes during chill storage of foal liver pâté (nl)
name	Effect of fat content on physical, microbial, lipid and protein changes during chill storage of foal liver pâté (en) Effect of fat content on physical, microbial, lipid and protein changes during chill storage of foal liver pâté (nl)
author	wds:Q58370923-2393A6D8-3905-44E8-9568-883D35EB63E0 wds:Q58370923-C83525E5-4533-43A7-9EE9-D7E856B26ED4 wds:Q58370923-E3255547-C2E7-4BAB-88D1-27A3F64015AC
author	Jose Manuel Lorenzo Rodriguez Javier Carballo Mirian Pateiro
title	wds:Q58370923-6856F593-F7CB-4018-AC38-A7B851BCC025
title	Effect of fat content on physical, microbial, lipid and protein changes during chill storage of foal liver pâté (en)
page(s)	wds:Q58370923-2E92981C-F7B0-4CA2-A640-EF03F92A75B8
page(s)	57-63
instance of	wds:Q58370923-8E45544B-BE86-4F82-B347-F74CC30ACFE3
instance of	scholarly article
main subject	wds:Q58370923-5695BAEE-5906-4421-8D40-299750AD42F5 wds:Q58370923-73A54C8D-4D68-4BDF-B32F-07DA70607DF6
main subject	foal analytical chemistry
PubMed ID	wds:Q58370923-F9002027-2575-4B94-A208-12BF690394E1
PubMed ID	http://rdf.ncbi.nlm.nih.gov/pubchem/reference/24594154
PubMed ID	24594154
published in	wds:Q58370923-8E06C502-28B7-4D16-B99F-A8E3D4FB5627
published in	Food Chemistry
volume	wds:Q58370923-CC3F48F2-150D-4DE9-A2E7-4D2A0B82DB0B
volume	155
DOI	wds:Q58370923-40FE09A3-9C7F-4046-A29A-68963F553C55
DOI	http://dx.doi.org/10.1016/J.FOODCHEM.2014.01.038
DOI	10.1016/J.FOODCHEM.2014.01.038
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q58370923
is cites work of	Effect of natural antioxidants on physicochemical properties and lipid stability of pork liver pâté manufactured with healthy oils during refrigerated storage. A combined approach to decrease the technological and sensory defects caused by fat and sodium reduction in Bologna-type sausages.
is cites work of	wds:Q53399002-BED28FC4-E6F5-4FB2-909F-77159F5BC6B6 wds:Q47304983-3BA816DC-5B98-4633-8B4D-BC890866C07D

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