About: The evolution of quality characteristics of mango piece after pasteurization and during shelf life in a mango juice drink

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article by Hoang Hai Nguyen et al published 12 November 2015 in European Food Research and Technology

Attributes	Values
rdf:type	Item
description	wetenschappelijk artikel (nl) наукова стаття, опублікована в листопаді 2015 (uk) im November 2015 veröffentlichter wissenschaftlicher Artikel (de) article by Hoang Hai Nguyen et al published 12 November 2015 in European Food Research and Technology (en)
publication date	wds:Q58050906-87C9B202-A035-422B-9C45-399885AA2BE1
publication date	2015-11-12 00:00:00Z (xsd:dateTime)
exact match	wds:Q58050906-D500C8F4-774F-4C41-AE25-88F60B75492E
exact match	https://scigraph.springernature.com/pub.10.1007/s00217-015-2578-8
cites work	wds:Q58050906-22F8891C-0C56-4348-A178-FC4A0E0F9670 wds:Q58050906-2CA02E71-7153-4E94-A556-C22E4FBACACC wds:Q58050906-3FBA8882-BFDF-4F30-B0DF-BAF168E3BB08 wds:Q58050906-6707CDD1-57F8-4D7F-B9B6-3E5573F98148 wds:Q58050906-6DB4289C-5967-4E84-B544-B7BF7D2253FB wds:Q58050906-A9F8C98B-940F-47E1-8D09-D07057F2702B wds:Q58050906-CBBD4776-319B-4655-9287-8173B3728228 wds:Q58050906-EB98CBBB-A09D-430B-8F42-6BCD9FF0885C
cites work	New method for quantitative determination of uronic acids Biochemistry of fruit softening: an overview Minimizing texture loss of frozen strawberries: effect of infusion with pectinmethylesterase and calcium combined with different freezing conditions and effect of subsequent storage/thawing conditions Thermal and high pressure high temperature processes result in distinctly different pectin non-enzymatic conversions Cell Wall Metabolism in Ripening Fruit: I. CELL WALL CHANGES IN RIPENING ;BARTLETT' PEARS. Towards a better understanding of the pectin structure–function relationship in broccoli during processing: Part I—macroscopic and molecular analyses Thermal versus high pressure processing of carrots: A comparative pilot-scale study on equivalent basis Isolation and partial characterization of mango (Magnifera indica L.) starch: morphological, physicochemical and functional studies.
author name string	wds:Q58050906-0FFC0751-9B2B-49C0-BAE5-C36E18132373 wds:Q58050906-173BC254-E712-4D26-B700-EBE2537FFBFE wds:Q58050906-29FFF3BD-6006-4F76-BD03-4E32B1E83566 wds:Q58050906-9F7BF849-FEA3-484F-9D9C-8BCFCE916D44 wds:Q58050906-A3878D54-A2E1-4FC0-BE2A-793FCF966C72
author name string	Avi Shpigelman Katlijn Moelants Hoang Hai Nguyen Helena Haest Olivier Buysschaert
rdfs:label	The evolution of quality characteristics of mango piece after pasteurization and during shelf life in a mango juice drink (en) The evolution of quality characteristics of mango piece after pasteurization and during shelf life in a mango juice drink (nl)
skos:prefLabel	The evolution of quality characteristics of mango piece after pasteurization and during shelf life in a mango juice drink (en) The evolution of quality characteristics of mango piece after pasteurization and during shelf life in a mango juice drink (nl)
name	The evolution of quality characteristics of mango piece after pasteurization and during shelf life in a mango juice drink (en) The evolution of quality characteristics of mango piece after pasteurization and during shelf life in a mango juice drink (nl)
author	wds:Q58050906-3E700B9F-7B33-411E-AE97-604B6EF18D35 wds:Q58050906-76D741D0-EF4E-4F3D-A99C-0017E133915E wds:Q58050906-D8DEABB6-B54C-4E4A-8EC4-6304AA8A1468
author	Ann Van Loey Marc E.G. Hendrickx Sandy Van Buggenhout
title	wds:Q58050906-FC54261A-184D-4200-B48A-C8852FDF5A0E
title	The evolution of quality characteristics of mango piece after pasteurization and during shelf life in a mango juice drink (en)
page(s)	wds:Q58050906-F950EAF2-EA28-456B-87F4-E45B339266A2
page(s)	703-712
instance of	wds:Q58050906-7C40DB66-7D28-4DFC-AF77-975D73374A32
instance of	scholarly article
published in	wds:Q58050906-969805EB-E2B5-40D3-9FC3-6BAF85F29802
published in	European Food Research and Technology
issue	wds:Q58050906-11717CEA-8B12-4A7C-9E7C-EDC5AF6C01C9
volume	wds:Q58050906-7A29CAD6-8D15-417C-911A-7A3929AC3F13
issue	5
volume	242
DOI	wds:Q58050906-B2D86B98-FF1A-443C-A069-6E34E478495A
DOI	http://dx.doi.org/10.1007/S00217-015-2578-8
DOI	10.1007/S00217-015-2578-8
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q58050906

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