About: Physico-chemical and viscoelastic properties of high pressure homogenized lemon peel fiber fraction suspensions obtained after sequential pectin extraction

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rdf:type	Item
description	wetenschappelijk artikel (nl) article scientifique publié en 2017 (fr) наукова стаття, опублікована в листопаді 2017 (uk) im November 2017 veröffentlichter wissenschaftlicher Artikel (de)
publication date	wds:Q58050836-4BF36B7F-A6B6-4568-A608-E058DC34E6CC
publication date	2017-11-01 00:00:00Z (xsd:dateTime)
author name string	wds:Q58050836-0FCCECE6-B31A-4451-90AE-C29AE710037A wds:Q58050836-56F36CD0-515B-4ED7-B761-22E748AA7993 wds:Q58050836-58169CF0-6593-4B07-8362-92D973D74213 wds:Q58050836-73DA1684-1863-468A-9531-FBA4DDAE5E5F wds:Q58050836-AED3ADF4-B990-436D-A3B5-1AC1113F62CD wds:Q58050836-D4DC1B44-568B-4C6B-A97A-8C67D45E8107
author name string	Agnese Panozzo Christina Desmet Joël Wallecan Katleen L.D.D. Willemsen Katlijn Moelants Stephane J.J. Debon
rdfs:label	Physico-chemical and viscoelastic properties of high pressure homogenized lemon peel fiber fraction suspensions obtained after sequential pectin extraction (en) Physico-chemical and viscoelastic properties of high pressure homogenized lemon peel fiber fraction suspensions obtained after sequential pectin extraction (nl)
skos:prefLabel	Physico-chemical and viscoelastic properties of high pressure homogenized lemon peel fiber fraction suspensions obtained after sequential pectin extraction (en) Physico-chemical and viscoelastic properties of high pressure homogenized lemon peel fiber fraction suspensions obtained after sequential pectin extraction (nl)
name	Physico-chemical and viscoelastic properties of high pressure homogenized lemon peel fiber fraction suspensions obtained after sequential pectin extraction (en) Physico-chemical and viscoelastic properties of high pressure homogenized lemon peel fiber fraction suspensions obtained after sequential pectin extraction (nl)
author	wds:Q58050836-1DF42B9D-8617-44F7-914D-786D176C75F7 wds:Q58050836-9904F352-C897-4D12-B7E5-6DD9E38636AC wds:Q58050836-D69C42ED-2E49-44E7-B81E-12ADDD98BF60
author	Ruth Cardinaels Paula Moldenaers Marc E.G. Hendrickx
title	wds:Q58050836-D48FF482-E817-4505-98FF-932D6FA4848A
title	Physico-chemical and viscoelastic properties of high pressure homogenized lemon peel fiber fraction suspensions obtained after sequential pectin extraction (en)
page(s)	wds:Q58050836-D37B5A98-E70F-42C1-8D16-3C84DDD0E48C
page(s)	358-371
instance of	wds:Q58050836-E5DE8014-FACE-4C08-8CA4-863495270BD0
instance of	scholarly article
main subject	wds:Q58050836-A2C63BA5-0076-4082-AC04-3A0B4D147C64
main subject	general chemistry
published in	wds:Q58050836-D49F659C-A5CD-447C-A57E-DE4620A723C9
published in	Food Hydrocolloids
volume	wds:Q58050836-BA026B0B-9EB9-4B98-928A-1619FCDE3A03
volume	72
DOI	wds:Q58050836-44715759-53D4-4847-B2BE-AD6F715A55E0
DOI	http://dx.doi.org/10.1016/J.FOODHYD.2017.06.020
DOI	10.1016/J.FOODHYD.2017.06.020
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q58050836

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