About: Use of Different Kinds of Solutes Alternative to Sucrose in Osmotic Dehydration of Yacon

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article by Bethania Brochier et al published 29 August 2014 in Brazilian Archives of Biology and Technology

Attributes	Values
rdf:type	Item
description	wetenschappelijk artikel (nl) наукова стаття, опублікована в серпні 2014 (uk) article scientifique publié en 2014 (fr) article by Bethania Brochier et al published 29 August 2014 in Brazilian Archives of Biology and Technology (en)
publication date	wds:Q57839997-7630E289-CC9A-4E43-9447-58D662D4B46E
publication date	2014-08-29 00:00:00Z (xsd:dateTime)
cites work	wds:Q57839997-0675FA75-581F-41BE-9EC5-7441A3C5BF0D wds:Q57839997-21062081-2FD6-46FF-82F1-34B0E13654CF wds:Q57839997-42C2258B-E4F3-4E4F-BFB0-46412A681098 wds:Q57839997-9D7566ED-B110-4530-ABFB-343BA664A0E5 wds:Q57839997-FE301B08-5E2A-47F4-AFE2-CF5B6A94480C wds:Q57839997-FFA00EC2-1CFF-40B6-AD2D-4F23A4419B26
cites work	Hypolipidemic effect of Smallanthus sonchifolius (yacon) roots on diabetic rats: biochemical approach. Prebiotic effects of yacon (Smallanthus sonchifolius Poepp. & Endl), a source of fructooligosaccharides and phenolic compounds with antioxidant activity A review of the studies of the safety of polydextrose in food Colour and flavour changes during osmotic dehydration of fruits Effect of stirring in the osmotic dehydration of chestnut using glycerol solutions Evaluation of water, sucrose and NaCl effective diffusivities during osmotic dehydration of banana (Musa sapientum, shum.)
author name string	wds:Q57839997-5B0C8BB9-E98B-4609-B310-68F604C8DE9F wds:Q57839997-B80C8325-B646-41E3-A883-ED1F4F2E34E1 wds:Q57839997-C6898524-F170-4020-BD84-0D7ACAF30106
author name string	Caciano Pelayo Zapata Noreña Ligia Damasceno Ferreira Marczak Bethania Brochier
rdfs:label	Use of Different Kinds of Solutes Alternative to Sucrose in Osmotic Dehydration of Yacon (en) Use of Different Kinds of Solutes Alternative to Sucrose in Osmotic Dehydration of Yacon (nl)
skos:prefLabel	Use of Different Kinds of Solutes Alternative to Sucrose in Osmotic Dehydration of Yacon (en) Use of Different Kinds of Solutes Alternative to Sucrose in Osmotic Dehydration of Yacon (nl)
name	Use of Different Kinds of Solutes Alternative to Sucrose in Osmotic Dehydration of Yacon (en) Use of Different Kinds of Solutes Alternative to Sucrose in Osmotic Dehydration of Yacon (nl)
author	wds:Q57839997-8906059D-570A-40C5-B2F3-B5B3C9043786
author	Caciano Noreña
title	wds:Q57839997-56466B45-7AD0-4CE3-A0C4-39540345EAE0
title	Use of Different Kinds of Solutes Alternative to Sucrose in Osmotic Dehydration of Yacon (en)
page(s)	wds:Q57839997-BBDF0E65-A494-46FD-80A4-A16C0DDA5E86
page(s)	34-40
instance of	wds:Q57839997-CA93D76F-0DCE-4875-83B1-5325602BE596
instance of	scholarly article
published in	wds:Q57839997-C4139ED4-A65D-4A89-8944-736EA514B4F8
published in	Brazilian Archives of Biology and Technology
issue	wds:Q57839997-673E66F6-3BF8-4366-9A02-A573C1CB5C2B
volume	wds:Q57839997-1554EF8A-C6EB-4BCC-8E42-54D6606691A7
issue	1
volume	58
DOI	wds:Q57839997-875A02BB-153E-4BC2-9A5B-181B4F1F20AB
DOI	http://dx.doi.org/10.1590/S1516-8913201400035
DOI	10.1590/S1516-8913201400035
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q57839997
is cites work of	Mass transfer kinetics and quality attributes of osmo-dehydrated candied pumpkins using nutritious sweeteners. Osmotic Dehydration of Yacon Using Glycerol and Sorbitol as Solutes: Water Effective Diffusivity Evaluation
is cites work of	wds:Q47604514-81314C41-94B5-477E-B8BA-F0955353801D wds:Q57839990-9E9EF261-039A-4229-B01D-836D5C9AE493

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