About: Effects of slightly acidic electrolyzed water on the microbial quality and shelf life extension of beef during refrigeration

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scientific article published on 08 September 2018

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rdf:type	Item
description	wetenschappelijk artikel (nl) im September 2018 veröffentlichter wissenschaftlicher Artikel (de) наукова стаття, опублікована в жовтні 2018 (uk) artículu científicu espublizáu en setiembre de 2018 (ast) scientific article published on 08 September 2018 (en)
publication date	wds:Q57822402-F5E8906E-E8FC-42D8-A38A-8E6C781032F6
publication date	2018-09-08 00:00:00Z (xsd:dateTime)
language of work or name	wds:Q57822402-3EE85C4B-DF91-4A1D-953F-F4FB71F9D0EC
language of work or name	English
cites work	wds:Q57822402-0199A9CA-DF73-449F-AF62-4300D130F04E wds:Q57822402-025DD37D-59D0-43DB-8021-BA6F15005CC3 wds:Q57822402-0E512268-9325-4E88-AAF2-D59FCF1E6A2B wds:Q57822402-190DF976-76BA-49D9-A56E-7251DEDAF292 wds:Q57822402-20E61F98-0A3E-4A83-969C-902BA32D5D52 wds:Q57822402-28B9DAD5-60F4-4043-840D-E8BCDAB54295 wds:Q57822402-406BACFE-6341-4843-ACA2-DE084343BFE3 wds:Q57822402-42197F31-A60C-4D45-9D25-6AA06E59FD84 wds:Q57822402-5C52D4EB-8891-4103-A113-ACEA6FCD5800 wds:Q57822402-5F8CAD63-187C-478F-B60F-21CC152AC017 wds:Q57822402-64E82B31-DE8A-4847-9617-8CD9850C4446 wds:Q57822402-6CABF02E-619C-4035-9195-5148E9597CA8 wds:Q57822402-7243728D-F24F-4F6B-A52C-597E7984D63E wds:Q57822402-87ACEB3E-F90B-4342-933B-86FD2996435C wds:Q57822402-A94E7DF4-D936-4E0C-9F09-4528BAF01C9B wds:Q57822402-BCD30F84-1A9A-496A-A889-CCE827D0B234 wds:Q57822402-C4E2C8D6-0D35-4A7A-A178-235EBFC9FE8E wds:Q57822402-E6758107-95C7-4F51-B8B2-59C5590BFA2E wds:Q57822402-EFD89BCD-AC90-4D50-807D-4E1037FD2655 wds:Q57822402-FA6D3C86-315F-43B3-9ACF-EBFC6CB110CE
cites work	Fresh-cut product sanitation and wash water disinfection: problems and solutions. Tea polyphenols for health promotion Antioxidant Activity of Tea Polyphenols In Vivo: Evidence from Animal Studies Antibacterial activity of selected fatty acids and essential oils against six meat spoilage organisms. Efficiency of slightly acidic electrolyzed water for inactivation of Salmonella enteritidis and its contaminated shell eggs. Efficacy of acidified sodium chlorite treatments in reducing Escherichia coli O157:H7 on Chinese cabbage Reduction of bacteria on spinach, lettuce, and surfaces in food service areas using neutral electrolyzed oxidizing water Antimicrobial effect of acidified sodium chlorite, sodium chlorite, sodium hypochlorite, and citric acid on Escherichia coli O157:H7 and natural microflora of fresh-cut cilantro Antimicrobial effect of electrolyzed water for inactivating Campylobacter jejuni during poultry washing. Electrolyzed water and its application in the food industry Flavour perception of oxidation in beef Effects of slightly acidic low concentration electrolyzed water on microbiological, physicochemical, and sensory quality of fresh chicken breast meat. Comparison of electrolyzed oxidizing water with other antimicrobial interventions to reduce pathogens on fresh pork. Meat Spoilage and Evaluation of the Potential Storage Life of Fresh Meat Measurement of lipid oxidation and porphyrins in high oxygen modified atmosphere and vacuum-packed minced turkey and pork meat by fluorescence spectra and images Shelf-life of a chilled precooked chicken product stored in air and under modified atmospheres: microbiological, chemical, sensory attributes Combined effects of thermosonication and slightly acidic electrolyzed water on the microbial quality and shelf life extension of fresh-cut kale during refrigeration storage. Combination of sodium chlorite and calcium propionate reduces enzymatic browning and microbial population of fresh-cut "Granny Smith" apples Synergetic effect of combined fumaric acid and slightly acidic electrolysed water on the inactivation of food-borne pathogens and extending the shelf life of fresh beef. Modeling disinfection of plastic poultry transport cages inoculated with Salmonella enteritids by slightly acidic electrolyzed water using response surface methodology
author name string	wds:Q57822402-28288F25-45B0-46BA-B174-D001C877734F wds:Q57822402-47894A1F-0200-4040-A874-C53F5F93091A wds:Q57822402-5A916F78-11D7-4A7F-8A5F-A5FBB6C12647
author name string	Xiaowei Sheng Dengqun Shu Xiajun Tang
rdfs:label	Effects of slightly acidic electrolyzed water on the microbial quality and shelf life extension of beef during refrigeration (en) Effects of slightly acidic electrolyzed water on the microbial quality and shelf life extension of beef during refrigeration (nl)
skos:prefLabel	Effects of slightly acidic electrolyzed water on the microbial quality and shelf life extension of beef during refrigeration (en) Effects of slightly acidic electrolyzed water on the microbial quality and shelf life extension of beef during refrigeration (nl)
name	Effects of slightly acidic electrolyzed water on the microbial quality and shelf life extension of beef during refrigeration (en) Effects of slightly acidic electrolyzed water on the microbial quality and shelf life extension of beef during refrigeration (nl)
author	wds:Q57822402-04D62B2F-64A2-4FC6-BCD7-6E729146E0BD
author	Yitian Zang
title	wds:Q57822402-4152C2FB-DC5B-4692-9258-02A927F3619D
title	Effects of slightly acidic electrolyzed water on the microbial quality and shelf life extension of beef during refrigeration (en)
page(s)	wds:Q57822402-0480DAE4-97B7-4202-A929-532B55C09E16
page(s)	1975-1981
instance of	wds:Q57822402-8AED0923-865D-48A4-83D7-A35A51F1F9F7
instance of	scholarly article
PubMed ID	wds:Q57822402-BF603861-3913-45D5-B832-DCB864949FC5
PubMed ID	http://rdf.ncbi.nlm.nih.gov/pubchem/reference/30349688
PubMed ID	30349688
published in	wds:Q57822402-D142B6F9-7F82-48D6-B80D-859571FB3371
published in	Food science & nutrition
issue	wds:Q57822402-8B268223-65DA-4954-940F-B80D7CC39222
volume	wds:Q57822402-46474C78-AAC1-4ED4-8926-0F673785D9BF
issue	7
volume	6
DOI	wds:Q57822402-467DB588-EAD0-40CC-ACAF-E2E24DEA827F
DOI	http://dx.doi.org/10.1002/FSN3.779
DOI	10.1002/FSN3.779
PMCID	wds:Q57822402-C273D65E-F0ED-4746-8224-E90BEE4DF46C
PMCID	6189622
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q57822402
is cites work of	Evaluating the effectiveness of HOCl application on odor reduction and earthworm population growth during vermicomposting of food waste employing Eisenia fetida
is cites work of	wds:Q92124562-1E919A7B-594A-4332-A37C-B5CEAE5752A0

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