About: Effect of Osmotic Dehydration Under High Hydrostatic Pressure on Microstructure, Functional Properties and Bioactive Compounds of Strawberry (Fragaria Vesca)

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About: Effect of Osmotic Dehydration Under High Hydrostatic Pressure on Microstructure, Functional Properties and Bioactive Compounds of Strawberry (Fragaria Vesca) Goto Sponge NotDistinct Permalink

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rdf:type	Item
description	artículu científicu (ast) wetenschappelijk artikel (nl) наукова стаття, опублікована в січні 2013 (uk) article scientifique publié en 2013 (fr)
publication date	wds:Q57632411-A82B8385-0534-4E0F-B7D8-A8D37F8EFFBD
publication date	2013-01-30 00:00:00Z (xsd:dateTime)
cites work	wds:Q57632411-08447277-2275-4042-B359-6F69E114F3BC wds:Q57632411-1D1A1DB6-C6EC-4453-84D7-CFF7D0EB3D97 wds:Q57632411-3D48BB6E-153E-4414-ABFF-2627E3E79FB7 wds:Q57632411-4229D147-900B-498B-9527-64661832FAA0 wds:Q57632411-475470D4-265D-4E69-9517-C1C9123A3522 wds:Q57632411-55A9FFC3-893D-43CC-929C-21D03928B494 wds:Q57632411-78E7444A-9DAA-45A3-BFD0-1F3296E7D9CA wds:Q57632411-8C48077E-C746-4EEB-96F0-A24344DB0CCD wds:Q57632411-A7FF7540-F8F1-44EA-9539-6465270F41F2 wds:Q57632411-BC2BE218-4B65-41D3-9142-2EC35873C72A wds:Q57632411-CF10A6AF-1D9C-4CE4-8709-84FE08A56898 wds:Q57632411-EE039255-1896-42FB-ABE2-2314782F01CA
cites work	Antioxidant and antiproliferative activities of raspberries. Evaluation of antioxidant potential of aloe vera (Aloe barbadensis miller) extracts Enzyme infusion prior to thermal/high pressure processing of strawberries: Mechanistic insight into firmness evolution Effect of high-pressure processing on colour, texture and flavour of fruit- and vegetable-based food products: a review Changes of quality characteristics of pepino fruit (Solanum muricatum Ait) during convective drying Effect of thermal and high hydrostatic pressure processing on antioxidant activity and colour of fruit smoothies Osmotic dehydration under high hydrostatic pressure: Effects on antioxidant activity, total phenolics compounds, vitamin C and colour of strawberry (Fragaria vesca) Stability and Degradation Kinetics of Bioactive Compounds and Colour in Strawberry Jam during Storage Modeling mass transfer during osmotic dehydration of strawberries under high hydrostatic pressure conditions Understanding texture changes of high pressure processed fresh carrots: A microstructural and biochemical approach EFFECT OF TEMPERATURE ON REHYDRATION KINETICS, FUNCTIONAL PROPERTIES, TEXTURE AND ANTIOXIDANT ACTIVITY OF RED PEPPER VAR. HUNGARIAN (CAPSICUM ANNUUM L.) Effect of high-pressure induced ice I/ice III-transition on the texture and microstructure of fresh and pretreated carrots and strawberries
author name string	wds:Q57632411-313EE311-D4B4-47B6-9362-80C9E6214B8C wds:Q57632411-41502DAD-2ABC-4EC9-A457-737EC008099A wds:Q57632411-4B06F3B4-8B9F-462B-B243-4B29FEEB9F20 wds:Q57632411-5C16300F-4BD8-4104-961F-08D8CB159A4F wds:Q57632411-BED991A8-1217-4710-8EBF-663449AF09D1 wds:Q57632411-DDB0F99E-3314-430A-8F9E-D3D128324203
author name string	Karina Di Scala Antonio Vega-Gálvez Mario Pérez-Won Purificación García-Segovia Liliana Zura Yissleen Núñez-Mancilla
rdfs:label	Effect of Osmotic Dehydration Under High Hydrostatic Pressure on Microstructure, Functional Properties and Bioactive Compounds of Strawberry (Fragaria Vesca) (en) Effect of Osmotic Dehydration Under High Hydrostatic Pressure on Microstructure, Functional Properties and Bioactive Compounds of Strawberry (Fragaria Vesca) (nl)
skos:prefLabel	Effect of Osmotic Dehydration Under High Hydrostatic Pressure on Microstructure, Functional Properties and Bioactive Compounds of Strawberry (Fragaria Vesca) (en) Effect of Osmotic Dehydration Under High Hydrostatic Pressure on Microstructure, Functional Properties and Bioactive Compounds of Strawberry (Fragaria Vesca) (nl)
name	Effect of Osmotic Dehydration Under High Hydrostatic Pressure on Microstructure, Functional Properties and Bioactive Compounds of Strawberry (Fragaria Vesca) (en) Effect of Osmotic Dehydration Under High Hydrostatic Pressure on Microstructure, Functional Properties and Bioactive Compounds of Strawberry (Fragaria Vesca) (nl)
title	wds:Q57632411-FD4E8522-141B-4CF7-BBC9-798AEAFE3A5F
title	Effect of Osmotic Dehydration Under High Hydrostatic Pressure on Microstructure, Functional Properties and Bioactive Compounds of Strawberry (Fragaria Vesca) (en)
page(s)	wds:Q57632411-0D3AC7D7-692F-49C4-A996-BE2C3FA18849
page(s)	516-524
instance of	wds:Q57632411-B91690A8-D1C7-46B5-A226-CD528CD9937F
instance of	scholarly article
main subject	wds:Q57632411-4023BFB1-5DA9-4BDC-997A-21AC81B9FE9C wds:Q57632411-923EFFFF-BF15-4373-8BF7-FE3AAE42F86D
main subject	microstructure Fragaria vesca
issue	wds:Q57632411-CCB35FDE-1DC9-4246-8D4E-056DE11EF808
volume	wds:Q57632411-27C692C7-B513-4C74-B665-53F29DD2147F
issue	2
volume	7
DOI	wds:Q57632411-5489E01A-80B5-4D24-885B-CBFBCAD07459
DOI	http://dx.doi.org/10.1007/S11947-013-1052-5
DOI	10.1007/S11947-013-1052-5
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q57632411
is cites work of	High hydrostatic pressure processing reduces the glycemic index of fresh mango puree in healthy subjects Emerging techniques for assisting and accelerating food freezing processes: A review of recent research progresses Impact of High Hydrostatic Pressure on Physicochemical Characteristics, Nutritional Content and Functional Properties of Cape Gooseberry Pulp (Physalis peruvianaL.)
is cites work of	wds:Q41182134-86DA56F0-FFCD-4F85-901B-1C15FB871C8E wds:Q57632403-A797001E-DB7A-4208-9CCB-598699964F10 wds:Q38538629-D676A8B2-767B-4961-B6BF-169DA01641CB

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