About: Sugar chain-binding specificity and native folding state of lectins preserved in hydrated ionic liquids

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article by Kyoko Fujita et al published 2015 in Chemical Communications

Attributes	Values
rdf:type	Item
description	wetenschappelijk artikel (nl) article scientifique publié en 2015 (fr) наукова стаття, опублікована у 2015 (uk) im Januar 2015 veröffentlichter wissenschaftlicher Artikel (de) article by Kyoko Fujita et al published 2015 in Chemical Communications (en)
publication date	wds:Q57623422-A2BBCF0C-C7BD-440A-844D-F6C34331B27C
publication date	2015-01-01 00:00:00Z (xsd:dateTime)
language of work or name	wds:Q57623422-1EB7AE86-1AF3-4D02-B03E-C2145C0563EE
language of work or name	English
cites work	wds:Q57623422-0F7CDED3-E376-4033-8B95-D561F79133D5 wds:Q57623422-148B4885-090A-4DE5-9477-829CD4546F16 wds:Q57623422-33CAEEE4-0699-40D3-B5F2-4B49B0F31F83 wds:Q57623422-3555CBE4-2BA8-4F59-8EDC-B78176893C84 wds:Q57623422-3B3E2A7E-9673-4963-8E72-67983F8445FA wds:Q57623422-3DE09E22-65B8-45DB-9AE3-A0775D517B44 wds:Q57623422-6FA3DD30-A95C-4892-BAE4-38DE84AFA04E wds:Q57623422-828889F2-82AB-42E9-AAE9-638E4C25FB33 wds:Q57623422-93B0FA4D-26E2-41AA-93E2-2862F40D3675 wds:Q57623422-9F3E6291-2A02-48FC-BE22-8F01738D8A41 wds:Q57623422-ADB9E091-4C6C-4747-8632-9F599352137F wds:Q57623422-E37CE646-CCC4-47B4-81A6-B3D49D0126CF wds:Q57623422-E5606914-2F3B-4938-A3BC-619829376639 wds:Q57623422-F0912FDA-7FBB-415E-8EE8-3C7E0FEE2118
cites work	Structural basis of lectin-carbohydrate recognition Mechanisms of tryptophan fluorescence shifts in proteins Room-Temperature Ionic Liquids. Solvents for Synthesis and Catalysis Lectin affinity capture, isotope-coded tagging and mass spectrometry to identify N-linked glycoproteins. Physical stability of proteins in aqueous solution: mechanism and driving forces in nonnative protein aggregation Protein drug stability: a formulation challenge Stability of protein pharmaceuticals: an update Enzymatic activity and thermal stability of metallo proteins in hydrated ionic liquids Solubility and Stability of Cytochromecin Hydrated Ionic Liquids: Effect of Oxo Acid Residues and Kosmotropicity Principles, approaches, and challenges for predicting protein aggregation rates and shelf life Electrochemical analysis of electrode-immobilized dehydrogenases in hydrated choline dihydrogen phosphate-type ionic liquid Label-free electrochemical impedance spectroscopy biosensor for direct detection of cancer cells based on the interaction between carbohydrate and lectin Is seven the minimum number of water molecules per ion pair for assured biological activity in ionic liquid–water mixtures? Inhibited fragmentation of mAbs in buffered ionic liquids.
author name string	wds:Q57623422-C4709B6F-A741-4FD8-8DE8-C6EADBDD13DD wds:Q57623422-F1499897-22B2-4BCF-8A93-ACA25FDF269E
author name string	Kyoko Fujita Miki Sanada
rdfs:label	Sugar chain-binding specificity and native folding state of lectins preserved in hydrated ionic liquids (en) Sugar chain-binding specificity and native folding state of lectins preserved in hydrated ionic liquids (nl)
skos:prefLabel	Sugar chain-binding specificity and native folding state of lectins preserved in hydrated ionic liquids (en) Sugar chain-binding specificity and native folding state of lectins preserved in hydrated ionic liquids (nl)
name	Sugar chain-binding specificity and native folding state of lectins preserved in hydrated ionic liquids (en) Sugar chain-binding specificity and native folding state of lectins preserved in hydrated ionic liquids (nl)
author	wds:Q57623422-7CDB541D-B47F-441F-AC3E-BCDD4D2CE24B
author	Hiroyuki Ohno
title	wds:Q57623422-C96E11E1-B487-46B5-9B92-FD3FFDF03163
title	Sugar chain-binding specificity and native folding state of lectins preserved in hydrated ionic liquids (en)
page(s)	wds:Q57623422-C03AFC0C-A2F4-4188-B865-E0CC4E9DC5BD
page(s)	10883-10886
instance of	wds:Q57623422-B9C2A014-0886-4360-AE1D-6531A2A30C82
instance of	scholarly article
PubMed ID	wds:Q57623422-8A74B9A0-9305-4471-909E-279A2639F43C
PubMed ID	http://rdf.ncbi.nlm.nih.gov/pubchem/reference/26055529
PubMed ID	26055529
published in	wds:Q57623422-B81BF25F-6E39-42E8-9E11-B1B1C4ED9489
published in	Chemical Communications
issue	wds:Q57623422-32977071-1612-430E-918B-ABAC2C5E2725
volume	wds:Q57623422-CBE7A88F-E9B5-4175-B27E-1E0E68C7CE7E
issue	54
volume	51
DOI	wds:Q57623422-8AB25811-A820-4298-B3E5-A1167D62CA5E
DOI	http://dx.doi.org/10.1039/C5CC03142G
DOI	10.1039/C5CC03142G
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q57623422
is cites work of	New dimensions in salt-solvent mixtures: a 4th evolution of ionic liquids.
is cites work of	wds:Q46285021-DA432A8E-DA45-458D-B471-B4491BDAB76E

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