About: Modulation of Enhanced Antioxidant Activity by Hydrogen Sulfide Antagonization of Ethylene in Tomato Fruit Ripening

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scientific article published on 26 September 2018

Attributes	Values
rdf:type	Item
description	wetenschappelijk artikel (nl) im Oktober 2018 veröffentlichter wissenschaftlicher Artikel (de) наукова стаття, опублікована в жовтні 2018 (uk) artículu científicu espublizáu en setiembre de 2018 (ast) scientific article published on 26 September 2018 (en) գիտական հոդված հրատարակված 2018 թվականի սեպտեմբերի 26-ին (hy)
publication date	wds:Q57284358-2FAA7717-049D-4C65-9B51-E9B3E4B62F64
publication date	2018-09-26 00:00:00Z (xsd:dateTime)
language of work or name	wds:Q57284358-58465E13-534C-4731-BD27-113C0CFCBD5D
language of work or name	English
author name string	wds:Q57284358-189C4C1E-0ED1-4C49-AE5F-D24CA56DE58C wds:Q57284358-2520B807-D79F-498F-89E6-21D4FC912ADA wds:Q57284358-557F7F81-57AB-42C0-B681-FB482F700DBD wds:Q57284358-6BE82591-7D32-4047-BAB9-D38140291D0A wds:Q57284358-82F3ED81-0476-47A5-A3DC-5321A6C55782 wds:Q57284358-A449146D-B736-4B0D-BB56-FD0CFEBE1456 wds:Q57284358-B2385E44-844B-47D4-9699-A3BE41E7273D wds:Q57284358-B9A7501C-6A28-4832-95EA-07D0379AA18D wds:Q57284358-CF353E9B-2BAE-4198-8BD7-9455FB78D2DA wds:Q57284358-E1CD583B-4B02-4917-AA91-52807A27B2D9 wds:Q57284358-EF231658-B57F-4829-90BE-47952B2A9355
author name string	Feng Yang Yan-Hong Li Fan Hu Jun Tang Ting-Ting Li Kang-Di Hu Lan-Ying Hu Zhuo Han Gai-Fang Yao Zhong-Qin Huang Zeng-Zheng Wei
rdfs:label	Modulation of Enhanced Antioxidant Activity by Hydrogen Sulfide Antagonization of Ethylene in Tomato Fruit Ripening (en) Modulation of Enhanced Antioxidant Activity by Hydrogen Sulfide Antagonization of Ethylene in Tomato Fruit Ripening (nl)
skos:prefLabel	Modulation of Enhanced Antioxidant Activity by Hydrogen Sulfide Antagonization of Ethylene in Tomato Fruit Ripening (en) Modulation of Enhanced Antioxidant Activity by Hydrogen Sulfide Antagonization of Ethylene in Tomato Fruit Ripening (nl)
name	Modulation of Enhanced Antioxidant Activity by Hydrogen Sulfide Antagonization of Ethylene in Tomato Fruit Ripening (en) Modulation of Enhanced Antioxidant Activity by Hydrogen Sulfide Antagonization of Ethylene in Tomato Fruit Ripening (nl)
author	wds:Q57284358-FBBA63F4-5601-4303-BA8A-383BC7FCA906
author	Hua Zhang
title	wds:Q57284358-44B45E6E-7AD8-4B24-B787-2DA5A3BB1479
title	Modulation of Enhanced Antioxidant Activity by Hydrogen Sulfide Antagonization of Ethylene in Tomato Fruit Ripening (en)
page(s)	wds:Q57284358-EABCD75C-3BC8-4216-AA94-116DAD1638F0
page(s)	10380-10387
instance of	wds:Q57284358-2E329503-6F4D-446C-849B-CF5876CBDA15
instance of	scholarly article
PubMed ID	wds:Q57284358-C973F860-7F99-473B-935F-02DA12B2F663
PubMed ID	http://rdf.ncbi.nlm.nih.gov/pubchem/reference/30208706
PubMed ID	30208706
published in	wds:Q57284358-A8F21CBF-9157-484E-9578-F275BC7CF8EA
published in	Journal of Agricultural and Food Chemistry
issue	wds:Q57284358-E9CDCB18-D6F9-4D16-B97E-7EDEF1776619
volume	wds:Q57284358-AB96B175-1A49-42BE-8400-F4796EDB2E02
issue	40
volume	66
number of pages	wds:Q57284358-3CDDE70C-E9FD-415B-A51C-2E1D9DE365C0
number of pages	8 (xsd:decimal)
DOI	wds:Q57284358-7CA643CD-9D1D-4D5F-9BD0-FA46C6E7C8E7
DOI	http://dx.doi.org/10.1021/ACS.JAFC.8B03951
DOI	10.1021/ACS.JAFC.8B03951
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q57284358
is cites work of	Hydrogen sulfide inhibits ethylene-induced petiole abscission in tomato (Solanum lycopersicum L.). H2S signaling in plants and applications in agriculture
is cites work of	wds:Q89559126-17DDC153-A489-406D-BD0D-D408D1ABE2C4 wds:Q91943922-EA478F59-D363-4A21-B038-FD02218054C6

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