About: Validation and reproducibility of food frequency questionnaire for Korean genome epidemiologic study

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About: Validation and reproducibility of food frequency questionnaire for Korean genome epidemiologic study Goto Sponge NotDistinct Permalink

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scholarly article by Y Ahn et al published December 2007 in European Journal of Clinical Nutrition

Attributes	Values
rdf:type	Item
description	wetenschappelijk artikel (nl) наукова стаття, опублікована в грудні 2007 (uk) article scientifique publié en 2007 (fr) im Dezember 2007 veröffentlichter wissenschaftlicher Artikel (de) scholarly article by Y Ahn et al published December 2007 in European Journal of Clinical Nutrition (en)
publication date	wds:Q57211883-1E9FEFF7-0B9A-4124-B2D0-CDEB2BA2185F
publication date	2007-12-01 00:00:00Z (xsd:dateTime)
language of work or name	wds:Q57211883-6D251B3E-8043-485F-B578-624D64C919CD
language of work or name	English
exact match	wds:Q57211883-508E6A81-BA60-4F0D-A2A0-7FDAD78B28CF
exact match	https://scigraph.springernature.com/pub.10.1038/sj.ejcn.1602657
cites work	wds:Q57211883-0288E5AB-8C98-47E9-B81D-722A91AEF768 wds:Q57211883-05D9EE68-E334-4138-B871-CA82912EAAF3 wds:Q57211883-077B5394-647D-49B7-8326-E650A2122931 wds:Q57211883-0AF7B4A8-4E87-4419-95C0-8791C914217B wds:Q57211883-181BA4B7-135D-4943-86D4-2D8BF41CAEE6 wds:Q57211883-378958E7-C53E-45E4-9C22-0519773A5843 wds:Q57211883-4547DF14-AB98-486A-82FE-ECCD2AC49C92 wds:Q57211883-4631BEEC-817B-45E0-876A-E6CE07E322EB wds:Q57211883-474B0B5A-C281-4469-9D1A-D62F86E521CC wds:Q57211883-5A017E18-F126-4E84-BF9D-B0FC8CADC97F wds:Q57211883-6FB5DE69-0E7A-4666-B407-9189CDAB0489 wds:Q57211883-82330E3D-9941-44CB-9D55-A2D0D89CC761 wds:Q57211883-8AC32B07-FED1-4A01-8212-5E471FF2160C wds:Q57211883-979335EC-1B84-403C-B23C-F52EC0BC91E9 wds:Q57211883-A8AE093E-A8CD-424E-97FF-B91D2441B068 wds:Q57211883-AAFBD46E-B3EB-464E-AE47-36CC948E201F wds:Q57211883-AB390AC9-464F-4B66-B955-58E8D049FADC wds:Q57211883-AEEA2369-1850-47F6-AFDE-A1FED62C79D4 wds:Q57211883-CA644468-37D9-4F5A-B985-08A5A6552F62
cites work	Inter- and intra-individual variation of food and nutrient consumption in a rural Japanese population Comparative validation of the Block, Willett, and National Cancer Institute food frequency questionnaires : the Eating at America's Table Study. Validation of a food-frequency questionnaire for cohort studies in rural Japan Validity and reproducibility of the food frequency questionnaire used in the Shanghai Women's Health Study Validation and calibration of food-frequency questionnaire measurements in the Northern Sweden Health and Disease cohort Calibration of the dietary questionnaire for a multiethnic cohort in Hawaii and Los Angeles Reproducibility and validity of a semiquantitative food frequency questionnaire Sources of variance in 24-hour dietary recall data: implications for nutrition study design and interpretation Application of the method of triads to evaluate the performance of food frequency questionnaires and biomarkers as indicators of long-term dietary intake. Validity of the self-administered food frequency questionnaire used in the 5-year follow-up survey of the JPHC Study Cohort I: comparison with dietary records for main nutrients Associations of race/ethnicity, education, and dietary intervention with the validity and reliability of a food frequency questionnaire: the Women's Health Trial Feasibility Study in Minority Populations. Reproducibility and validity of dietary assessment instruments. II. A qualitative food frequency questionnaire Relationship of diet to risk of colorectal adenoma in men Reproducibility and validity of a self-administered food frequency questionnaire used in the JACC study Validation of a semi-quantitative food-frequency questionnaire for use among adults in Guatemala. Reproducibility of a Self-administered Food Frequency Questionnaire Used in the 5-year Follow-up Survey of the JPHC Study Cohort I to Assess Food and Nutrient Intake A simple food frequency questionnaire for Japanese diet--Part II. Reproducibility and validity for nutrient intakes Development and simulated validation of a food-frequency questionnaire for the Colombian population Food composition and empirical weight methods in predicting nutrient intakes from food frequency questionnaire.
author name string	wds:Q57211883-5CC4DF40-A541-458C-9F21-B8017C2E84AD wds:Q57211883-7FCCA57B-0C39-40D8-8FC3-D3D4059D98E1 wds:Q57211883-8675A925-CA0C-495B-8CDF-E7D7CC2A9EB2 wds:Q57211883-A5FC85E1-8ACD-453A-A6CD-19214989D912 wds:Q57211883-AAAC1CB4-07A1-4CB3-BEBF-FA520479E221 wds:Q57211883-C843863C-8A76-47E4-9310-2F5C28CD9EC7 wds:Q57211883-CBBFC133-CCB5-4CB9-BE0F-E0D970BE71E5 wds:Q57211883-E57AE117-B8D8-4BE9-B10A-DEE58C2FD0A0
author name string	D H Kim C Park E Kwon Y Joo M K Park Y Ahn J E Shim K Kimm
rdfs:label	Validation and reproducibility of food frequency questionnaire for Korean genome epidemiologic study (en) Validation and reproducibility of food frequency questionnaire for Korean genome epidemiologic study (nl)
skos:prefLabel	Validation and reproducibility of food frequency questionnaire for Korean genome epidemiologic study (en) Validation and reproducibility of food frequency questionnaire for Korean genome epidemiologic study (nl)
name	Validation and reproducibility of food frequency questionnaire for Korean genome epidemiologic study (en) Validation and reproducibility of food frequency questionnaire for Korean genome epidemiologic study (nl)
title	wds:Q57211883-331BA0DA-331E-48BE-BCDE-E8CFFA660AFE
title	Validation and reproducibility of food frequency questionnaire for Korean genome epidemiologic study (en)
page(s)	wds:Q57211883-E9C3D243-FF71-4BBC-90A9-DF905B4CB0DF
page(s)	1435-41
instance of	wds:Q57211883-A08EC1CC-AC8E-49F4-8127-B8C2F6987A24
instance of	scholarly article
main subject	wds:Q57211883-04DCF648-2EDD-4993-90D0-429E517DE99A wds:Q57211883-59BCD7E4-CE80-4417-8C03-A8E0839DE5BA wds:Q57211883-74A2129A-1922-4F97-A726-CD0F6661EE75
main subject	reproducibility epidemiology questionnaire
PubMed ID	wds:Q57211883-68D9DC9E-0262-4F56-AFB3-A2F92E0DE4CC
PubMed ID	http://rdf.ncbi.nlm.nih.gov/pubchem/reference/17299477
PubMed ID	17299477
published in	wds:Q57211883-A70588A1-5F3A-4F6A-BA6F-55CD0282DD71
published in	European Journal of Clinical Nutrition
issue	wds:Q57211883-2F3FC806-2511-4635-B6FB-D42A719D6698
volume	wds:Q57211883-B7C86212-43DE-43B7-BE3D-5C5E3D287647
issue	12
volume	61
DOI	wds:Q57211883-43FE6066-5517-4500-A8F0-46AA33B7CB1E
DOI	http://dx.doi.org/10.1038/SJ.EJCN.1602657
DOI	10.1038/SJ.EJCN.1602657
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q57211883
is cites work of	Fatty fish and fish omega-3 fatty acid intakes decrease the breast cancer risk: a case-control study Circulating levels of vitamin D and colorectal adenoma: A case-control study and a meta-analysis Race/ethnic differences in bone mineral densities in older men.

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