About: Grocery Stores Are Not Associated with More Healthful Food for Participants in the Supplemental Nutrition Assistance Program

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scientific article published on 01 September 2018

Attributes	Values
rdf:type	Item
description	wetenschappelijk artikel (nl) наукова стаття, опублікована у вересні 2018 (uk) article scientifique publié en 2018 (fr) im September 2018 veröffentlichter wissenschaftlicher Artikel (de) artículu científicu espublizáu en setiembre de 2018 (ast) scientific article published on 01 September 2018 (en)
publication date	wds:Q57164331-B27DC567-BA4E-4433-A96F-A2D28E3B7741
publication date	2018-09-01 00:00:00Z (xsd:dateTime)
language of work or name	wds:Q57164331-88E7B1BB-4F1A-4C30-B857-3492F34EB6CB
language of work or name	English
cites work	wds:Q57164331-00DC9906-CDEE-4D2C-AF7B-2DC120549E3F wds:Q57164331-097CF493-BC86-4185-9630-351461BC865B wds:Q57164331-14ABD3DC-D3B5-4525-81CD-F11DAB865357 wds:Q57164331-19EBE94D-DD4C-4DA6-8561-9BDD94E266F8 wds:Q57164331-1BEED543-69AE-4622-8380-CB5B61249EF7 wds:Q57164331-2A4E506F-3249-4546-B283-D1E3B404C65D wds:Q57164331-2CDD051B-0916-448A-9719-10D8E7679278 wds:Q57164331-57D8EE79-0C06-4CF5-960B-274E77FC19C7 wds:Q57164331-588518F2-D188-44ED-8F5C-F299AF96C0E8 wds:Q57164331-593B29FD-6402-4463-A57A-C9D65950FD06 wds:Q57164331-5D22C619-6CC5-41B8-B238-5F99C863E189 wds:Q57164331-63470F97-C974-43C1-B52A-7052DABF086E wds:Q57164331-760699D1-CAAD-4639-A5E5-4DF5C6FC9017 wds:Q57164331-78576858-8F6A-45DB-97DB-E34339F6D367 wds:Q57164331-7941B174-7A0D-4547-8130-CD662659E36F wds:Q57164331-7AB2388C-99B2-4A2F-B28E-E8FB7B076FA0 wds:Q57164331-7B5F0A22-402D-4408-904C-FBC37434D4EA wds:Q57164331-7B9F0779-616E-4BC4-90D4-F2019908F570 wds:Q57164331-7F21D90E-1DC1-4721-BD99-5B36982CB790 wds:Q57164331-828F6680-0AE1-4F42-83F6-A8E0DB99CBB8 wds:Q57164331-86E9467D-1304-403A-880A-0218B3372A79 wds:Q57164331-8A7D8255-8CE0-4E4E-8D7D-AE7B82BC2C17 wds:Q57164331-979A174E-B950-4722-A8A2-F312A58D277B wds:Q57164331-9A3AD7DD-C2EE-4404-9CD4-963B352D3368 wds:Q57164331-9BCD4417-D105-478F-9A56-46CE6FED9583 wds:Q57164331-9C63B0B9-152A-410F-8476-DA4140089C61 wds:Q57164331-AD12C0B3-9576-44A2-A403-6E72DEED450B wds:Q57164331-B1D729AB-819F-4095-9263-C6EC79E44BE0 wds:Q57164331-B377F7AE-553B-4B4A-9E18-805C4FD06FBF wds:Q57164331-B5D20EC3-DE30-4AED-99E3-4BF760A21E22 wds:Q57164331-CB0CAC9B-9FA6-4D37-87D3-193EC50BD2E0 wds:Q57164331-D05A0127-FDBC-4DCF-B2E8-2A812B76D54F wds:Q57164331-E733F638-0DC8-4DFB-81FB-03E27D759BF2 wds:Q57164331-E8798BAC-3DEC-49C9-84B8-4F62143A32B1 wds:Q57164331-F53FE6EE-C343-4F5C-B181-8486B6BFD300 wds:Q57164331-F8352AE6-3A8C-4F4F-9FAA-9D3E865538BC
cites work	Trends in energy intake among US children by eating location and food source, 1977-2006 Dietary intake and dietary quality of low-income adults in the Supplemental Nutrition Assistance Program IOM (Institute of Medicine) and NRC (National Research Council). 2013. Supplemental Nutrition Assistance Program: Examining the Evidence to Define Benefit Adequacy. Washington, DC: The National Academies Press, 2013 The Supplemental Nutrition Assistance Program and dietary quality among US adults: findings from a nationally representative survey Grocery store beverage choices by participants in federal food assistance and nutrition programs Consumption of added sugars among US children and adults by food purchase location and food source Role of food prepared away from home in the American diet, 1977-78 versus 1994-96: changes and consequences Statistical methods for estimating usual intake of nutrients and foods: a review of the theory. National health and nutrition examination survey: analytic guidelines, 1999-2010. National health and nutrition examination survey: sample design, 2011-2014. The association of fast food consumption with poor dietary outcomes and obesity among children: is it the fast food or the remainder of the diet? The potential impact of Supplemental Nutrition Assistance Program (SNAP) restrictions on expenditures: a systematic review Effects of Subsidies and Prohibitions on Nutrition in a Food Benefit Program: A Randomized Clinical Trial Cost Effectiveness of Subsidizing Fruit and Vegetable Purchases Through the Supplemental Nutrition Assistance Program Financial incentives increase fruit and vegetable intake among Supplemental Nutrition Assistance Program participants: a randomized controlled trial of the USDA Healthy Incentives Pilot. Nationwide expansion of a financial incentive program on fruit and vegetable purchases among Supplemental Nutrition Assistance Program participants: A cost-effectiveness analysis. Biobehavioral Factors That Shape Nutrition in Low-Income Populations: A Narrative Review Characteristics of misreporters of dietary intake and physical activity A Mixed-Methods Evaluation of a SNAP-Ed Farmers' Market-Based Nutrition Education Program. Dietary Quality of Americans by Supplemental Nutrition Assistance Program Participation Status: A Systematic Review Nutritional profile of Supplemental Nutrition Assistance Program household food and beverage purchases Financial incentives and purchase restrictions in a food benefit program affect the types of foods and beverages purchased: results from a randomized trial. Associations of Cooking With Dietary Intake and Obesity Among Supplemental Nutrition Assistance Program Participants Improving the Nutritional Impact of the Supplemental Nutrition Assistance Program:: Perspectives From the Participants U.S. Nutrition Assistance, 2018 - Modifying SNAP to Promote Population Health American adults eligible for the Supplemental Nutritional Assistance Program consume more sugary beverages than ineligible adults Caloric beverage intake among adult supplemental nutrition assistance program participants The Challenge in Improving the Diets of Supplemental Nutrition Assistance Program Recipients: A Historical Commentary SNAP benefits: Can an adequate benefit be defined? The Supplemental Nutrition Assistance Program and frequency of sugar-sweetened soft drink consumption among low-income adults in the US. Supplemental nutrition assistance program participation and sugar-sweetened beverage consumption, overall and by source Participant Satisfaction with a Food Benefit Program with Restrictions and Incentives. Improving Nutrition by Limiting Choice in the Supplemental Nutrition Assistance Program. Food stamp participation is associated with fewer meals away from home, yet higher body mass index and waist circumference in a nationally representative sample. Behavioral Economics and the Supplemental Nutrition Assistance Program:: Making the Healthy Choice the Easy Choice A Proposal for Improvements in the Supplemental Nutrition Assistance Program
author name string	wds:Q57164331-BADDD7FF-6A28-4698-BBA8-F4AF9E6F49FA
author name string	Allison M Lacko
rdfs:label	Grocery Stores Are Not Associated with More Healthful Food for Participants in the Supplemental Nutrition Assistance Program (en) Grocery Stores Are Not Associated with More Healthful Food for Participants in the Supplemental Nutrition Assistance Program (nl)
skos:prefLabel	Grocery Stores Are Not Associated with More Healthful Food for Participants in the Supplemental Nutrition Assistance Program (en) Grocery Stores Are Not Associated with More Healthful Food for Participants in the Supplemental Nutrition Assistance Program (nl)
name	Grocery Stores Are Not Associated with More Healthful Food for Participants in the Supplemental Nutrition Assistance Program (en) Grocery Stores Are Not Associated with More Healthful Food for Participants in the Supplemental Nutrition Assistance Program (nl)
author	wds:Q57164331-252014F9-3832-412C-BDDF-E27412DFA602 wds:Q57164331-FE6C6269-21CA-43F7-A9AE-C5938B6BAA6B
author	Barry Popkin Lindsey Smith Taillie
title	wds:Q57164331-17C4700E-4C2A-4988-8DFB-D888E645E2B4
title	Grocery Stores Are Not Associated with More Healthful Food for Participants in the Supplemental Nutrition Assistance Program (en)
page(s)	wds:Q57164331-EB183166-0606-4DB4-83A3-1A81F7D01644
page(s)	400-415
instance of	wds:Q57164331-77D51F79-4D00-422F-803D-D92A4BB207B2

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