About: The analysis of café espresso using two-dimensional reversed phase–reversed phase high performance liquid chromatography with UV-absorbance and chemiluminescence detection

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About: The analysis of café espresso using two-dimensional reversed phase–reversed phase high performance liquid chromatography with UV-absorbance and chemiluminescence detection Goto Sponge NotDistinct Permalink

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rdf:type	Item
description	article (en) wetenschappelijk artikel (nl) наукова стаття, опублікована у вересні 2010 (uk) im September 2010 veröffentlichter wissenschaftlicher Artikel (de)
publication date	wds:Q57087482-DCA4D403-A2A2-4126-9E9C-098C7952505E
publication date	2010-07-24 00:00:00Z (xsd:dateTime)
language of work or name	wds:Q57087482-3573CAD3-F835-40BC-B17F-5EE693087F8C
language of work or name	English
author name string	wds:Q57087482-F1BC4E36-4A69-466F-A41C-00A898C333CC
author name string	Geoffrey P McDermott
rdfs:label	The analysis of café espresso using two-dimensional reversed phase–reversed phase high performance liquid chromatography with UV-absorbance and chemiluminescence detection (en) The analysis of café espresso using two-dimensional reversed phase–reversed phase high performance liquid chromatography with UV-absorbance and chemiluminescence detection (nl)
skos:prefLabel	The analysis of café espresso using two-dimensional reversed phase–reversed phase high performance liquid chromatography with UV-absorbance and chemiluminescence detection (en) The analysis of café espresso using two-dimensional reversed phase–reversed phase high performance liquid chromatography with UV-absorbance and chemiluminescence detection (nl)
name	The analysis of café espresso using two-dimensional reversed phase–reversed phase high performance liquid chromatography with UV-absorbance and chemiluminescence detection (en) The analysis of café espresso using two-dimensional reversed phase–reversed phase high performance liquid chromatography with UV-absorbance and chemiluminescence detection (nl)
author	wds:Q57087482-15F22B0B-0C1A-46E3-9AA4-A5D55484E485 wds:Q57087482-336EDAE1-A8BC-4AE8-85EE-A0973FB039ED wds:Q57087482-5B51DC6D-84ED-450B-9F9A-01F79F267499 wds:Q57087482-7E3FB867-93D7-4428-BBC1-87C78D5D1F30 wds:Q57087482-F001CE4E-A02F-4C99-A5AC-7081BBD0A4B4 wds:Q57087482-F4DECC50-1433-4995-988A-50DDF925F520 wds:Q57087482-F73BA560-ABDD-4BD9-A697-B88874CB9E57
author	Paul G. Stevenson Neil W Barnett Xavier A Conlan R Andrew Shalliker Mariam Mnatsakanyan Paul S Francis Tiffany A Goodie
title	wds:Q57087482-BBD3F3A2-04B8-4ACD-B1C3-07AE8016D498
title	The analysis of café espresso using two-dimensional reversed phase-reversed phase high performance liquid chromatography with UV-absorbance and chemiluminescence detection (en)
page(s)	wds:Q57087482-22E59EBD-D110-41C8-B036-8F3FB13A0BAE
page(s)	1358-1363
instance of	wds:Q57087482-9D7A73DE-4E17-4C17-A617-70D631FEE332
instance of	scholarly article
main subject	wds:Q57087482-4D30C8A9-DEE1-47EF-9D2C-0B4F0DD1A9CE wds:Q57087482-D1A0FF08-5FB6-4E2E-8212-2C47EA773974
main subject	high-performance liquid chromatography chemiluminescence
PubMed ID	wds:Q57087482-040FE19A-986F-4F80-85D5-2012D0AB1BA9
PubMed ID	http://rdf.ncbi.nlm.nih.gov/pubchem/reference/20801341
PubMed ID	20801341
published in	wds:Q57087482-002F1854-A333-45A5-868F-DF5653FF3E69
published in	Talanta
issue	wds:Q57087482-CFBAA359-6342-4FD3-83AC-E3D113ED3029
volume	wds:Q57087482-DC0B0909-E28F-4971-BEA0-CA9EF1005FC9
issue	4
volume	82
DOI	wds:Q57087482-9833D2A6-F710-47E0-9122-21D34028AA5F
DOI	http://dx.doi.org/10.1016/J.TALANTA.2010.06.066
DOI	10.1016/J.TALANTA.2010.06.066
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q57087482
is cites work of	Development of on-line high performance liquid chromatography (HPLC)-biochemical detection methods as tools in the identification of bioactives Screening of cannabinoids in industrial-grade hemp using two-dimensional liquid chromatography coupled with acidic potassium permanganate chemiluminescence detection Overcoming solvent mismatch limitations in 2D-HPLC with temperature programming of isocratic mobile phases Advances in the application of chemiluminescence detection in liquid chromatography Authentication of the Origin, Variety and Roasting Degree of Coffee Samples by Non-Targeted HPLC-UV Fingerprinting and Chemometrics. Application to the Detection and Quantitation of Adulterated Coffee Samples Bioactive micronutrients in coffee: recent analytical approaches for characterization and quantification.
is cites work of	wds:Q57087333-F9B1ACF5-4BC6-4724-9108-6E2F2D503F73 wds:Q62106872-C573E495-76E6-46E4-ABFE-0E87F8C55CA5 wds:Q90663462-0743F235-8D23-43A3-8F14-4C34CF6F3E1C wds:Q38001424-E1B9B220-F895-4F0A-B208-A491B7B0780E wds:Q57778585-1B8A10B0-3897-4BDA-A0F6-C5B1C7547C8F wds:Q33710362-5810773E-7279-4371-8FF5-41A4F7F4D24A

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