About: Taste and food preferences as predictors of dietary practices in young women

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scientific article published on 01 December 1999

Attributes	Values
rdf:type	Item
description	wetenschappelijk artikel (nl) наукова стаття, опублікована у квітні 1999 (uk) article scientifique publié en 1999 (fr) im April 1999 veröffentlichter wissenschaftlicher Artikel (de) artículu científicu espublizáu n'avientu de 1999 (ast) scientific article published on 01 December 1999 (en)
publication date	wds:Q56503635-29B01AA8-2C8E-4CC0-9A9D-74CD392378BD wds:Q56503635-C1310508-4387-4719-8745-03F8AB1595BB
publication date	1999-04-01 00:00:00Z (xsd:dateTime) 1999-12-01 00:00:00Z (xsd:dateTime)
language of work or name	wds:Q56503635-390BB412-B7E6-4BDC-8857-57CC580AC661
language of work or name	English
cites work	wds:Q56503635-0D461200-D854-4905-8C79-09E72D63D407 wds:Q56503635-1CF328A8-B21C-41FA-9FD8-5C2E24D6D608 wds:Q56503635-205338CD-7E59-44DF-94EA-47FE77D69B8F wds:Q56503635-285EF317-45FD-499E-B4ED-34820E24B338 wds:Q56503635-4523A1F3-B09B-4946-9BD2-65BB3441023C wds:Q56503635-481AF99F-C2E4-4A4C-9E75-E9389A162098 wds:Q56503635-4E3A435A-74E6-4541-966E-94539EB7BD03 wds:Q56503635-5AE9D9C1-F082-4FF7-98B5-9305487DB08A wds:Q56503635-5FB5284A-4FE8-47ED-8C3B-7658ACEC0A00 wds:Q56503635-653B3C9E-FE76-42B7-9D48-8DFD37F77AA1 wds:Q56503635-6A2545C8-0D22-4BA7-8CDC-A7ABAB86C2D2 wds:Q56503635-6AB05E14-6BBE-4D3D-AE9C-CF68ECD52D63 wds:Q56503635-7DA2197F-EDF4-471F-9196-59088A53CC92 wds:Q56503635-82D09F13-0311-4FDE-9712-0A7FFC3EAD58 wds:Q56503635-85495B10-2D47-4951-8980-437AF6F9B771 wds:Q56503635-9D0ABE21-3CD9-434B-93B6-DE6D1240D783 wds:Q56503635-A34C14F1-5D00-4A9A-A426-ED7269DFFA3A wds:Q56503635-A59A97C9-1C2B-4904-B8DB-79C820F2D445 wds:Q56503635-B51E0657-C61B-4D62-9D70-FB04815EBCFE wds:Q56503635-BE9CF16E-D908-4A9A-A514-5A1E3C447EE4 wds:Q56503635-D2474302-0771-4799-B609-D3A7CB0EC0B1 wds:Q56503635-D53EDADA-05C4-4BA8-81C5-FDB91A01F6A7 wds:Q56503635-D8E6BD43-E8CB-4739-8190-1FD77E0A46CF wds:Q56503635-DD7976A3-A5D8-45CF-B694-0E694825C2F5 wds:Q56503635-DEDC38F4-59F5-4F81-A957-EF70D296EAF9 wds:Q56503635-E0F9B705-5885-4D38-8581-053592A6C921 wds:Q56503635-F7EDE79A-E664-4AF7-9963-B6CAFFB16DC3
cites work	Glucosinolates and their breakdown products in food and food plants Vegetables, fruit, and cancer prevention: a review 5 a day for better health: A new research initiative Taste preferences and food intake Relationship between obesity, weight loss, and taste responsiveness The 1995 dietary guidelines for Americans: an overview The Relationship between Chemical Constitution and Taste PTC/PROP tasting: anatomy, psychophysics, and sex effects The influence of genetic taste markers on food acceptance. Taste reactions to antithyroid substances The contribution of chemosensory factors to individual differences in reported food preferences. Food Preference and Sensitivity of Taste for Bitter Compounds Children's food preferences and genetic sensitivity to the bitter taste of 6-n-propylthiouracil (PROP) A possible genetic association between PROP-tasting and alcoholism Use and perceived attributes of cruciferous vegetables in terms of genetically-mediated taste sensitivity Genetic sensitivity to 6-n-propylthiouracil (PROP) and hedonic responses to bitter and sweet tastes Taste responses to naringin, a flavonoid, and the acceptance of grapefruit juice are related to genetic sensitivity to 6-n-propylthiouracil Sensory acceptance of Japanese green tea and soy products is linked to genetic sensitivity to 6-n-propylthiouracil The measurement of food preferences in humans: do taste-and-spit tests predict consumption? The Eating Attitudes Test: an index of the symptoms of anorexia nervosa Food likes and dislikes Nontasters, tasters, and supertasters of 6-n-propylthiouracil (PROP) and hedonic response to sweet. Phytochemicals: guardians of our health Vegetables, fruits, and carotenoids and the risk of cancer Predictors of food preferences in adult humans Gustation as a determinant of ingestion: methodological issues From asparagus to zucchini: mapping cognitive space for vegetable names
author name string	wds:Q56503635-2E237796-2E98-4400-B541-0619F17A2DD7 wds:Q56503635-31F7CF7A-EC9B-4DB9-BEC7-433F7DAF0300 wds:Q56503635-33A87D3E-990F-490E-887A-AE8BD2C78360 wds:Q56503635-7B66DBB0-3268-4279-9226-C0922F868538 wds:Q56503635-9B9FABFE-4215-4C6F-94ED-EF329F3EFE86 wds:Q56503635-EB619860-3AFA-4CF9-812F-D99142DEE584 wds:Q56503635-F474FD6A-6513-41CB-9138-42953E4DBF0A wds:Q56503635-F47E690B-14A7-4F00-BC74-B5654B1717F1
author name string	Adam Drewnowski A Levine C Hann A Drewnowski Alisa Levine Clayton Hann S A Henderson Susan Ahlstrom Henderson
rdfs:label	Taste and food preferences as predictors of dietary practices in young women (en) Taste and food preferences as predictors of dietary practices in young women (nl)
skos:prefLabel	Taste and food preferences as predictors of dietary practices in young women (en) Taste and food preferences as predictors of dietary practices in young women (nl)
name	Taste and food preferences as predictors of dietary practices in young women (en) Taste and food preferences as predictors of dietary practices in young women (nl)
title	wds:Q56503635-08718379-B81D-435E-BA63-DD9E8727FE71
title	Taste and food preferences as predictors of dietary practices in young women (en)
page(s)	wds:Q56503635-2E39C00F-CD8A-46AD-A58B-37A12C01396F
page(s)	513-519
instance of	wds:Q56503635-B9A6D961-D388-4F10-A7F3-0545FA540DAE
instance of	scholarly article
main subject	wds:Q56503635-6AEA5205-6CDA-4F86-99F3-EE2B4DBB8A76
main subject	food preference
PubMed ID	wds:Q56503635-DA215AF4-E672-4AED-898D-0270B90FF33A
PubMed ID	http://rdf.ncbi.nlm.nih.gov/pubchem/reference/10656470
PubMed ID	10656470

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