About: The food waste hierarchy as a framework for the management of food surplus and food waste

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article by Effie Papargyropoulou et al published August 2014 in Journal of Cleaner Production

Attributes	Values
rdf:type	Item
description	wetenschappelijk artikel (nl) наукова стаття, опублікована в серпні 2014 (uk) article scientifique publié en 2014 (fr) im August 2014 veröffentlichter wissenschaftlicher Artikel (de) article by Effie Papargyropoulou et al published August 2014 in Journal of Cleaner Production (en)
publication date	wds:Q56334123-5F5E2086-10D9-4533-BF5D-E007BD2E010A
publication date	2014-08-01 00:00:00Z (xsd:dateTime)
cites work	wds:Q56334123-0678EC47-F41A-4769-B6E3-CDBB4E03C63C wds:Q56334123-23C97FA2-28AA-4B3C-B5A5-D63EE5C69759
cites work	Food, livestock production, energy, climate change, and health Global bioenergy potentials from agricultural land in 2050: Sensitivity to climate change, diets and yields
author name string	wds:Q56334123-C79061F8-661D-4834-A7D1-84339E609DDD
author name string	Zaini bin Ujang
rdfs:label	The food waste hierarchy as a framework for the management of food surplus and food waste (en) The food waste hierarchy as a framework for the management of food surplus and food waste (nl) The food waste hierarchy as a framework for the management of food surplus and food waste (en-gb)
skos:prefLabel	The food waste hierarchy as a framework for the management of food surplus and food waste (en) The food waste hierarchy as a framework for the management of food surplus and food waste (nl) The food waste hierarchy as a framework for the management of food surplus and food waste (en-gb)
name	The food waste hierarchy as a framework for the management of food surplus and food waste (en) The food waste hierarchy as a framework for the management of food surplus and food waste (nl) The food waste hierarchy as a framework for the management of food surplus and food waste (en-gb)
author	wds:Q56334123-5C069136-2C32-45CE-A85E-3F0CC0F0908C wds:Q56334123-E5580D05-80BC-4FBB-85E8-73B87B6A828C wds:Q56334123-E8768991-90A7-4A92-8433-1CD883150701 wds:Q56334123-F7802875-171D-45B8-883C-D10BF8A7FA58
author	Julia K. Steinberger Nigel George Wright Effie Papargyropoulou Rodrigo Lozano
title	wds:Q56334123-4442BD64-84AF-4AA9-9907-89891F42C588
title	The food waste hierarchy as a framework for the management of food surplus and food waste (en)
page(s)	wds:Q56334123-195671D2-E57B-40D1-9DE7-F44425E1D66F
page(s)	106-115
instance of	wds:Q56334123-C670BC8C-CB1C-4F1E-93AD-49AC835A42F1
instance of	scholarly article
main subject	wds:Q56334123-A914C2F8-A8F4-4831-AEE8-CA33A125D2B7
main subject	food waste
Altmetric DOI	wds:Q56334123-2C2ABF4F-C554-43C3-AB8A-936B4935851A
Altmetric DOI	10.1016/J.JCLEPRO.2014.04.020
published in	wds:Q56334123-C853802A-831F-455E-9F93-01D3706CBDD8
full work available at URL	wds:Q56334123-D194116D-9EEB-4309-81C0-77E6DAE4B3A2
published in	Journal of Cleaner Production
full work available at URL	http://eprints.whiterose.ac.uk/79194/
volume	wds:Q56334123-69829F1D-B095-42A7-B0D1-B7FD2D80932F
volume	76
DOI	wds:Q56334123-B8A1C80E-E3CB-4825-A12C-83871F712320
DOI	http://dx.doi.org/10.1016/J.JCLEPRO.2014.04.020
DOI	10.1016/J.JCLEPRO.2014.04.020
ResearchGate publication ID	wds:Q56334123-323BB6EC-18DF-4E3F-A9FB-9064EC4FF902
ResearchGate publication ID	261716050
Dimensions Publication ID	wds:Q56334123-450F845F-F18F-44DE-BBC4-6904A9907629
Dimensions Publication ID	1029267451
Scopus EID	wds:Q56334123-E95413EF-A7C7-4A9D-AC97-D091494E915C
CORE ID	wds:Q56334123-F9543C17-6B0F-4BB0-8CE4-F72C3E5D6A37
Scopus EID	2-s2.0-84901838798
CORE ID	95478851
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q56334123
is cites work of	Risk of food losses and potential of food recovery for social purposes FOOD WASTE. Waste not, want not, emit less Consumer-Related Food Waste: Causes and Potential for Action Inactivation of bacterial pathogenic load in compost against vermicompost of organic solid waste aiming to achieve sanitation goals: A review Food waste generation and industrial uses: A review. A focus on the state of the art of food waste/losses issue and suggestions for future researches Effectiveness of the food recovery at the retailing stage under shelf life uncertainty: An application to Italian food chains Carbon footprint and energy use of food waste management options for fresh fruit and vegetables from supermarkets. Household-level dynamics of food waste production and related beliefs, attitudes, and behaviours in Guelph, Ontario Food waste reduction practices in German food retail. Green and Sustainable Separation of Natural Products from Agro-Industrial Waste: Challenges, Potentialities, and Perspectives on Emerging Approaches. Treatment technologies for urban solid biowaste to create value products: a review with focus on low- and middle-income settings Food waste management innovations in the foodservice industry A simple awareness campaign to promote food waste reduction in a University canteen. Towards a More Sustainable Food Supply Chain: Opening up Invisible Waste in Food Service Phosphorus cycling in Montreal's food and urban agriculture systems Options for reducing food waste by quality-controlled logistics using intelligent packaging along the supply chain Conceptual framework for the study of food waste generation and prevention in the hospitality sector Processing- and product-related causes for food waste and implications for the food supply chain Closing the phosphorus cycle in a food system: insights from a modelling exercise Waste policies gone soft: An analysis of European and Swedish waste prevention plans The weight of unfinished plate: A survey based characterization of restaurant food waste in Chinese cities. Combined application of Life Cycle Assessment and linear programming to evaluate food waste-to-food strategies: Seeking for answers in the nexus approach A safety analysis of food waste-derived animal feeds from three typical conversion techniques in China Applying Value Stream Mapping to reduce food losses and wastes in supply chains: A systematic review. Food flows in the UK: the potential of surplus food redistribution to reduce waste. Post-harvest losses of fruits and vegetables in supply centers in Salvador, Brazil: Analysis of determinants, volumes and reduction strategies A holistic approach to the environmental evaluation of food waste prevention. The opportunity of tracking food waste in school canteens: Guidelines for self-assessment. Normative prompts reduce consumer food waste in restaurants Levering waste taxes to increase surplus food redistribution at supermarkets: Gains and scenarios in Italian municipalities An investigation of the drivers, barriers, and incentives for environmental management systems in the Malaysian food and beverage industry Sufficiency Business Strategies in the Food Industry—The Case of Oatly Consumer's food waste in different restaurants configuration: A comparison between different levels of incentive and interaction Explaining the differences in household food waste collection and treatment provisions between local authorities in England and Wales Emerging technologies to extract high added value compounds from fruit residues: Sub/supercritical, ultrasound-, and enzyme-assisted extractions
is cites work of	wds:Q39879125-357BE0FC-775C-4C00-B14C-A330AACDBB6D wds:Q43348105-D8F55FAA-3401-445F-B827-35EAC8BD9605 wds:Q39182713-9B4E0532-FFBD-4E05-971B-7680435E57A3 wds:Q55281497-318D55F9-D3C6-4E08-9A59-3782880FD75B wds:Q35234921-35406BFB-2B79-48E1-9339-6286A1CCAD09

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