About: Analysis of triacylglycerol positional isomers in food products as brominated derivatives by high-performance liquid chromatography coupled with a flame ionization detection     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : wikibase:Item, within Data Space : wikidata.demo.openlinksw.com associated with source document(s)

scientific article published on 01 March 2001

AttributesValues
rdf:type
description
  • wetenschappelijk artikel (nl)
  • наукова стаття, опублікована в березні 2001 (uk)
  • article scientifique publié en 2001 (fr)
  • im März 2001 veröffentlichter wissenschaftlicher Artikel (de)
  • artículu científicu espublizáu en marzu de 2001 (ast)
  • scientific article published on 01 March 2001 (en)
publication date
publication date
language of work or name
language of work or name
cites work
cites work
author name string
author name string
  • W E Neff
  • G R List
rdfs:label
  • Analysis of triacylglycerol positional isomers in food products as brominated derivatives by high-performance liquid chromatography coupled with a flame ionization detection (en)
  • Analysis of triacylglycerol positional isomers in food products as brominated derivatives by high-performance liquid chromatography coupled with a flame ionization detection (nl)
skos:prefLabel
  • Analysis of triacylglycerol positional isomers in food products as brominated derivatives by high-performance liquid chromatography coupled with a flame ionization detection (en)
  • Analysis of triacylglycerol positional isomers in food products as brominated derivatives by high-performance liquid chromatography coupled with a flame ionization detection (nl)
name
  • Analysis of triacylglycerol positional isomers in food products as brominated derivatives by high-performance liquid chromatography coupled with a flame ionization detection (en)
  • Analysis of triacylglycerol positional isomers in food products as brominated derivatives by high-performance liquid chromatography coupled with a flame ionization detection (nl)
author
author
title
title
  • Analysis of triacylglycerol positional isomers in food products as brominated derivatives by high-performance liquid chromatography coupled with a flame ionization detection (en)
page(s)
page(s)
  • 187-190
instance of
instance of
main subject
main subject
PubMed ID
PubMed ID
PubMed ID
  • 11307983
published in
published in
issue
volume
issue
  • 1
volume
  • 912
DOI
DOI
DOI
  • 10.1016/S0021-9673(01)00544-1
describes a project that uses
describes a project that uses
is about of
is cites work of
is cites work of
Faceted Search & Find service v1.16.117 as of May 05 2024


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3239 as of May 5 2024, on Linux (x86_64-centos_6-linux-gnu), Single-Server Edition (378 GB total memory, 195 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2024 OpenLink Software