Cured meat with protected geographical indication (PGI), typical of the homonyms village in the Apuan Alps, in the municipality of Carrara. It is produced with pork lard, seasoned in Carrara marble basins.
Cured meat with protected geographical indication (PGI), typical of the homonyms village in the Apuan Alps, in the municipality of Carrara. It is produced with pork lard, seasoned in Carrara marble basins. (en)
charcuterie italienne (fr)
salume tipico del paesino di Colonnata, nel comune italiano di Carrara (it)