| Attributes | Values |
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| rdf:type
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| description
| - article científic (ca)
- article scientific (oc)
- articol științific (ro)
- articolo scientifico (it)
- artigo científico (gl)
- artikull shkencor (sq)
- artikulong pang-agham (tl)
- artykuł naukowy (pl)
- artículu científicu (ast)
- bilimsel makale (tr)
- mokslinis straipsnis (lt)
- scienca artikolo (eo)
- teaduslik artikkel (et)
- tieteellinen artikkeli (fi)
- tudományos cikk (hu)
- vedecký článok (sk)
- vetenskaplig artikel (sv)
- vitenskapelig artikkel (nb)
- vitskapeleg artikkel (nn)
- vědecký článek (cs)
- wetenschappelijk artikel (nl)
- wissenschaftlicher Artikel (de)
- επιστημονικό άρθρο (el)
- мақолаи илмӣ (tg)
- научна статия (bg)
- научная статья (ru)
- научни чланак (sr)
- מאמר מדעי (he)
- სამეცნიერო სტატია (ka)
- บทความทางวิทยาศาสตร์ (th)
- bài báo khoa học (vi)
- naučni članak (sr-el)
- мақолаи илмӣ (tg-cyrl)
- научни чланак (sr-ec)
- գիտական հոդված (hy)
- مقالة علمية (ar)
- scientific article (en)
- سائنسی مضمون (ur)
- مقالهٔ علمی (fa)
- 2006 nî lūn-bûn (nan)
- 2006年の論文 (ja)
- 2006년 논문 (ko)
- artigo científico (publicado na 2006) (pt-br)
- artículo científico publicado en 2006 (es)
- ২০০৬-এ প্রকাশিত বৈজ্ঞানিক নিবন্ধ (bn)
- наукова стаття, опублікована в грудні 2006 (uk)
- article scientifique (publié 2006) (fr)
- artigo científico (publicado na 2006) (pt)
- 2006年学术文章 (zh-cn)
- 2006年学术文章 (zh-sg)
- 2006年学术文章 (zh-hans)
- 2006年学术文章 (wuu)
- 2006年学术文章 (zh-my)
- 2006年學術文章 (zh)
- 2006年學術文章 (zh-hk)
- 2006年學術文章 (zh-tw)
- 2006年學術文章 (zh-hant)
- 2006年學術文章 (yue)
- 2006年學術文章 (zh-mo)
- videnskabelig artikel (udgivet 2006) (da)
|
| publication date
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| publication date
| |
| cites work
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| cites work
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| author name string
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| author name string
| |
| rdfs:label
| - The effect of lemon, orange and bergamot essential oils and their components on the survival of Campylobacter jejuni, Escherichia coli O157, Listeria monocytogenes, Bacillus cereus and Staphylococcus aureus in vitro and in food systems. (en)
- The effect of lemon, orange and bergamot essential oils and their components on the survival of Campylobacter jejuni, Escherichia coli O157, Listeria monocytogenes, Bacillus cereus and Staphylococcus aureus in vitro and in food systems. (nl)
|
| skos:prefLabel
| - The effect of lemon, orange and bergamot essential oils and their components on the survival of Campylobacter jejuni, Escherichia coli O157, Listeria monocytogenes, Bacillus cereus and Staphylococcus aureus in vitro and in food systems. (en)
- The effect of lemon, orange and bergamot essential oils and their components on the survival of Campylobacter jejuni, Escherichia coli O157, Listeria monocytogenes, Bacillus cereus and Staphylococcus aureus in vitro and in food systems. (nl)
|
| name
| - The effect of lemon, orange and bergamot essential oils and their components on the survival of Campylobacter jejuni, Escherichia coli O157, Listeria monocytogenes, Bacillus cereus and Staphylococcus aureus in vitro and in food systems. (en)
- The effect of lemon, orange and bergamot essential oils and their components on the survival of Campylobacter jejuni, Escherichia coli O157, Listeria monocytogenes, Bacillus cereus and Staphylococcus aureus in vitro and in food systems. (nl)
|
| title
| |
| title
| - The effect of lemon, orange and bergamot essential oils and their components on the survival of Campylobacter jejuni, Escherichia coli O157, Listeria monocytogenes, Bacillus cereus and Staphylococcus aureus in vitro and in food systems. (en)
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| page(s)
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| page(s)
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