About: Dietary fats and insulin action

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Attributes	Values
rdf:type	Item
description	artículu científicu (ast) wetenschappelijk artikel (nl) наукова стаття, опублікована в червні 1996 (uk) article scientifique publié en 1996 (fr) im Juni 1996 veröffentlichter wissenschaftlicher Artikel (de)
publication date	wds:Q54231369-EFDB8808-FA5D-454A-A32A-2F675C379130
publication date	1996-06-01 00:00:00Z (xsd:dateTime)
exact match	wds:Q54231369-F7CD73F5-94A6-46E1-B251-1AE93E1B835A
exact match	https://scigraph.springernature.com/pub.10.1007/bf00418533
cites work	wds:Q54231369-30957879-398B-43F9-8BD9-B17093E3B1B5 wds:Q54231369-3D5D8C4A-A5E5-4D85-9CAC-24B2D29B18DF wds:Q54231369-4A88E08D-A0AA-4C80-9371-5AC45D2A5DFE wds:Q54231369-71E4D5B8-6EB1-4D5E-9A25-FD90755E394B wds:Q54231369-82FEA81C-EA38-4F97-ADF3-990964E4F7FA wds:Q54231369-89F68E50-1BC2-4451-9CA8-F7481CBB88DA wds:Q54231369-9921027C-55F8-4A60-AD9B-27FF8BB2F898 wds:Q54231369-D3AE7578-58D6-4E96-BA0F-0411AE63E7F3 wds:Q54231369-D9930FDA-A1FD-469A-BFE0-516B1D73914D
cites work	Haemostatic function and platelet polyunsaturated fatty acids in Eskimos The glucose fatty-acid cycle. Its role in insulin sensitivity and the metabolic disturbances of diabetes mellitus The relation between insulin sensitivity and the fatty-acid composition of skeletal-muscle phospholipids. High-fat, low-carbohydrate diet and the etiology of non-insulin-dependent diabetes mellitus: the San Luis Valley Diabetes Study Diet and physical activity as determinants of hyperinsulinemia: the Zutphen Elderly Study A high-monounsaturated-fat/low-carbohydrate diet improves peripheral insulin sensitivity in non-insulin-dependent diabetic patients. Increased insulin binding to adipocytes and monocytes and increased insulin sensitivity of glucose transport and metabolism in adipocytes from non-insulin-dependent diabetics after a low-fat/high-starch/high-fiber diet. 2-deoxy-D-glucose metabolism in individual tissues of the rat in vivo Enhanced responses to stress induced by fat-feeding in rats: relationship between hypothalamic noradrenaline and blood glucose.
author name string	wds:Q54231369-06AB8340-3A4F-4621-BF07-E09F029CC15F wds:Q54231369-07CED046-5CE7-4DA9-AB25-E59BA4546D73 wds:Q54231369-08E89A2D-07B8-4972-A77F-1D1C2F2CAEDF wds:Q54231369-A73C30EA-3274-4025-AA18-F763B1E34685 wds:Q54231369-B5EEA8F8-394D-4F0F-8332-8682CF9A157A wds:Q54231369-D1A0936B-4160-4575-84DE-559182CDF32D wds:Q54231369-F49A3919-010A-416F-A7D1-AD6041F06E1F wds:Q54231369-F5771937-09FA-45A3-8BBF-A438037E3F08
author name string	G. D. Calvert A. B. Jenkins L. H. Storlien L. V. Campbell G. J. Cooney L. A. Baur D. A. Pan A. D. Kriketos
rdfs:label	Dietary fats and insulin action (en) Dietary fats and insulin action (nl)
skos:prefLabel	Dietary fats and insulin action (en) Dietary fats and insulin action (nl)
name	Dietary fats and insulin action (en) Dietary fats and insulin action (nl)
title	wds:Q54231369-FB2F08FC-7827-4429-A7F0-B8C77030CE19
title	Dietary fats and insulin action (en)
page(s)	wds:Q54231369-0D008063-7C86-4445-9A7F-0940172955ED
page(s)	621-631
instance of	wds:Q54231369-31638807-F98C-4C4E-870F-E5F17080C1D2
instance of	scholarly article
main subject	wds:Q54231369-FCDCF432-76A8-44B0-B745-B07BFAA8E7A6
main subject	wd:Q7240673
published in	wds:Q54231369-7FB01B73-6F95-4D86-BD68-0E7BCE11F72A
published in	Diabetologia
issue	wds:Q54231369-18BD53A8-5321-4503-9CD5-D60FDF7AE6F2
volume	wds:Q54231369-61BCC95B-4D2C-4BEC-9016-F95B3172B0CF
issue	6
volume	39
DOI	wds:Q54231369-F418CA53-7D41-4CA6-AF86-ECD325E47B94
DOI	http://dx.doi.org/10.1007/BF00418533
DOI	10.1007/BF00418533
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q54231369
is cites work of	Increased plasma n-3 polyunsaturated fatty acid is associated with improved insulin sensitivity in type 2 diabetes in China Evidence for selective induction of phosphoenolpyruvate carboxykinase gene expression by unsaturated and nonmetabolized fatty acids in adipocytes. Food patterns and components of the metabolic syndrome in men and women: a cross-sectional study within the Malmö Diet and Cancer cohort Fatty acids, triglycerides and syndromes of insulin resistance Cytochrome P-450 CYP2E1 knockout mice are protected against high-fat diet-induced obesity and insulin resistance Metabolic syndrome profiles, obesity measures and intake of dietary fatty acids in adults: Tehran Lipid and Glucose Study. Training affects muscle phospholipid fatty acid composition in humans Cod and soy proteins compared with casein improve glucose tolerance and insulin sensitivity in rats. Effect of exercise on hepatic gene expression in an obese mouse model using cDNA microarrays. Western diet, early puberty, and breast cancer risk. A high-protein low-fat diet is more effective in improving blood pressure and triglycerides in calorie-restricted obese individuals with newly diagnosed type 2 diabetes. Low serum insulin in traditional Pacific Islanders--the Kitava Study Determining the relationship between dietary carbohydrate intake and insulin resistance Nutrigenetics and metabolic disease: current status and implications for personalised nutrition. Correlation between dietary glycemic index and cardiovascular disease risk factors among Japanese women Polyunsaturated fatty acids: biochemical, nutritional and epigenetic properties Effects of dietary fat modification on insulin sensitivity and on other risk factors of the metabolic syndrome—LIPGENE: a European randomized dietary intervention study Prostaglandylinositol cyclic phosphate (cPIP): a novel second messenger of insulin action. Comparative analysis of two kinds of "insulin mediators". Triacylglycerol fatty acid composition in diet-induced weight loss in subjects with abnormal glucose metabolism--the GENOBIN study Diet, nutrition and the prevention of type 2 diabetes N-3 polyunsaturated fatty acids prevent the defect of insulin receptor signaling in muscle. Dietary fat intake and insulin resistance in black and white children Dietary saturated fat/cholesterol, but not unsaturated fat or starch, induces C-reactive protein associated early atherosclerosis and ectopic fat deposition in diabetic pigs Diet and risk of coronary heart disease and type 2 diabetes Dietary treatment of the metabolic syndrome--the optimal diet. Elevated HbA1c levels in individuals not diagnosed with type 2 diabetes in Qatar: a pilot study Paraoxonase 1 response to a high-fat diet: gender differences in the factors involved Fish-oil supplementation reduces stimulation of plasma glucose fluxes during exercise in untrained males Gene-nutrient interactions with dietary fat modulate the association between genetic variation of the ACSL1 gene and metabolic syndrome Supplementation with EPA or fish oil for 11 months lowers circulating lipids, but does not delay the onset of diabetes in UC Davis-type 2 diabetes mellitus rats High dietary saturated fat intake accentuates obesity risk associated with the fat mass and obesity-associated gene in adults Acute effects of meal fatty acids on postprandial NEFA, glucose and apo E response: implications for insulin sensitivity and lipoprotein regulation?

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