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rdf:type
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description
| - videnskabelig artikel (da)
- article científic (ca)
- article scientific (oc)
- articol științific (ro)
- articolo scientifico (it)
- artigo científico (gl)
- artigo científico (pt)
- artigo científico (pt-br)
- artikull shkencor (sq)
- artikulong pang-agham (tl)
- artykuł naukowy (pl)
- artículu científicu (ast)
- bilimsel makale (tr)
- scienca artikolo (eo)
- teaduslik artikkel (et)
- tieteellinen artikkeli (fi)
- tudományos cikk (hu)
- vedecký článok (sk)
- vetenskaplig artikel (sv)
- vitenskapelig artikkel (nb)
- vitskapeleg artikkel (nn)
- vědecký článek (cs)
- wetenschappelijk artikel (nl)
- wissenschaftlicher Artikel (de)
- επιστημονικό άρθρο (el)
- научна статия (bg)
- научная статья (ru)
- научни чланак (sr)
- מאמר מדעי (he)
- სამეცნიერო სტატია (ka)
- บทความทางวิทยาศาสตร์ (th)
- artikel ilmiah (id)
- bài báo khoa học (vi)
- naučni članak (sr-el)
- мақолаи илмӣ (tg-cyrl)
- научни чланак (sr-ec)
- article scientifique (fr)
- 2011 nî lūn-bûn (nan)
- 2011年の論文 (ja)
- 2011년 논문 (ko)
- artículo científico publicado en 2011 (es)
- наукова стаття, опублікована в червні 2011 (uk)
- 2011年学术文章 (zh-cn)
- 2011年学术文章 (zh-sg)
- 2011年学术文章 (zh-hans)
- 2011年学术文章 (wuu)
- 2011年学术文章 (zh-my)
- 2011年學術文章 (zh-hk)
- 2011年學術文章 (zh-tw)
- 2011年學術文章 (zh-hant)
- 2011年學術文章 (yue)
- 2011年學術文章 (zh-mo)
- 2011年学术文章 (zh)
- مقالة علمية نشرت في 8 يونيو 2011 (ar)
- scientific article published on 8 June 2011 (en)
- scientific article published on 8 June 2011 (en-ca)
- scientific article published on 8 June 2011 (en-gb)
- ৮ জুন ২০১১-এ প্রকাশিত বৈজ্ঞানিক নিবন্ধ (bn)
- 2011 թվականի հունիսի 8-ին հրատարակված գիտական հոդված (hy)
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publication date
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publication date
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language of work or name
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language of work or name
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cites work
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cites work
| - Tannins and related compounds. LXXVII. Novel chalcan-flavan dimers, assamicains A, B and C, and a new flavan-3-ol and proanthocyanidins from the fresh leaves of Camellia sinensis L. var. assamica Kitamura.
- Tannins and Related Compounds. CXIV. Structures of Novel Fermentation Products, Theogallinin, Theaflavonin and Desgalloyl Theaflavonin from Black Tea, and Changes of Tea Leaf Polyphenols during Fermentation.
- Tannins and related compounds. LXIX. Isolation and structure elucidation of B,B'-linked bisflavanoids, theasinensins D-G and oolongtheanin from oolong tea. (2).
- Tannins and related compounds. XV. A new class of dimeric flavan-3-ol gallates, theasinensins A and B, and proanthocyanidin gallates from green tea leaf. (1).
- Polyphenols from Eriobotrya japonica and their cytotoxicity against human oral tumor cell lines
- Tannins and related compounds. X. Rhubarb (2): Isolation and structures of a glycerol gallate, gallic acid glucoside gallates, galloylglucoses and isolindleyin.
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author name string
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author name string
| - Isao Kouno
- Kazunari Tanaka
- Shizuka Tamaru
- Toshiro Matsui
- Kei Tamaya
- Yuji Miyata
- Sayaka Watarumi
- Takuya Shii
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rdfs:label
| - Polyphenol composition of a functional fermented tea obtained by tea-rolling processing of green tea and loquat leaves. (en)
- Polyphenol composition of a functional fermented tea obtained by tea-rolling processing of green tea and loquat leaves. (nl)
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skos:prefLabel
| - Polyphenol composition of a functional fermented tea obtained by tea-rolling processing of green tea and loquat leaves. (en)
- Polyphenol composition of a functional fermented tea obtained by tea-rolling processing of green tea and loquat leaves. (nl)
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name
| - Polyphenol composition of a functional fermented tea obtained by tea-rolling processing of green tea and loquat leaves. (en)
- Polyphenol composition of a functional fermented tea obtained by tea-rolling processing of green tea and loquat leaves. (nl)
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author
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