About: Development of a dynamic growth-death model for Escherichia coli O157:H7 in minimally processed leafy green vegetables.

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scientific article published on 29 July 2011

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rdf:type	Item
description	videnskabelig artikel (da) article científic (ca) article scientific (oc) articol științific (ro) articolo scientifico (it) artigo científico (gl) artigo científico (pt) artigo científico (pt-br) artikull shkencor (sq) artikulong pang-agham (tl) artykuł naukowy (pl) artículu científicu (ast) bilimsel makale (tr) scienca artikolo (eo) teaduslik artikkel (et) tieteellinen artikkeli (fi) tudományos cikk (hu) vedecký článok (sk) vetenskaplig artikel (sv) vitenskapelig artikkel (nb) vitskapeleg artikkel (nn) vědecký článek (cs) wetenschappelijk artikel (nl) wissenschaftlicher Artikel (de) επιστημονικό άρθρο (el) научна статия (bg) научная статья (ru) научни чланак (sr) מאמר מדעי (he) სამეცნიერო სტატია (ka) บทความทางวิทยาศาสตร์ (th) artikel ilmiah (id) bài báo khoa học (vi) naučni članak (sr-el) мақолаи илмӣ (tg-cyrl) научни чланак (sr-ec) article scientifique (fr) 2011 nî lūn-bûn (nan) 2011年の論文 (ja) 2011년 논문 (ko) artículo científico publicado en 2011 (es) наукова стаття, опублікована в липні 2011 (uk) 2011年学术文章 (zh-cn) 2011年学术文章 (zh-sg) 2011年学术文章 (zh-hans) 2011年学术文章 (wuu) 2011年学术文章 (zh-my) 2011年學術文章 (zh-hk) 2011年學術文章 (zh-tw) 2011年學術文章 (zh-hant) 2011年學術文章 (yue) 2011年學術文章 (zh-mo) 2011年学术文章 (zh) مقالة علمية نشرت في 29 يوليو 2011 (ar) scientific article published on 29 July 2011 (en) scientific article published on 29 July 2011 (en-ca) scientific article published on 29 July 2011 (en-gb) ২৯ জুলাই ২০১১-এ প্রকাশিত বৈজ্ঞানিক নিবন্ধ (bn)
publication date	wds:Q48608438-51929E42-BD88-4E03-B2E1-AF357B820A04
publication date	2011-07-29 00:00:00Z (xsd:dateTime)
author name string	wds:Q48608438-0608567B-62F1-4E85-BD09-4A900F004548 wds:Q48608438-CF50E35C-BE7A-477D-B347-5E3EE7D9F18F
author name string	Pascal Delaquis Robin C McKellar
rdfs:label	Development of a dynamic growth-death model for Escherichia coli O157:H7 in minimally processed leafy green vegetables. (en) Development of a dynamic growth-death model for Escherichia coli O157:H7 in minimally processed leafy green vegetables. (nl)
skos:prefLabel	Development of a dynamic growth-death model for Escherichia coli O157:H7 in minimally processed leafy green vegetables. (en) Development of a dynamic growth-death model for Escherichia coli O157:H7 in minimally processed leafy green vegetables. (nl)
name	Development of a dynamic growth-death model for Escherichia coli O157:H7 in minimally processed leafy green vegetables. (en) Development of a dynamic growth-death model for Escherichia coli O157:H7 in minimally processed leafy green vegetables. (nl)
title	wds:Q48608438-481FDBF8-8F66-4C85-A021-7DA783CCE38B
title	Development of a dynamic growth-death model for Escherichia coli O157:H7 in minimally processed leafy green vegetables. (en)
page(s)	wds:Q48608438-B82159B6-2923-4640-83EF-B48799BFCEA8
page(s)	7-14
instance of	wds:Q48608438-A2F5E7F8-5897-42A3-A91E-55D819D5BCE2
instance of	scholarly article
main subject	wds:Q48608438-E66527BD-A4F2-47D1-8ED4-D05BC013B498
main subject	Escherichia coli
PubMed ID	wds:Q48608438-5867B31B-C4D1-43E5-821A-55A7E9F250C9
PubMed ID	http://rdf.ncbi.nlm.nih.gov/pubchem/reference/21872959
PubMed ID	21872959
published in	wds:Q48608438-F381DB7B-02D2-4273-A381-3D6ACAD086AB
published in	International Journal of Food Microbiology
issue	wds:Q48608438-A7C7E254-9C1F-4C2B-BEDF-0ADDDC12E1A2
volume	wds:Q48608438-E1E2A35D-4F0C-42A4-9698-35C21130BA87
issue	1
volume	151
DOI	wds:Q48608438-EEF155F2-C3BA-4513-B239-A14D00567A9F
DOI	http://dx.doi.org/10.1016/J.IJFOODMICRO.2011.07.027
DOI	10.1016/J.IJFOODMICRO.2011.07.027
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q48608438
is cites work of	Survival of Salmonella and Escherichia coli O157:H7 on strawberries, basil, and other leafy greens during storage. Growth of Escherichia coli O157:H7 and Listeria monocytogenes in packaged fresh-cut romaine mix at fluctuating temperatures during commercial transport, retail storage, and display Quantitative Microbial Risk Assessment for Escherichia coli O157:H7 in Fresh-Cut Lettuce. Belgian and Spanish consumption data and consumer handling practices for fresh fruits and vegetables useful for further microbiological and chemical exposure assessment. Evaluation of models describing the growth of nalidixic acid-resistant E. coli O157:H7 in blanched spinach and Iceberg lettuce as a function of temperature. Comparison of Growth Kinetics of Various Pathogenic E. coli on Fresh Perilla Leaf Influence of Plant Species, Tissue Type, and Temperature on the Capacity of Shiga-Toxigenic Escherichia coli To Colonize, Grow, and Be Internalized by Plants Prediction of Escherichia coli O157:H7, Salmonella , and Listeria monocytogenes Growth in Leafy Greens without Temperature Control.

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