scientific article published in February 2006

AttributesValues
rdf:type
description
  • videnskabelig artikel (da)
  • article científic (ca)
  • article scientific (oc)
  • articol științific (ro)
  • articolo scientifico (it)
  • artigo científico (gl)
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  • tudományos cikk (hu)
  • vedecký článok (sk)
  • vetenskaplig artikel (sv)
  • vitenskapelig artikkel (nb)
  • vitskapeleg artikkel (nn)
  • vědecký článek (cs)
  • wetenschappelijk artikel (nl)
  • wissenschaftlicher Artikel (de)
  • επιστημονικό άρθρο (el)
  • научна статия (bg)
  • научная статья (ru)
  • научни чланак (sr)
  • מאמר מדעי (he)
  • სამეცნიერო სტატია (ka)
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  • naučni članak (sr-el)
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  • 2006 nî lūn-bûn (nan)
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  • наукова стаття, опублікована в лютому 2006 (uk)
  • 2006年学术文章 (zh-cn)
  • 2006年学术文章 (zh-sg)
  • 2006年学术文章 (zh-hans)
  • 2006年学术文章 (wuu)
  • 2006年学术文章 (zh-my)
  • 2006年學術文章 (zh-hk)
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  • 2006年學術文章 (yue)
  • 2006年學術文章 (zh-mo)
  • 2006年学术文章 (zh)
  • scientific article published in February 2006 (en-ca)
  • scientific article published in February 2006 (en-gb)
  • ফেব্রুয়ারি ২০০৬-এ প্রকাশিত বৈজ্ঞানিক নিবন্ধ (bn)
  • scientific article published in February 2006 (en)
  • مقالة علمية نشرت في فبراير 2006 (ar)
publication date
publication date
language of work or name
language of work or name
cites work
cites work
author name string
author name string
  • Vlastimil Kubán
  • Pavel Stratil
rdfs:label
  • Determination of total content of phenolic compounds and their antioxidant activity in vegetables--evaluation of spectrophotometric methods. (en)
  • Determination of total content of phenolic compounds and their antioxidant activity in vegetables--evaluation of spectrophotometric methods. (nl)
skos:prefLabel
  • Determination of total content of phenolic compounds and their antioxidant activity in vegetables--evaluation of spectrophotometric methods. (en)
  • Determination of total content of phenolic compounds and their antioxidant activity in vegetables--evaluation of spectrophotometric methods. (nl)
name
  • Determination of total content of phenolic compounds and their antioxidant activity in vegetables--evaluation of spectrophotometric methods. (en)
  • Determination of total content of phenolic compounds and their antioxidant activity in vegetables--evaluation of spectrophotometric methods. (nl)
author
author
title
title
  • Determination of total content of phenolic compounds and their antioxidant activity in vegetables--evaluation of spectrophotometric methods (en)
page(s)
page(s)
  • 607-616
instance of
instance of
main subject
main subject
PubMed ID
PubMed ID
PubMed ID
  • 16448157
published in
published in
issue
volume
issue
  • 3
volume
  • 54
DOI
DOI
DOI
  • 10.1021/JF052334J
ResearchGate publication ID
ResearchGate publication ID
  • 7326165
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