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scientific article published in January 2003

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  • videnskabelig artikel (da)
  • article científic (ca)
  • article scientific (oc)
  • articol științific (ro)
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  • artigo científico (gl)
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  • naučni članak (sr-el)
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  • научни чланак (sr-ec)
  • article scientifique (fr)
  • artículu científicu espublizáu en 2003 (ast)
  • 2003 nî lūn-bûn (nan)
  • 2003年の論文 (ja)
  • 2003년 논문 (ko)
  • artículo científico publicado en 2003 (es)
  • 2003年学术文章 (zh-cn)
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  • наукова стаття, опублікована в січні 2003 (uk)
  • scientific article published in January 2003 (en)
  • scientific article published in January 2003 (en-ca)
  • scientific article published in January 2003 (en-gb)
  • জানুয়ারি ২০০৩-এ প্রকাশিত বৈজ্ঞানিক নিবন্ধ (bn)
  • 2003年学术文章 (zh)
  • مقالة علمية نشرت في يناير 2003 (ar)
publication date
publication date
language of work or name
language of work or name
exact match
exact match
author name string
author name string
  • Hernandez-Lopez MJ
rdfs:label
  • Osmotolerance and leavening ability in sweet and frozen sweet dough. Comparative analysis between Torulaspora delbrueckii and Saccharomyces cerevisiae baker's yeast strains (en)
  • Osmotolerance and leavening ability in sweet and frozen sweet dough. Comparative analysis between Torulaspora delbrueckii and Saccharomyces cerevisiae baker's yeast strains (nl)
skos:prefLabel
  • Osmotolerance and leavening ability in sweet and frozen sweet dough. Comparative analysis between Torulaspora delbrueckii and Saccharomyces cerevisiae baker's yeast strains (en)
  • Osmotolerance and leavening ability in sweet and frozen sweet dough. Comparative analysis between Torulaspora delbrueckii and Saccharomyces cerevisiae baker's yeast strains (nl)
name
  • Osmotolerance and leavening ability in sweet and frozen sweet dough. Comparative analysis between Torulaspora delbrueckii and Saccharomyces cerevisiae baker's yeast strains (en)
  • Osmotolerance and leavening ability in sweet and frozen sweet dough. Comparative analysis between Torulaspora delbrueckii and Saccharomyces cerevisiae baker's yeast strains (nl)
author
author
title
title
  • Osmotolerance and leavening ability in sweet and frozen sweet dough. Comparative analysis between Torulaspora delbrueckii and Saccharomyces cerevisiae baker's yeast strains (en)
page(s)
page(s)
  • 125-134
instance of
instance of
main subject
main subject
PubMed ID
PubMed ID
PubMed ID
  • 14533716
published in
published in
issue
volume
issue
  • 2
volume
  • 84
number of pages
number of pages
DOI
DOI
DOI
  • 10.1023/A:1025413520192
Dimensions Publication ID
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