About: Analysis of procyanidins in chocolate by reversed-phase high-performance liquid chromatography with electrospray ionisation mass spectrometric and tandem mass spectrometric detection

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About: Analysis of procyanidins in chocolate by reversed-phase high-performance liquid chromatography with electrospray ionisation mass spectrometric and tandem mass spectrometric detection Goto Sponge NotDistinct Permalink

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description	article científic (ca) article scientific (oc) articol științific (ro) articolo scientifico (it) artigo científico (gl) artikull shkencor (sq) artikulong pang-agham (tl) artykuł naukowy (pl) bilimsel makale (tr) mokslinis straipsnis (lt) scienca artikolo (eo) teaduslik artikkel (et) tieteellinen artikkeli (fi) tudományos cikk (hu) vedecký článok (sk) vetenskaplig artikel (sv) vitenskapelig artikkel (nb) vitskapeleg artikkel (nn) vědecký článek (cs) wetenschappelijk artikel (nl) wissenschaftlicher Artikel (de) επιστημονικό άρθρο (el) мақолаи илмӣ (tg) научна статия (bg) научная статья (ru) научни чланак (sr) מאמר מדעי (he) სამეცნიერო სტატია (ka) บทความทางวิทยาศาสตร์ (th) bài báo khoa học (vi) naučni članak (sr-el) мақолаи илмӣ (tg-cyrl) научни чланак (sr-ec) գիտական հոդված (hy) scientific article (en) سائنسی مضمون (ur) مقالهٔ علمی (fa) artículu científicu espublizáu en 2001 (ast) 2001 nî lūn-bûn (nan) 2001年の論文 (ja) 2001년 논문 (ko) artigo científico (publicado na 2001) (pt-br) artículo científico publicado en 2001 (es) ২০০১-এ প্রকাশিত বৈজ্ঞানিক নিবন্ধ (bn) article scientifique (publié 2001) (fr) artigo científico (publicado na 2001) (pt) 2001年学术文章 (zh-cn) 2001年学术文章 (zh-sg) 2001年学术文章 (zh-hans) 2001年学术文章 (wuu) 2001年学术文章 (zh-my) 2001年學術文章 (zh) 2001年學術文章 (zh-hk) 2001年學術文章 (zh-tw) 2001年學術文章 (zh-hant) 2001年學術文章 (yue) 2001年學術文章 (zh-mo) наукова стаття, опублікована в серпні 2001 (uk) videnskabelig artikel (udgivet 2001) (da) مقالة علمية نشرت في أغسطس 2001 (ar)
publication date	wds:Q43735578-72499693-3653-47A8-99B5-27DBF5FC7D7C
publication date	2001-08-01 00:00:00Z (xsd:dateTime)
language of work or name	wds:Q43735578-029506F9-EDCE-4A1F-8059-126E4B6C68CD
language of work or name	English
cites work	wds:Q43735578-01D81C1D-C234-4D4A-8C30-B49E5A559428 wds:Q43735578-04F19B3D-102B-4D2A-A1BC-9F74FA34A909 wds:Q43735578-0E6FAD33-25F5-46A0-93AD-2D56C04C736B wds:Q43735578-39924E36-ABBA-4184-8746-E291E932075E wds:Q43735578-4C633E13-B79E-48F5-AEC2-FA343961AD5F wds:Q43735578-5F19F041-E353-4FD5-A960-032B8407B61A wds:Q43735578-6E2C605E-F291-4F4B-86A7-42FDF4821A2D wds:Q43735578-8D474044-9653-43B0-8A0D-0BB7EFE52BE2 wds:Q43735578-A3B34FE2-5815-457B-9427-1152040262CF wds:Q43735578-DEFB1FE7-8224-4F09-846A-D25A41DEB53F wds:Q43735578-FFF2563F-0D95-4C3F-8144-775C151359CA
cites work	Chocolate as a source of tea flavonoids Cocoa inhibits platelet activation and function Plasma kinetics in man of epicatechin from black chocolate Identification of procyanidins in cocoa (Theobroma cacao) and chocolate using high-performance liquid chromatography/mass spectrometry Micro method for the identification of proanthocyanidin using thiolysis monitored by high-performance liquid chromatography Inhibition of LDL oxidation by cocoa Catechin contents of foods commonly consumed in The Netherlands. 2. Tea, wine, fruit juices, and chocolate milk Phenol antioxidant quantity and quality in foods: cocoa, dark chocolate, and milk chocolate Polyphenols in chocolate, which have antioxidant activity, modulate immune functions in humans in vitro (-)-Epicatechin Content in Fermented and Unfermented Cocoa Beans Cacao procyanidins: major flavanoids and identification of some minor metabolites
author name string	wds:Q43735578-2CE876BB-07F1-4309-8B6D-7AABA3AA1A05 wds:Q43735578-31EDDC2F-B6BB-4FE8-BDA3-87D0CAC5F62B wds:Q43735578-421A54B1-5BEA-4F94-87A3-7FA70F907EB7 wds:Q43735578-F9957585-F167-4C78-B078-E765C7A1D25F
author name string	Anklam E Pallaroni L Agazzi ME Wollgast J
rdfs:label	Analysis of procyanidins in chocolate by reversed-phase high-performance liquid chromatography with electrospray ionisation mass spectrometric and tandem mass spectrometric detection (en) Analysis of procyanidins in chocolate by reversed-phase high-performance liquid chromatography with electrospray ionisation mass spectrometric and tandem mass spectrometric detection (nl)
skos:prefLabel	Analysis of procyanidins in chocolate by reversed-phase high-performance liquid chromatography with electrospray ionisation mass spectrometric and tandem mass spectrometric detection (en) Analysis of procyanidins in chocolate by reversed-phase high-performance liquid chromatography with electrospray ionisation mass spectrometric and tandem mass spectrometric detection (nl)
name	Analysis of procyanidins in chocolate by reversed-phase high-performance liquid chromatography with electrospray ionisation mass spectrometric and tandem mass spectrometric detection (en)

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