About: Emanuele Zannini

Facets (new session)
Description
Metadata
Settings
- owl:sameAs
- Inference Rule:

About: Emanuele Zannini Goto Sponge NotDistinct Permalink

An Entity of Type : wikibase:Item, within Data Space : wikidata.demo.openlinksw.com associated with source document(s)

researcher

Attributes	Values
rdf:type	Item
description	researcher (en) ricercatore (it) গবেষক (bn) ഗവേഷകൻ (ml) wetenschapper (nl) дослідник (uk) հետազոտող (hy) hulumtues (sq)
rdfs:label	Emanuele Zannini (de) Emanuele Zannini (en) Emanuele Zannini (es) Emanuele Zannini (it) Emanuele Zannini (nl) Emanuele Zannini (sl) Emanuele Zannini (sq) Emanuele Zannini (ast)
skos:prefLabel	Emanuele Zannini (de) Emanuele Zannini (en) Emanuele Zannini (es) Emanuele Zannini (it) Emanuele Zannini (nl) Emanuele Zannini (sl) Emanuele Zannini (sq) Emanuele Zannini (ast)
name	Emanuele Zannini (de) Emanuele Zannini (en) Emanuele Zannini (es) Emanuele Zannini (it) Emanuele Zannini (nl) Emanuele Zannini (sl) Emanuele Zannini (sq) Emanuele Zannini (ast)
Scopus author ID	wds:Q43247919-EB1A8CC4-8EA7-40E1-96C9-D1EA231B45E9
Scopus author ID	24345699000
given name	wds:Q43247919-BD3731DE-9FF9-40D0-9EC1-EB4ACB433ABE
given name	Emanuele
instance of	wds:Q43247919-C231C0BF-7841-46A1-B4BA-9D854E324788
instance of	Homo sapiens
Loop ID	wds:Q43247919-5B679A62-EBBE-4191-830D-C2293E948D82
Loop ID	244835
occupation	wds:Q43247919-8221902B-AB53-4326-870A-74973038C5EB
employer	wds:Q43247919-4B365C8F-9D40-4FA5-8462-874D394FE878 wds:Q43247919-ED3DF71E-BEE0-4360-90B9-E1510E749513
NUKAT ID	wds:Q43247919-AEF5C647-D88D-493B-9AAD-B823CACFC6CF
sex or gender	wds:Q43247919-26FFB7ED-4879-410B-AC6B-A15BD51DC298
ISNI	wds:Q43247919-4BF17200-679A-4028-BBC7-5BC51CB2831D
VIAF ID	wds:Q43247919-ACA8DEB7-E4F2-4E22-A8E8-04ED37F3A64B
GND ID	wds:Q43247919-782F7169-2D11-4BE7-BF60-FDC2882E2BB4
IdRef ID	wds:Q43247919-E1B2BE0D-43C6-4404-80EA-221F3E826A6A
educated at	wds:Q43247919-03571A24-C0C1-4C80-B2E5-F9CC4177FB79 wds:Q43247919-D7997397-6FBB-40AA-8F08-B773ABFFDB25
family name	wds:Q43247919-6F2D35E4-105D-4760-B385-FE9DF759DD4A
WorldCat Identities ID (superseded)	wds:Q43247919-22E7041A-8AAE-44B5-A16D-AE77ADDA4A54
National Library of Israel J9U ID	wds:Q43247919-05A3F5A5-CB69-421E-A14C-1DF29F3E8374
VIAF ID	http://viaf.org/viaf/305990610
GND ID	https://d-nb.info/gnd/116609250X
IdRef ID	http://www.idref.fr/175171939/id
occupation	agronomist
employer	University College Cork Sapienza University of Rome
NUKAT ID	n2020026260
sex or gender	male
ISNI	0000000439804559
VIAF ID	305990610
GND ID	116609250X
IdRef ID	175171939
educated at	University College Cork Marche Polytechnic University
family name	Zannini
WorldCat Identities ID (superseded)	lccn-no2014129473
National Library of Israel J9U ID	987007369851905171
ORCID iD	wds:Q43247919-20F8FB09-601F-462F-B471-2FE89236B87D
ORCID iD	https://orcid.org/0000-0003-4144-4575
ORCID iD	0000-0003-4144-4575
IRIS UNIVPM author ID	wds:Q43247919-66C38DD5-D63F-4CA9-8805-44FA80D91431
IRIS UNIVPM author ID	03484
is owl:sameAs of	Emanuele Zannini
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q43247919
is author of	oat milk Evaluation of exopolysaccharide producing Weissella cibaria MG1 strain for the production of sourdough from various flours. Influence of dextran-producing Weissella cibaria on baking properties and sensory profile of gluten-free and wheat breads. Barley malt wort fermentation by exopolysaccharide-formingWeissella cibariaMG1 for the production of a novel beverage Resident lactic acid bacteria in raw milk Canestrato Pugliese cheese Functional replacements for gluten Cereal fungal infection, mycotoxins, and lactic acid bacteria mediated bioprotection: from crop farming to cereal products Lactic acid bacteria as a cell factory for the delivery of functional biomolecules and ingredients in cereal-based beverages: a review Phenotypic, genotypic and technological characterization of predominant lactic acid bacteria in Pecorino cheese from central Italy. "Green preservatives": combating fungi in the food and feed industry by applying antifungal lactic acid bacteria Medical nutrition therapy: use of sourdough lactic acid bacteria as a cell factory for delivering functional biomolecules and food ingredients in gluten free bread Production, properties, and industrial food application of lactic acid bacteria-derived exopolysaccharides Mold spoilage of bread and its biopreservation: A review of current strategies for bread shelf life extension Antifungal sourdough lactic acid bacteria as biopreservation tool in quinoa and rice bread Antifungal activities of three different Lactobacillus species and their production of antifungal carboxylic acids in wheat sourdough Application of Lactobacillus amylovorus DSM19280 in gluten-free sourdough bread to improve the microbial shelf life Selection of sourdough lactobacilli with antifungal activity for use as biopreservatives in bakery products Nutritional therapy - Facing the gap between coeliac disease and gluten-free food Wheat bread biofortification with rootlets, a malting by-product. Control of Zymoseptoria tritici cause of septoria tritici blotch of wheat using antifungal Lactobacillus strains. Evaluation of Physicochemical and Glycaemic Properties of Commercial Plant-Based Milk Substitutes

Faceted Search & Find service v1.16.117 as of May 05 2024

Alternative Linked Data Documents: ODE Content Formats:

RDF

ODATA

Microdata

About

OpenLink Virtuoso version 07.20.3239 as of May 5 2024, on Linux (x86_64-centos_6-linux-gnu), Single-Server Edition (378 GB total memory, 183 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software