About: William Byrdwell

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An Entity of Type : wikibase:Item, within Data Space : wikidata.demo.openlinksw.com associated with source document(s)

researcher

Attributes	Values
rdf:type	Item
description	forskare (sv) researcher (en) 연구원 (ko) গবেষক (bn) 研究者 (ja) ഗവേഷകൻ (ml) araştırmacı (tr) wetenschapper (nl) дослідник (uk) эрдэмтэн (mn) изилдөөчү (ky) 研究者 (zh) հետազոտող (hy) hulumtues (sq)
rdfs:label	William Byrdwell (en) William Byrdwell (es) William Byrdwell (nl) William Byrdwell (sl) William Byrdwell (ast)
skos:prefLabel	William Byrdwell (en) William Byrdwell (es) William Byrdwell (nl) William Byrdwell (sl) William Byrdwell (ast)
name	William Byrdwell (en) William Byrdwell (es) William Byrdwell (nl) William Byrdwell (sl) William Byrdwell (ast)
Scopus author ID	wds:Q43194146-3A112DE9-C492-4680-A82A-C948915C6A14
Scopus author ID	7003725507
given name	wds:Q43194146-0CBB81E1-5462-47AA-A8BD-3DB78D2C7873
given name	William
instance of	wds:Q43194146-66C7F0E6-3C98-4F77-90D8-5841D7736556
instance of	Homo sapiens
skos:altLabel	W.C. Byrdwell (en) Wm. Craig Byrdwell (en)
occupation	wds:Q43194146-AB024994-0C58-4411-8326-A22BBF46691B
employer	wds:Q43194146-654EAF63-110F-4B7B-B49C-EDF65B073D15
NUKAT ID	wds:Q43194146-26C8F6AF-D0E3-4D0A-893E-0EF0AE50271E
sex or gender	wds:Q43194146-B7520D16-2E62-476E-84A4-4D1D5DFB3905
ISNI	wds:Q43194146-87AB124A-7178-42E4-BD8E-F845DDA9EFAE
VIAF ID	wds:Q43194146-21EE2A88-9CB3-4529-844F-249579E65E24
Bibliothèque nationale de France ID	wds:Q43194146-56B81A83-25BA-4364-81BF-6F0654BDE788
IdRef ID	wds:Q43194146-D07686DF-D3AD-48A8-BA30-CCC2F62587B0
educated at	wds:Q43194146-075B3C0A-8296-4CC1-AF6F-05B536184165 wds:Q43194146-BD9A10C4-85D6-4CD2-8690-6A4256EC237F
National Library of Israel J9U ID	wds:Q43194146-001D5736-72CB-405F-8C2F-5E688FDEED88
VIAF ID	http://viaf.org/viaf/33859448
Bibliothèque nationale de France ID	http://data.bnf.fr/ark:/12148/cb167150714#about
IdRef ID	http://www.idref.fr/131013351/id
occupation	researcher
employer	Agricultural Research Service
NUKAT ID	n2019033598
sex or gender	male
ISNI	0000000040760857
VIAF ID	33859448
Bibliothèque nationale de France ID	167150714
IdRef ID	131013351
educated at	University of Louisville
National Library of Israel J9U ID	987007322301405171
ORCID iD	wds:Q43194146-6A604404-DD0D-49C3-A657-C59200302693
ORCID iD	https://orcid.org/0000-0001-8241-428X
ORCID iD	0000-0001-8241-428X
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q43194146
is author of	Vitamin D and sterol composition of 10 types of mushrooms from retail suppliers in the United States "Dilute-and-shoot" triple parallel mass spectrometry method for analysis of vitamin D and triacylglycerols in dietary supplements Quadruple parallel mass spectrometry for analysis of vitamin D and triacylglycerols in a dietary supplement Extract-filter-shoot liquid chromatography with mass spectrometry for the analysis of vitamin D2 in a powdered supplement capsule and standard reference material 3280. The Updated Bottom Up Solution applied to mass spectrometry of soybean oil in a dietary supplement gelcap Dual Parallel Liquid Chromatography/Dual Mass Spectrometry (LC2/MS2) of Bovine Brain Total Lipid Extract TRIACYLGLYCEROL STRUCTURES OF FOOD FATS HIGH IN SATURATED ACIDS BY HPLC AND MASS SPECTROMETRY Lipid-protein interactions in human and bovine lens membranes by Fourier transform Raman and infrared spectroscopies. Triacylglycerol analysis of potential margarine base stocks by high-performance liquid chromatography with atmospheric pressure chemical ionization mass spectrometry and flame ionization detection Dual parallel electrospray ionization and atmospheric pressure chemical ionization mass spectrometry (MS), MS/MS and MS/MS/MS for the analysis of triacylglycerols and triacylglycerol oxidation products The bottom-up solution to the triacylglycerol lipidome using atmospheric pressure chemical ionization mass spectrometry Liquid chromatography with dual parallel mass spectrometry and (31)P nuclear magnetic resonance spectroscopy for analysis of sphingomyelin and dihydrosphingomyelin. I. Bovine brain and chicken egg yolk Analysis of triglycerides using atmospheric pressure chemical ionization mass spectrometry. Development and validation of control materials for the measurement of vitamin D3 in selected US foods Autoxidation products of normal and genetically modified canola oil varieties determined using liquid chromatography with mass spectrometric detection Non-volatile products of triolein produced at frying temperatures characterized using liquid chromatography with online mass spectrometric detection. Effect of oleic and linoleic acids on the production of deep-fried odor in heated triolein and trilinolein Effects of UV-B Radiation Levels on Concentrations of Phytosterols, Ergothioneine, and Polyphenolic Compounds in Mushroom Powders Used As Dietary Supplements Liquid chromatography with dual parallel mass spectrometry and 31P nuclear magnetic resonance spectroscopy for analysis of sphingomyelin and dihydrosphingomyelin. II. Bovine milk sphingolipids Comparison of analysis of vitamin D3 in foods using ultraviolet and mass spectrometric detection Dual parallel mass spectrometry for lipid and vitamin D analysis Triacylglycerol structure and composition of hydrogenated soybean oil margarine and shortening basestocks 31P NMR quantification and monophasic solvent purification of human and bovine lens phospholipids Analysis of triacylglycerol positional isomers in food products as brominated derivatives by high-performance liquid chromatography coupled with a flame ionization detection Dual parallel liquid chromatography with dual mass spectrometry (LC2/MS2) for a total lipid analysis Construction of a wireless communication contact closure system for liquid chromatography with multiple parallel mass spectrometers and other detectors Structural characterization of clear human lens lipid membranes by near-infrared Fourier transform Raman spectroscopy Comprehensive Dual Liquid Chromatography with Quadruple Mass Spectrometry (LC1MS2 × LC1MS2 = LC2MS4) for Analysis of Parinari Curatellifolia and Other Seed Oil Triacylglycerols Timed relay contact closure controlled system for parallel second dimensions in multi-dimensional liquid chromatography A note on the use of workstation software programs for quantification The Simulacrum System as a Construct for Mass Spectrometry of Triacylglycerols and Others
is author of	wds:Q33464719-E8E18B05-8331-49C1-8540-D738E093E061 wds:Q33433714-4ADC4CCD-F884-49C0-AE55-1B6EA26955EB wds:Q33435846-D9BEFE78-0BD2-4838-9E20-C40EF3A4D691

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