About: Effect of meat ingredients (sodium nitrite and erythorbate) and processing (vacuum storage and packaging atmosphere) on germination and outgrowth of Clostridium perfringens spores in ham during abusive cooling

Facets (new session)
Description
Metadata
Settings
- owl:sameAs
- Inference Rule:

About: Effect of meat ingredients (sodium nitrite and erythorbate) and processing (vacuum storage and packaging atmosphere) on germination and outgrowth of Clostridium perfringens spores in ham during abusive cooling Goto Sponge NotDistinct Permalink

An Entity of Type : wikibase:Item, within Data Space : wikidata.demo.openlinksw.com associated with source document(s)

scientific article published on 7 March 2013

Attributes	Values
rdf:type	Item
description	videnskabelig artikel (da) article científic (ca) article scientific (oc) articol științific (ro) articolo scientifico (it) artigo científico (gl) artigo científico (pt) artigo científico (pt-br) artikull shkencor (sq) artikulong pang-agham (tl) artykuł naukowy (pl) bilimsel makale (tr) scienca artikolo (eo) teaduslik artikkel (et) tieteellinen artikkeli (fi) tudományos cikk (hu) vedecký článok (sk) vetenskaplig artikel (sv) vitenskapelig artikkel (nb) vitskapeleg artikkel (nn) vědecký článek (cs) wetenschappelijk artikel (nl) wissenschaftlicher Artikel (de) επιστημονικό άρθρο (el) научна статия (bg) научная статья (ru) научни чланак (sr) מאמר מדעי (he) სამეცნიერო სტატია (ka) บทความทางวิทยาศาสตร์ (th) artikel ilmiah (id) bài báo khoa học (vi) naučni članak (sr-el) мақолаи илмӣ (tg-cyrl) научни чланак (sr-ec) article scientifique (fr) artículu científicu espublizáu en 2013 (ast) 2013 nî lūn-bûn (nan) 2013年の論文 (ja) 2013年論文 (zh-hk) 2013年論文 (zh-tw) 2013年論文 (zh-hant) 2013年論文 (yue) 2013年論文 (zh-mo) 2013年论文 (zh) 2013年论文 (zh-cn) 2013年论文 (zh-sg) 2013年论文 (zh-hans) 2013年论文 (wuu) 2013年论文 (zh-my) 2013년 논문 (ko) artículo científico publicado en 2013 (es) наукова стаття, опублікована в березні 2013 (uk) ৭ মার্চ ২০১৩-এ প্রকাশিত বৈজ্ঞানিক নিবন্ধ (bn) مقالة علمية نشرت في 7 مارس 2013 (ar) scientific article published on 7 March 2013 (en) scientific article published on 7 March 2013 (en-ca) scientific article published on 7 March 2013 (en-gb) 2013 թվականի մարտի 7-ին հրատարակված գիտական հոդված (hy)
publication date	wds:Q39122657-93A98D06-A0B6-4678-A1A8-A329A0543E97
publication date	2013-03-07 00:00:00Z (xsd:dateTime)
author name string	wds:Q39122657-2A016E45-0AFC-41E5-A536-53290E59DECA wds:Q39122657-574B3C8D-A4FC-4795-AB53-507745F2A4E3 wds:Q39122657-70477029-1502-4609-96CB-679D70E19442 wds:Q39122657-7F3C02D0-0750-4B03-82D9-D8B274B2FCDA wds:Q39122657-8C1FFCEE-C7CA-4C9F-BF64-55F8B6AEE5AC wds:Q39122657-CD075B30-AA43-4327-A33C-86501E37B02A wds:Q39122657-DD7A5026-BEE7-4D53-9EE5-44799F24718F
author name string	Daniel D Snow Mauricio Redondo-Solano Vijay K Juneja Harshavardhan Thippareddi David A Cassada Carol Valenzuela-Martinez Dennis E Burson
rdfs:label	Effect of meat ingredients (sodium nitrite and erythorbate) and processing (vacuum storage and packaging atmosphere) on germination and outgrowth of Clostridium perfringens spores in ham during abusive cooling (en) Effect of meat ingredients (sodium nitrite and erythorbate) and processing (vacuum storage and packaging atmosphere) on germination and outgrowth of Clostridium perfringens spores in ham during abusive cooling (ast) Effect of meat ingredients (nl)
skos:prefLabel	Effect of meat ingredients (sodium nitrite and erythorbate) and processing (vacuum storage and packaging atmosphere) on germination and outgrowth of Clostridium perfringens spores in ham during abusive cooling (en) Effect of meat ingredients (sodium nitrite and erythorbate) and processing (vacuum storage and packaging atmosphere) on germination and outgrowth of Clostridium perfringens spores in ham during abusive cooling (ast) Effect of meat ingredients (nl)
name	Effect of meat ingredients (sodium nitrite and erythorbate) and processing (vacuum storage and packaging atmosphere) on germination and outgrowth of Clostridium perfringens spores in ham during abusive cooling (en) Effect of meat ingredients (sodium nitrite and erythorbate) and processing (vacuum storage and packaging atmosphere) on germination and outgrowth of Clostridium perfringens spores in ham during abusive cooling (ast) Effect of meat ingredients (nl)
title	wds:Q39122657-6F4A79A9-A171-405D-A944-F18BECD672F1
title	Effect of meat ingredients (sodium nitrite and erythorbate) and processing (vacuum storage and packaging atmosphere) on germination and outgrowth of Clostridium perfringens spores in ham during abusive cooling (en)
page(s)	wds:Q39122657-ADFF1F4A-E33C-4C79-9932-1775DF976DA1
page(s)	108-115
instance of	wds:Q39122657-75822F21-7199-4628-B117-974985F011F5
instance of	scholarly article
main subject	wds:Q39122657-8B6A10EF-934A-41D6-8839-D3D57615D3CE wds:Q39122657-D634DA5F-80B8-4E26-B242-ACC69118B65B
main subject	sodium nitrite Clostridium perfringens
PubMed ID	wds:Q39122657-6BB8D778-D53C-4678-A293-3B3178DBA9C6
PubMed ID	http://rdf.ncbi.nlm.nih.gov/pubchem/reference/23664261
PubMed ID	23664261
published in	wds:Q39122657-ACD25FCD-CF17-40CC-B242-7C6E53B11A65
published in	Food Microbiology

Faceted Search & Find service v1.16.117 as of May 05 2024

Alternative Linked Data Documents: ODE Content Formats:

RDF

ODATA

Microdata

About

OpenLink Virtuoso version 07.20.3239 as of May 5 2024, on Linux (x86_64-centos_6-linux-gnu), Single-Server Edition (378 GB total memory, 183 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software