About: Paula Teixeira

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An Entity of Type : wikibase:Item, within Data Space : wikidata.demo.openlinksw.com associated with source document(s)

scientist

Attributes	Values
rdf:type	Item
description	scientist (en) ikertzailea (eu) 연구원 (ko) Forscherin (de) 研究者 (ja) araştırmacı (tr) wetenschapper (nl) дослідниця (uk) эрдэмтэн (mn) изилдөөчү (ky) 研究者 (zh)
rdfs:label	Paula Teixeira (de) Paula Teixeira (en) Paula Teixeira (es) Paula Teixeira (fr) Paula Teixeira (pt) Paula Teixeira (sl) Paula Teixeira (pt-br) Paula Teixeira (ast) Paula Teixeira (nl)
skos:prefLabel	Paula Teixeira (de) Paula Teixeira (en) Paula Teixeira (es) Paula Teixeira (fr) Paula Teixeira (pt) Paula Teixeira (sl) Paula Teixeira (pt-br) Paula Teixeira (ast) Paula Teixeira (nl)
name	Paula Teixeira (de) Paula Teixeira (en) Paula Teixeira (es) Paula Teixeira (fr) Paula Teixeira (pt) Paula Teixeira (sl) Paula Teixeira (pt-br) Paula Teixeira (ast) Paula Teixeira (nl)
Scopus author ID	wds:Q39050253-80821A3C-0618-42F4-A0CD-10737A28BF38
Scopus author ID	7005895206
given name	wds:Q39050253-3C6067FE-14B3-48C8-B99B-B48FC88382D8
given name	Paula
instance of	wds:Q39050253-50D122E8-EB77-4EEF-8D92-78D5D8F2E2F3
instance of	Homo sapiens
occupation	wds:Q39050253-92DAC611-2C99-4EB7-BB16-2EAB92F09F6A
sex or gender	wds:Q39050253-EE34C32C-F73B-4970-8531-F3210C5657D1
ISNI	wds:Q39050253-AD24125F-B15E-4B72-9926-C5B405CF07D3
VIAF ID	wds:Q39050253-37FEE306-36C6-44BC-85C3-38E13636E97E
educated at	wds:Q39050253-3AE1B213-FC5D-402A-A481-CB1E8A660200
family name	wds:Q39050253-9B29F203-521A-44D3-852B-B20B7AA389BB
VIAF ID	http://viaf.org/viaf/99463952
occupation	researcher
sex or gender	female organism
ISNI	0000000068703459
VIAF ID	99463952
educated at	Faculty of Biotechnology
family name	Teixeira
ORCID iD	wds:Q39050253-E7855A58-5DCA-4891-BFC9-E1E412B59D49
ORCID iD	https://orcid.org/0000-0002-6296-5137
ORCID iD	0000-0002-6296-5137
ResearcherID	wds:Q39050253-5A2DBCAA-0771-4F0A-A951-42CA6B4A05D5
Publons author ID	wds:Q39050253-44bc49d6-7286-4a45-b998-4b59a137abf0
ResearcherID	J-8678-2014
Publons author ID	1001467
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q39050253
is author of	The role of lactobacilli and probiotics in maintaining vaginal health Method for bacteriophage isolation against target Campylobacter strains Microbiological characterization of randomly selected Portuguese raw milk cheeses with reference to food safety. Protective effect of sorbitol and monosodium glutamate during storage of freeze-dried lactic acid bacteria Characterization for enterotoxin production, virulence factors, and antibiotic susceptibility of Staphylococcus aureus isolates from various foods in Portugal Evaluation of characteristics of Pediococcus spp. to be used as a vaginal probiotic Survival and biofilm formation ofListeria monocytogenesin simulated vaginal fluid: influence of pH and strain origin Effects of various sugars added to growth and drying media upon thermotolerance and survival throughout storage of freeze-dried Lactobacillus delbrueckii ssp. bulgaricus. Recurrent and sporadic Listeria monocytogenes contamination in alheiras represents considerable diversity, including virulence-attenuated isolates Survival and biofilm formation by Group B streptococci in simulated vaginal fluid at different pHs Diverse geno- and phenotypes of persistent Listeria monocytogenes isolates from fermented meat sausage production facilities in Portugal Distribution and characterization of Listeria monocytogenes clinical isolates in Portugal, 1994-2007. Listeria monocytogenes persistence in food-associated environments: epidemiology, strain characteristics, and implications for public health. Campylobacter spp. as a Foodborne Pathogen: A Review Chemical and microbiological characterization of alheira: A typical Portuguese fermented sausage with particular reference to factors relating to food safety. Antibiotic susceptibility of enterococci isolated from traditional fermented meat products. Selection of potential probiotic Enterococcus faecium isolated from Portuguese fermented food Antimicrobial effects of a microemulsion and a nanoemulsion on enteric and other pathogens and biofilms Characterization of two bacteriocins produced by Pediococcus acidilactici isolated from "Alheira", a fermented sausage traditionally produced in Portugal. Characterization of anti-Listeria bacteriocins isolated from shellfish: potential antimicrobials to control non-fermented seafood High pressure extraction of phenolic compounds from citrus peels† Bacteriocin production by spray-dried lactic acid bacteria. Effect of the pH of growth on the survival of Lactobacillus delbrueckii subsp. bulgaricus to stress conditions during spray-drying. Study of cytolethal distending toxin (cdt) in Campylobacter coli using a multiplex polymerase chain reaction assay and its distribution among clinical and food strains Antilisterial activity of lactic acid bacteria isolated from “Alheiras” (traditional Portuguese fermented sausages): In situ assays Preservation of probiotic strains isolated from kefir by spray drying Comparison of recovery methods for the enumeration of injured Listeria innocua cells under isothermal and non-isothermal treatments Survival of Lactobacillus sakei during heating, drying and storage in the dried state when growth has occurred in the presence of sucrose or monosodium glutamate Effect of various growth media upon survival during storage of freeze-dried Enterococcus faecalis and Enterococcus durans wd:Q60197778 Biocontrol strategies for Mediterranean-style fermented sausages. Listeriosis during Pregnancy: A Public Health Concern Food handlers as potential sources of dissemination of virulent strains of Staphylococcus aureus in the community Behaviour of Listeria monocytogenes isolates through gastro-intestinal tract passage simulation, before and after two sub-lethal stresses

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