About: Gary Sacks

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An Entity of Type : wikibase:Item, within Data Space : wikidata.demo.openlinksw.com associated with source document(s)

researcher

Attributes	Values
rdf:type	Item
description	forskare (sv) ikertzailea (eu) researcher (en) 연구원 (ko) গবেষক (bn) 研究者 (ja) дослідник (uk) изилдөөчү (ky) 研究者 (zh) հետազոտող (hy) hulumtues (sq) onderzoeker (nl)
rdfs:label	Gary Sacks (en) Gary Sacks (es) Gary Sacks (nl) Gary Sacks (sl) Gary Sacks (ast)
skos:prefLabel	Gary Sacks (en) Gary Sacks (es) Gary Sacks (nl) Gary Sacks (sl) Gary Sacks (ast)
name	Gary Sacks (en) Gary Sacks (es) Gary Sacks (nl) Gary Sacks (sl) Gary Sacks (ast)
Scopus author ID	wds:Q38549736-F28962A0-A273-425B-88A5-BA92BD534ACE
Scopus author ID	24391748900
given name	wds:Q38549736-6F852A05-A894-4C94-8121-91F19969AA61
given name	Gary
instance of	wds:Q38549736-1EDB61B2-6E5C-4909-94F7-EE305B182BB0
instance of	Homo sapiens
occupation	wds:Q38549736-6A908E44-1F29-43D9-BBC2-035CDDD8A055
employer	wds:Q38549736-F19124F0-A8EC-414C-ACBE-C53AB63E60C7
sex or gender	wds:Q38549736-B8749411-B590-4D89-9705-7FA8ABCDB84B
VIAF ID	wds:Q38549736-f4d81058-aed3-41fc-aa6f-57051fefcbf5
GND ID	wds:Q38549736-a315818d-a416-4942-b17c-e71d1056d577
educated at	wds:Q38549736-08A3260C-A8EA-4AAF-ACD4-FB5E0FEAED7F
family name	wds:Q38549736-8E9C1654-7D9A-4040-9D73-5845E5C8D1E3
VIAF ID	http://viaf.org/viaf/1303153716397958820000
GND ID	https://d-nb.info/gnd/1166910156
occupation	researcher
employer	Deakin University
sex or gender	male
VIAF ID	1303153716397958820000
GND ID	1166910156
educated at	Deakin University
family name	Sacks
ORCID iD	wds:Q38549736-CAA21FFC-18FC-4272-97A2-9678CC73D823
ORCID iD	https://orcid.org/0000-0001-9736-1539
ORCID iD	0000-0001-9736-1539
ResearcherID	wds:Q38549736-532C08EF-D33B-4950-A1CA-11582D7A0555
Publons author ID	wds:Q38549736-ca291e8a-9f62-4b6a-bdcf-719357ad6ee4
ResearcherID	I-5731-2014
Publons author ID	1242058
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q38549736
is author of	Monitoring and benchmarking government policies and actions to improve the healthiness of food environments: a proposed Government Healthy Food Environment Policy Index. Impact of ‘traffic-light’ nutrition information on online food purchases in Australia Longitudinal study of Consumer Price Index (CPI) trends in core and non-core foods in Australia Estimating the changes in energy flux that characterize the rise in obesity prevalence Systematic examination of publicly-available information reveals the diverse and extensive corporate political activity of the food industry in Australia Monitoring policy and actions on food environments: rationale and outline of the INFORMAS policy engagement and communication strategies. A proposed approach to monitor private-sector policies and practices related to food environments, obesity and non-communicable disease prevention. A proposed approach to systematically identify and monitor the corporate political activity of the food industry with respect to public health using publicly available information Progress achieved in restricting the marketing of high-fat, sugary and salty food and beverage products to children Monitoring food and non-alcoholic beverage promotions to children. Impact of front-of-pack 'traffic-light' nutrition labelling on consumer food purchases in the UK Obesity Policy Action framework and analysis grids for a comprehensive policy approach to reducing obesity Increased energy intake entirely accounts for increase in body weight in women but not in men in the UK between 1986 and 2000 Sydney Principles’ for reducing the commercial promotion of foods and beverages to children Quantification of the effect of energy imbalance on bodyweight Increased food energy supply is more than sufficient to explain the US epidemic of obesity. Cost Effectiveness of a Sugar-Sweetened Beverage Excise Tax in the U.S. ‘Traffic-light’ nutrition labelling and ‘junk-food’ tax: a modelled comparison of cost-effectiveness for obesity prevention Government regulation to promote healthy food environments--a view from inside state governments. The possibility of regulating for obesity prevention--understanding regulation in the Commonwealth Government. INFORMAS (International Network for Food and Obesity/non-communicable diseases Research, Monitoring and Action Support): overview and key principles Strengthening of accountability systems to create healthy food environments and reduce global obesity Cost Effectiveness of Childhood Obesity Interventions: Evidence and Methods for CHOICES. Modelling income group differences in the health and economic impacts of targeted food taxes and subsidies Monitoring the levels of important nutrients in the food supply Monitoring the price and affordability of foods and diets globally Applications of nutrient profiling: potential role in diet-related chronic disease prevention and the feasibility of a core nutrient-profiling system The Impact of a Tax on Sugar-Sweetened Beverages on Health and Health Care Costs: A Modelling Study. An analysis of potential barriers and enablers to regulating the television marketing of unhealthy foods to children at the state government level in Australia Designing a Healthy Food Partnership: lessons from the Australian Food and Health Dialogue A systematic interim assessment of the Australian Government's Food and Health Dialogue. The influence of caffeine on energy content of sugar-sweetened beverages: 'the caffeine-calorie effect'. Monitoring the health-related labelling of foods and non-alcoholic beverages in retail settings Analysis of the corporate political activity of major food industry actors in Fiji Moving beyond 'rates, roads and rubbish': How do local governments make choices about healthy public policy to prevent obesity? Monitoring the impacts of trade agreements on food environments. The Influence on Population Weight Gain and Obesity of the Macronutrient Composition and Energy Density of the Food Supply Cost Effectiveness of an Elementary School Active Physical Education Policy. Cost-Effectiveness of Fiscal Policies to Prevent Obesity Monitoring and benchmarking population diet quality globally: a step-wise approach Policy change to create supportive environments for physical activity and healthy eating: which options are the most realistic for local government? BMI and Healthcare Cost Impact of Eliminating Tax Subsidy for Advertising Unhealthy Food to Youth.

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