About: Davide Grassi

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An Entity of Type : wikibase:Item, within Data Space : wikidata.demo.openlinksw.com associated with source document(s)

researcher (ORCID 0000-0003-1005-4689)

Attributes	Values
rdf:type	Item
description	forskare (sv) 연구원 (ko) ricercatore (it) গবেষক (bn) 研究者 (ja) araştırmacı (tr) wetenschapper (nl) дослідник (uk) эрдэмтэн (mn) वैज्ञानिक (hi) изилдөөчү (ky) 研究者 (zh) հետազոտող (hy) hulumtues (sq) researcher (ORCID 0000-0003-1005-4689) (en)
exact match	wds:Q38326985-52BDEB49-6CC3-4B9F-A3FC-14DA1355BB35
exact match	https://scigraph.springernature.com/person.01303360222.67
rdfs:label	Davide Grassi (en) Davide Grassi (es) Davide Grassi (it) Davide Grassi (nl) Davide Grassi (sl) Davide Grassi (ast)
skos:prefLabel	Davide Grassi (en) Davide Grassi (es) Davide Grassi (it) Davide Grassi (nl) Davide Grassi (sl) Davide Grassi (ast)
name	Davide Grassi (en) Davide Grassi (es) Davide Grassi (it) Davide Grassi (nl) Davide Grassi (sl) Davide Grassi (ast)
Scopus author ID	wds:Q38326985-B3BD98A1-F891-44FE-87F6-4848C9BEA203
Scopus author ID	35409231500
given name	wds:Q38326985-89D656D2-7BE9-4ED1-ADAC-E4BC1D77AA31
given name	Davide
instance of	wds:Q38326985-A12C1B0A-CEBB-4F9A-AE6F-74B973F5A19D
instance of	Homo sapiens
occupation	wds:Q38326985-8A29609D-51EF-49E0-8DC2-86C757E53B1E
employer	wds:Q38326985-3A89ED7F-738C-4A1B-9639-526DF7E7B938
sex or gender	wds:Q38326985-18C5A7DF-BA10-4BAA-9F65-2937236A1362
VIAF ID	wds:Q38326985-EAA951BE-093A-48C8-BDC7-98111FE33E09
SBN author ID	wds:Q38326985-BADC1F01-0D95-4138-AB9D-EAD0A996B03A
date of birth	wds:Q38326985-AF230502-6A2A-4391-A096-7BBAECB79247
family name	wds:Q38326985-C40AF60E-84B9-492C-96AA-5AA3B7B49EE7
WorldCat Identities ID (superseded)	wds:Q38326985-532D1259-5309-46E2-8948-12BBCE517D78
National Library of Spain ID	wds:Q38326985-67F07DE9-E105-49EA-A3C7-50946FD79AA5
VIAF ID	http://viaf.org/viaf/307414801
National Library of Spain ID	http://datos.bne.es/resource/XX5484408
occupation	researcher
employer	University of L'Aquila
sex or gender	male
VIAF ID	307414801
SBN author ID	LZ1V127276
date of birth	1976-01-01 00:00:00Z (xsd:dateTime)
family name	Grassi
WorldCat Identities ID (superseded)	viaf-307414801
National Library of Spain ID	XX5484408
ORCID iD	wds:Q38326985-C6B13E25-F432-4777-AC7A-47361002D505
Dimensions author ID	wds:Q38326985-0412B7CF-5B1E-4127-9AA3-DC86F905D84D
ORCID iD	https://orcid.org/0000-0003-1005-4689
ORCID iD	0000-0003-1005-4689
Dimensions author ID	01303360222.67
ResearcherID	wds:Q38326985-8D73D0EC-A94B-4681-A513-D46182A5F476
Publons author ID	wds:Q38326985-9118e27e-6d95-4a2a-ae3b-5f507a8ae015
ResearcherID	O-6519-2015
Publons author ID	271434
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q38326985
is author of	Blood pressure is reduced and insulin sensitivity increased in glucose-intolerant, hypertensive subjects after 15 days of consuming high-polyphenol dark chocolate. Cardiovascular risk and endothelial dysfunction: the preferential route for atherosclerosis. Cocoa reduces blood pressure and insulin resistance and improves endothelium-dependent vasodilation in hypertensives. Short-term administration of dark chocolate is followed by a significant increase in insulin sensitivity and a decrease in blood pressure in healthy persons Cocoa consumption dose-dependently improves flow-mediated dilation and arterial stiffness decreasing blood pressure in healthy individuals. Flavonoids: antioxidants against atherosclerosis Air Pollution Exposure and Blood Pressure: An Updated Review of the Literature Black tea consumption dose-dependently improves flow-mediated dilation in healthy males New Insight into Urate-Related Mechanism of Cardiovascular Damage Cocoa beans, endothelial function and aging: an unexpected friendship? Combination therapy with lercanidipine and enalapril reduced central blood pressure augmentation in hypertensive patients with metabolic syndrome. Cocoa flavanol consumption improves cognitive function, blood pressure control, and metabolic profile in elderly subjects: the Cocoa, Cognition, and Aging (CoCoA) Study--a randomized controlled trial Benefits in cognitive function, blood pressure, and insulin resistance through cocoa flavanol consumption in elderly subjects with mild cognitive impairment: the Cocoa, Cognition, and Aging (CoCoA) study. Chronic hyperuricemia, uric acid deposit and cardiovascular risk Hyperuricemia and cardiovascular risk Soluble CD40 ligand is predictive of combined cardiovascular morbidity and mortality in patients on haemodialysis at a relatively short-term follow-up C-reactive protein: interaction with the vascular endothelium and possible role in human atherosclerosis. Tea, flavonoids, and cardiovascular health: endothelial protection Endothelium/nitric oxide mechanism mediates vasorelaxation and counteracts vasoconstriction induced by low concentration of flavanols. Protective effects of flavanol-rich dark chocolate on endothelial function and wave reflection during acute hyperglycemia. Lipid profile changes after pomegranate consumption: A systematic review and meta-analysis of randomized controlled trials Angiotensin-converting-enzyme inhibition counteracts angiotensin II-mediated endothelial cell dysfunction by modulating the p38/SirT1 axis. Peripheral vascular dysfunction in migraine: a review Protective effects of dark chocolate on endothelial function and diabetes. Different effects of angiotensin converting enzyme inhibitors on endothelin-1 and nitric oxide balance in human vascular endothelial cells: evidence of an oxidant-sensitive pathway. Aortic stiffness, blood pressure and renal dysfunction Black tea lowers blood pressure and wave reflections in fasted and postprandial conditions in hypertensive patients: a randomised study Black Tea Increases Circulating Endothelial Progenitor Cells and Improves Flow Mediated Dilatation Counteracting Deleterious Effects from a Fat Load in Hypertensive Patients: A Randomized Controlled Study.

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