About: Sensitizing properties of proteins: executive summary

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scientific article published on 15 April 2014

Attributes	Values
rdf:type	Item
description	videnskabelig artikel (da) article científic (ca) articol științific (ro) articolo scientifico (it) artigo científico (gl) artigo científico (pt) artigo científico (pt-br) artikull shkencor (sq) artículo científico (es) bilimsel makale (tr) scienca artikolo (eo) vedecký článok (sk) vetenskaplig artikel (sv) vitenskapelig artikkel (nb) vitskapeleg artikkel (nn) vědecký článek (cs) wetenschappelijk artikel (nl) wissenschaftlicher Artikel (de) научная статья (ru) научни чланак (sr) מאמר מדעי (he) artikel ilmiah (id) article scientifique (fr) বৈজ্ঞানিক নিবন্ধ (bn) artículu científicu espublizáu en 2014 (ast) наукова стаття, опублікована у квітні 2014 (uk) مقالة علمية نشرت في 15 أبريل 2014 (ar) scientific article published on 15 April 2014 (en) scientific article published on 15 April 2014 (en-ca) scientific article published on 15 April 2014 (en-gb)
publication date	wds:Q38204832-2CE4D804-8C2F-4553-A7D1-6216B4639A96
publication date	2014-04-15 00:00:00Z (xsd:dateTime)
exact match	wds:Q38204832-048ED8F8-9248-4635-8A8C-1B041413FCD4
exact match	https://scigraph.springernature.com/pub.10.1186/2045-7022-4-10
cites work	wds:Q38204832-6F470CE1-C313-445D-9E00-DA1FB412F1EA wds:Q38204832-A727A75D-F11C-470B-8561-E1C43C761EB3 wds:Q38204832-AEA40893-79EC-404D-BBB3-A2AA12E13E0F wds:Q38204832-BBECCBBB-5024-424B-B553-65FBA4E18C68 wds:Q38204832-C3D903DD-A529-452C-807C-93C199A30996 wds:Q38204832-E5A56792-24F4-4759-996A-A70719A978EF
cites work	Allergic sensitization: screening methods. Allergic sensitization: food- and protein-related factors Allergic sensitization: host-immune factors. Loss-of-function variants in the filaggrin gene are a significant risk factor for peanut allergy. In search of a new paradigm: mechanisms of sensitization and elicitation of food allergy Authentication of food allergen quality by physicochemical and immunological methods.
author name string	wds:Q38204832-1782D5F3-AFBF-4E5F-B823-6DFE655EA7B1 wds:Q38204832-1A79FABE-4A86-4C27-AEA1-BBAAB1B91403 wds:Q38204832-B5B408AC-EAD9-4DC5-AB4A-FB315389F4F6 wds:Q38204832-D2AE0981-48C3-478A-B127-484C31F2286C
author name string	Gregory S Ladics Nancy G Doerrer Lars K Poulsen Scott McClain
rdfs:label	Sensitizing properties of proteins: executive summary (en) Sensitizing properties of proteins: executive summary (nl) Sensitizing properties of proteins: executive summary (ast)
skos:prefLabel	Sensitizing properties of proteins: executive summary (en) Sensitizing properties of proteins: executive summary (nl) Sensitizing properties of proteins: executive summary (ast)
name	Sensitizing properties of proteins: executive summary (en) Sensitizing properties of proteins: executive summary (nl) Sensitizing properties of proteins: executive summary (ast)
author	wds:Q38204832-E1060DE5-A77C-4B82-B0A8-207192C5FF6D
author	Ronald van Ree
title	wds:Q38204832-FFE907C5-5D30-4A10-A5BD-457A3C8A9B28
title	Sensitizing properties of proteins: executive summary (en)
page(s)	wds:Q38204832-096AA257-C255-44CE-9EB7-A534EEC0C1B5
page(s)	10
instance of	wds:Q38204832-EF322D53-50D3-4B5A-9221-C85914A57E6F
instance of	scholarly article
PubMed ID	wds:Q38204832-9E9BD1F1-AF26-4444-B0ED-2885665AA207
PubMed ID	http://rdf.ncbi.nlm.nih.gov/pubchem/reference/24735755
PubMed ID	24735755
published in	wds:Q38204832-2F23DFD7-9778-40CE-8713-DE9D3708FF19
published in	Clinical and translational allergy
issue	wds:Q38204832-EE49624E-D129-486E-860E-B91A73662848
volume	wds:Q38204832-AA8CB47E-EFD8-4901-9710-A1A1C4C7C141
issue	1
volume	4
DOI	wds:Q38204832-BC00D21C-E841-4343-A86E-4298827E3BDB
DOI	http://dx.doi.org/10.1186/2045-7022-4-10
DOI	10.1186/2045-7022-4-10
Fatcat ID	wds:Q38204832-16CC7111-E7DC-4C0E-8CCA-EAADED32318B
Fatcat ID	release_xarej5zgwrfoxirz322fifkuim
ResearchGate publication ID	wds:Q38204832-4457DFAD-5695-4B88-B6F5-3229AE370F05
ResearchGate publication ID	261741230
Dimensions Publication ID	wds:Q38204832-7BFDF40E-53C0-450B-A9EA-F5E081CB19AF
Dimensions Publication ID	1045252763
PMCID	wds:Q38204832-D89106C8-8581-42B1-A0F9-A7C036F88BBF
PMCID	3989794
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q38204832
is cites work of	Allergic sensitization: screening methods. Allergic sensitization: food- and protein-related factors Allergic sensitization: host-immune factors. Allergen-Specific T Cells in IgE-Mediated Food Allergy.
is cites work of	wds:Q38799922-A364FFEA-DECA-4A87-A671-89445FBDCBBC wds:Q38801213-533879D4-51D6-47CE-80AF-BC14A5CEA3C7 wds:Q47801866-3CC1B416-901A-4715-982D-65FFE9785971

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