About: Nutritional composition of shea products and chemical properties of shea butter: a review

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scientific article published on January 2014

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rdf:type	Item
description	videnskabelig artikel (da) article científic (ca) articol științific (ro) articolo scientifico (it) artigo científico (gl) artigo científico (pt) artigo científico (pt-br) artikull shkencor (sq) artículo científico (es) bilimsel makale (tr) scienca artikolo (eo) vedecký článok (sk) vetenskaplig artikel (sv) vitenskapelig artikkel (nb) vitskapeleg artikkel (nn) vědecký článek (cs) wetenschappelijk artikel (nl) wissenschaftlicher Artikel (de) научная статья (ru) научни чланак (sr) מאמר מדעי (he) artikel ilmiah (id) article scientifique (fr) বৈজ্ঞানিক নিবন্ধ (bn) artículu científicu espublizáu en 2014 (ast) наукова стаття, опублікована в січні 2014 (uk) مقالة علمية نشرت في يناير 2014 (ar) scientific article published on January 2014 (en) scientific article published on January 2014 (en-ca) scientific article published on January 2014 (en-gb)
publication date	wds:Q38164807-65A11E88-18A5-40B9-BACE-7AAA7E42B1C1
publication date	2014-01-01 00:00:00Z (xsd:dateTime)
language of work or name	wds:Q38164807-07AB7CFF-2942-49AF-9CA0-938A50B73C40
language of work or name	English
cites work	wds:Q38164807-0F9B74C2-F53D-4414-A787-4F6E9503FF51 wds:Q38164807-14E12F45-B708-4E71-A6D5-BE0E63480353 wds:Q38164807-15E81AF1-E22B-4080-8A2A-36520C316A4C wds:Q38164807-378F574F-D4BB-4FC0-A3E7-EB174EFEFFF5 wds:Q38164807-568E1FEC-1F75-47C7-902C-00A8BAA92929 wds:Q38164807-78972C2B-7509-4441-89F2-A8418AE530EA wds:Q38164807-93A1370A-3F4D-4D35-A467-48974BE071FF wds:Q38164807-B12BA876-C71E-4AA3-AD46-4FB91D9377C3 wds:Q38164807-BDE1C63B-C0C8-43BA-8C02-F72ADD6CE869 wds:Q38164807-DCEEACAC-6D68-4933-BF89-81F27DD332FB wds:Q38164807-E7ADA2BB-2D05-4B49-847F-221EAA1C9532 wds:Q38164807-F4028CF0-3C6E-44C3-96E1-49E0F0940CF3 wds:Q38164807-F9C4268E-24F3-4825-B54D-7B20F8F92E8E
cites work	Colorimetric Method for Determination of Sugars and Related Substances Polyphenols in olive oils Olive and olive oil quality after intensive monocone olive growing (Olea europaea L., cv. Kalamata) in different irrigation regimes The study of shea butter. 1. Physico-chemical properties Anti-inflammatory and chemopreventive effects of triterpene cinnamates and acetates from shea fat Effect of storage conditions on microbiological and physicochemical quality of shea butter Triterpene alcohol and fatty acid composition of shea nuts from seven African countries Regional variation in shea butter lipid and triterpene composition in four African countries Influence of climate on the tocopherol content of shea butter Relationship of electrochemical oxidation of catechins on their antioxidant activity in microsomal lipid peroxidation. Phenolic Constituents of Shea (Vitellaria paradoxa) Kernels Evaluation of mineral elements and ascorbic acid contents in fruits of some wild plants Germplasm resources of Vitellaria paradoxa based on variations in fat composition across the species distribution range
author name string	wds:Q38164807-701E2794-7521-4590-AA23-7A741E1DA128 wds:Q38164807-71058964-09BE-4FEA-ADB5-A87B3C0A106C wds:Q38164807-9DB93D0B-3E59-4572-A664-EF0550CBD4BF wds:Q38164807-C9AC4D56-6595-4297-AC0B-FBC2CAE3007C
author name string	Fernande G Honfo Martinus A J S Van Boekel Mohamed Soumanou Noel Akissoe
rdfs:label	Nutritional composition of shea products and chemical properties of shea butter: a review (en) Nutritional composition of shea products and chemical properties of shea butter: a review (nl) Nutritional composition of shea products and chemical properties of shea butter: a review (ast)
skos:prefLabel	Nutritional composition of shea products and chemical properties of shea butter: a review (en) Nutritional composition of shea products and chemical properties of shea butter: a review (nl) Nutritional composition of shea products and chemical properties of shea butter: a review (ast)
name	Nutritional composition of shea products and chemical properties of shea butter: a review (en) Nutritional composition of shea products and chemical properties of shea butter: a review (nl) Nutritional composition of shea products and chemical properties of shea butter: a review (ast)
author	wds:Q38164807-67B19BEF-73A7-4EA3-AAC8-4AC6091C6A4B
author	Anita R Linnemann
title	wds:Q38164807-1639F306-A7B6-4940-8FBE-B77C62C7C43C
title	Nutritional composition of shea products and chemical properties of shea butter: a review (en)
page(s)	wds:Q38164807-8E3AE7E1-7D6E-4A58-AECB-0E0354125EC1
page(s)	673-686
instance of	wds:Q38164807-07359DD3-F246-4738-9A71-9DBE4DBD0D12
instance of	scholarly article
main subject	wds:Q38164807-8C81C02A-44F7-4948-8712-B17CC43D9956
main subject	butter
PubMed ID	wds:Q38164807-373C0CB0-B66F-460E-A617-B83B2F7B0F01
PubMed ID	http://rdf.ncbi.nlm.nih.gov/pubchem/reference/24261539
PubMed ID	24261539
published in	wds:Q38164807-AAFFE367-138E-4E84-AA70-7BE15FE30A00
published in	Critical Reviews in Food Science and Nutrition
issue	wds:Q38164807-38D77467-8251-4205-BFF8-40309910C7DB
volume	wds:Q38164807-EA72C59E-559F-4D95-BD21-193DC8DADE3B
issue	5
volume	54
DOI	wds:Q38164807-917F780C-4653-4CB5-B379-526803B1CEDC
DOI	http://dx.doi.org/10.1080/10408398.2011.604142
DOI	10.1080/10408398.2011.604142

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