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description
| - videnskabelig artikel (da)
- article científic (ca)
- articolo scientifico (it)
- artigo científico (pt)
- bilimsel makale (tr)
- vedecký článok (sk)
- vetenskaplig artikel (sv)
- vědecký článek (cs)
- wetenschappelijk artikel (nl)
- wissenschaftlicher Artikel (de)
- научни чланак (sr)
- article scientifique (fr)
- artículu científicu espublizáu en 2009 (ast)
- наукова стаття, опублікована у вересні 2009 (uk)
- مقالة علمية نشرت في سبتمبر 2009 (ar)
- scientific article published on September 2009 (en)
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publication date
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cites work
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author name string
| - Wenche Frølich
- Ulrich Schlemmer
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rdfs:label
| - Phytate in foods and significance for humans: food sources, intake, processing, bioavailability, protective role and analysis. (en)
- Phytate in foods and significance for humans: food sources, intake, processing, bioavailability, protective role and analysis. (nl)
- Phytate in foods and significance for humans: food sources, intake, processing, bioavailability, protective role and analysis. (ast)
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skos:prefLabel
| - Phytate in foods and significance for humans: food sources, intake, processing, bioavailability, protective role and analysis. (en)
- Phytate in foods and significance for humans: food sources, intake, processing, bioavailability, protective role and analysis. (nl)
- Phytate in foods and significance for humans: food sources, intake, processing, bioavailability, protective role and analysis. (ast)
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name
| - Phytate in foods and significance for humans: food sources, intake, processing, bioavailability, protective role and analysis. (en)
- Phytate in foods and significance for humans: food sources, intake, processing, bioavailability, protective role and analysis. (nl)
- Phytate in foods and significance for humans: food sources, intake, processing, bioavailability, protective role and analysis. (ast)
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author
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author
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title
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title
| - Phytate in foods and significance for humans: food sources, intake, processing, bioavailability, protective role and analysis (en)
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is cites work
of | - Bioavailability of iron, zinc, folic acid, and vitamin A from fortified maize.
- Towards a unifying, systems biology understanding of large-scale cellular death and destruction caused by poorly liganded iron: Parkinson's, Huntington's, Alzheimer's, prions, bactericides, chemical toxicology and others as examples
- Mediterranean diet pyramid: a proposal for Italian people
- Zinc and its importance for human health: An integrative review
- The significance of magnesium for crop quality
- Increasing whole grain intake as part of prevention and treatment of nonalcoholic Fatty liver disease.
- Preventive inositol hexaphosphate extracted from rice bran inhibits colorectal cancer through involvement of Wnt/β-catenin and COX-2 pathways
- Whole grain foods and health - a Scandinavian perspective
- Potential of phytase-mediated iron release from cereal-based foods: a quantitative view
- Peanuts as functional food: a review
- Review on iron and its importance for human health
- Pulse consumption, satiety, and weight management
- Phytic Acid: From Antinutritional to Multiple Protection Factor of Organic Systems
- The role of phosphate in kidney disease
- Scientific Opinion on Dietary Reference Values for zinc
- Wheat aleurone: separation, composition, health aspects, and potential food use.
- Application of in vitro bioaccessibility and bioavailability methods for calcium, carotenoids, folate, iron, magnesium, polyphenols, zinc, and vitamins B(6), B(12), D, and E.
- Phytases Improve Myo-Inositol Bioaccessibility in Rye Bread: A Study Using an In Vitro Method of Digestion and a Caco-2 Cell Culture Model
- Zinc status of northern Tasmanian adults
- Functional Genomic Analysis of the Impact of Camelina (Camelina sativa) Meal on Atlantic Salmon (Salmo salar) Distal Intestine Gene Expression and Physiology.
- Effect of micronutrient-fortified milk on zinc intake and plasma concentration in adolescent girls.
- Contributions to total phosphorus intake: all sources considered
- Diet shapes the ability of human intestinal microbiota to degrade phytate- in vitrostudies
- Reduction of phytic acid and enhancement of bioavailable micronutrients in food grains
- Nutritional Intervention Preconception and During Pregnancy to Maintain Healthy Glucose Metabolism and Offspring Health ("NiPPeR"): study protocol for a randomised controlled trial
- Iron and colorectal cancer: evidence from in vitro and animal studies
- Phytate in pig and poultry nutrition
- Changes in mineral absorption inhibitors consequent to fermentation of Ethiopianinjera: implications for predicted iron bioavailability and bioaccessibility
- Effect of certain indigenous processing methods on the bioactive compounds of ten different wild type legume grains
- Scientific Opinion on the safety of “rapeseed protein isolate” as a Novel Food ingredient
- Phytic acid-to-iron molar ratio rather than polyphenol concentration determines iron bioavailability in whole-cowpea meal among young women
- Pharmacodynamics and pharmacokinetics of inositol(s) in health and disease
- Dietary Zinc and Incident Calcium Kidney Stones in Adolescence.
- Effect of phytic acid used as etchant on bond strength, smear layer, and pulpal cells
- Protein for Life: Review of Optimal Protein Intake, Sustainable Dietary Sources and the Effect on Appetite in Ageing Adults.
- Studies on physico-chemical and cooking characteristics of rice bean varieties grown in NE region of India.
- Phytic acid concentration influences iron bioavailability from biofortified beans in Rwandese women with low iron status.
- Review: The potential of the common bean (Phaseolus vulgaris) as a vehicle for iron biofortification
- Seed Biofortification and Phytic Acid Reduction: A Conflict of Interest for the Plant?
- The functional and organoleptic characterization of a dairy-free dessert containing a novel probiotic food ingredient
- Dietary Considerations in Autism Spectrum Disorders: The Potential Role of Protein Digestion and Microbial Putrefaction in the Gut-Brain Axis.
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