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| rdf:type
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| description
| - videnskabelig artikel (da)
- article científic (ca)
- articolo scientifico (it)
- artigo científico (pt)
- bilimsel makale (tr)
- vedecký článok (sk)
- vetenskaplig artikel (sv)
- vědecký článek (cs)
- wetenschappelijk artikel (nl)
- wissenschaftlicher Artikel (de)
- научни чланак (sr)
- article scientifique (fr)
- artículu científicu espublizáu en 2011 (ast)
- наукова стаття, опублікована у вересні 2011 (uk)
- scientific article published on 29 September 2011 (en)
- مقالة علمية نشرت في 29 سبتمبر 2011 (ar)
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| exact match
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| cites work
| - Effect of increased consumption of whole-grain foods on blood pressure and other cardiovascular risk markers in healthy middle-aged persons: a randomized controlled trial.
- A review of phytate, iron, zinc, and calcium concentrations in plant-based complementary foods used in low-income countries and implications for bioavailability
- Nuts, metabolic syndrome and diabetes
- Nuts and their bioactive constituents: effects on serum lipids and other factors that affect disease risk
- The effect of rice fibre fractions on the growth of co-cultures of probiotics.
- Bioavailability of minerals in legumes
- Influence of vegetable protein sources on trace element and mineral bioavailability
- Chemical composition of selected edible nut seeds
- Nuts and berries for heart health
- Nut consumption and risk of hypertension in US male physicians
- Millet consumption decreased serum concentration of triglyceride and C-reactive protein but not oxidative status in hyperlipidemic rats
- Mineral content in legumes and nuts: contribution to the Spanish dietary intake.
- Chemical composition and antioxidant activity of seeds of different cultivars of mungbean.
- Potassium, calcium, magnesium, and sodium levels in biological samples of Pakistani myocardial infarction patients at different stages as related to controls
- Elemental composition and chemical characteristics of five edible nuts (almond, Brazil, pecan, macadamia and walnut) consumed in Southern Africa
- Biochemical and physical properties of some walnut genotypes (Juglans regia L.).
- Influence of heat processing on the bioaccessibility of zinc and iron from cereals and pulses consumed in India.
- Phytase activity in brown rice during steeping and sprouting
- Effect of fiber from buckwheat on the in vitro enzymatic digestion of protein
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| rdfs:label
| - Evaluation of the content and bioaccessibility of iron, zinc, calcium and magnesium from groats, rice, leguminous grains and nuts (en)
- Evaluation of the content and bioaccessibility of iron, zinc, calcium and magnesium from groats, rice, leguminous grains and nuts (nl)
- Evaluation of the content and bioaccessibility of iron, zinc, calcium and magnesium from groats, rice, leguminous grains and nuts (ast)
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| skos:prefLabel
| - Evaluation of the content and bioaccessibility of iron, zinc, calcium and magnesium from groats, rice, leguminous grains and nuts (en)
- Evaluation of the content and bioaccessibility of iron, zinc, calcium and magnesium from groats, rice, leguminous grains and nuts (nl)
- Evaluation of the content and bioaccessibility of iron, zinc, calcium and magnesium from groats, rice, leguminous grains and nuts (ast)
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| name
| - Evaluation of the content and bioaccessibility of iron, zinc, calcium and magnesium from groats, rice, leguminous grains and nuts (en)
- Evaluation of the content and bioaccessibility of iron, zinc, calcium and magnesium from groats, rice, leguminous grains and nuts (nl)
- Evaluation of the content and bioaccessibility of iron, zinc, calcium and magnesium from groats, rice, leguminous grains and nuts (ast)
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| author
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| author
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| title
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| title
| - Evaluation of the content and bioaccessibility of iron, zinc, calcium and magnesium from groats, rice, leguminous grains and nuts (en)
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| DOI
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| DOI
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| DOI
| - 10.1007/S13197-011-0535-5
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