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About:
GRAS evaluation of flavoring substances by the Expert Panel of FEMA.
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scientific article published on August 1991
Attributes
Values
rdf:type
Item
description
videnskabelig artikel
(da)
article científic
(ca)
articolo scientifico
(it)
artigo científico
(pt)
bilimsel makale
(tr)
vedecký článok
(sk)
vetenskaplig artikel
(sv)
vědecký článek
(cs)
wetenschappelijk artikel
(nl)
wissenschaftlicher Artikel
(de)
научни чланак
(sr)
article scientifique
(fr)
artículu científicu espublizáu en 1991
(ast)
наукова стаття, опублікована в серпні 1991
(uk)
مقالة علمية نشرت في أغسطس 1991
(ar)
scientific article published on August 1991
(en)
publication date
wds:Q37497127-C71E530D-BD25-4D34-93B4-EB2B5E9C0F64
publication date
1991-08-01 00:00:00Z
(
xsd:dateTime
)
language of work or name
wds:Q37497127-8639128F-E85F-4E9B-93BE-57A57CBF4D39
language of work or name
English
author name string
wds:Q37497127-5D0A478E-D8D8-4306-9D59-4231CFA40A4C
wds:Q37497127-C9A00948-AA02-43D2-AE3F-6F2C6A5EB239
author name string
Doull J
Woods LA
rdfs:label
GRAS evaluation of flavoring substances by the Expert Panel of FEMA.
(en)
GRAS evaluation of flavoring substances by the Expert Panel of FEMA.
(nl)
GRAS evaluation of flavoring substances by the Expert Panel of FEMA.
(ast)
skos:prefLabel
GRAS evaluation of flavoring substances by the Expert Panel of FEMA.
(en)
GRAS evaluation of flavoring substances by the Expert Panel of FEMA.
(nl)
GRAS evaluation of flavoring substances by the Expert Panel of FEMA.
(ast)
name
GRAS evaluation of flavoring substances by the Expert Panel of FEMA.
(en)
GRAS evaluation of flavoring substances by the Expert Panel of FEMA.
(nl)
GRAS evaluation of flavoring substances by the Expert Panel of FEMA.
(ast)
title
wds:Q37497127-7D16881E-E7C4-487B-B779-2DB18D7B8547
title
GRAS evaluation of flavoring substances by the Expert Panel of FEMA.
(en)
page(s)
wds:Q37497127-BCD11F25-316F-4994-ADE6-E184AEE456E0
page(s)
48-58
instance of
wds:Q37497127-D8749DEE-D3F3-497F-8F4F-F70A996258F8
instance of
scholarly article
PubMed ID
wds:Q37497127-3AB8DF59-DF63-4D1A-90E7-656404B5E0ED
PubMed ID
http://rdf.ncbi.nlm.nih.gov/pubchem/reference/1947245
PubMed ID
1947245
published in
wds:Q37497127-B4116CF0-9B4E-4FFF-85AB-E2E24B2BEBC1
published in
Regulatory Toxicology and Pharmacology
issue
wds:Q37497127-62779D8B-24EA-4AC9-A6F4-58799F98B56C
volume
wds:Q37497127-1A71AEBC-E385-46E8-BBB5-50BFAF0406F6
issue
1
volume
14
number of pages
wds:Q37497127-3605DE0E-5B1C-440C-9D8E-45F891801CF1
number of pages
11
(
xsd:decimal
)
DOI
wds:Q37497127-65A6670E-A06D-4F52-B43B-D7D1014755B3
DOI
http://dx.doi.org/10.1016/0273-2300(91)90051-V
DOI
10.1016/0273-2300(91)90051-V
is
about
of
https://www.wikidata.org/wiki/Special:EntityData/Q37497127
is
cites work
of
The T1R2/T1R3 sweet receptor and TRPM5 ion channel taste targets with therapeutic potential
A procedure for the safety evaluation of flavouring substances. Joint FAO/WHO Expert Committee on Food Additives
The FEMA GRAS assessment of alicyclic substances used as flavour ingredients
Comparison of two methods to assess the intake of flavouring substances.
Principles for the safety evaluation of flavouring substances
is
cites work
of
wds:Q33651965-DEB1EBB3-9897-43A7-8230-3957B98E630A
wds:Q74801290-BC8D472E-43FA-4D2C-88C5-1882231636A2
wds:Q33607826-F2F78081-F40F-4B0E-B0D2-C1D33B7EE35B
wds:Q50658668-4204DF1D-775D-430F-AFBC-416ED9467ED8
wds:Q41278715-5820000A-A8F7-4640-8162-83584E943F5F
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