About: Chocolate Classification by an Electronic Nose with Pressure Controlled Generated Stimulation

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scientific article published on 20 October 2016

Attributes	Values
rdf:type	Item
description	videnskabelig artikel (da) article científic (ca) articolo scientifico (it) artigo científico (pt) bilimsel makale (tr) vedecký článok (sk) vetenskaplig artikel (sv) vědecký článek (cs) wetenschappelijk artikel (nl) wissenschaftlicher Artikel (de) научни чланак (sr) article scientifique (fr) artículu científicu espublizáu en 2016 (ast) наукова стаття, опублікована в жовтні 2016 (uk) scientific article published on 20 October 2016 (en) مقالة علمية نشرت في 20 أكتوبر 2016 (ar)
publication date	wds:Q37380993-A92F351E-1154-4474-B624-8C83F8A35CAA
publication date	2016-10-20 00:00:00Z (xsd:dateTime)
language of work or name	wds:Q37380993-1474B6C8-D9A4-463E-B5FC-C23103D466BA
language of work or name	English
cites work	wds:Q37380993-30F468DE-9278-4692-8DF2-D33C8FA02723 wds:Q37380993-4473BCC7-E8AC-4E09-BA19-95DF7DE9A61F wds:Q37380993-4A35AD1B-2A0B-4E0C-9A6E-35607D04344D wds:Q37380993-5F0BF152-B62A-42CA-8F2A-6B08705AF46E wds:Q37380993-7117A468-4874-4123-A61C-2E1573BC4E2F wds:Q37380993-72E82238-24D0-43EC-BE22-947B3504C383 wds:Q37380993-81CB9CA3-1012-4C74-AA7E-C194F6ABB666 wds:Q37380993-8FF7503F-D926-4D7F-B301-EFFCAF8AF703 wds:Q37380993-ADCD47D8-6564-43B7-9F99-B809FD4D1629 wds:Q37380993-B5B8390D-B52C-4ED1-9962-7B3C0280BCA6 wds:Q37380993-BF1707A2-7E30-4C96-A27C-38D3FCB33DBB wds:Q37380993-C7CEEC43-8963-46E2-B453-6A506E543749
cites work	Applications and advances in electronic-nose technologies Detection of potato brown rot and ring rot by electronic nose: from laboratory to real scale. Diagnosis of active tuberculosis by e-nose analysis of exhaled air. Electronic nose analysis of exhaled breath to diagnose ventilator-associated pneumonia. Determination of antioxidant capacity and phenolic content of chocolate by attenuated total reflectance-Fourier transformed-infrared spectroscopy Phenolic and theobromine contents of commercial dark, milk and white chocolates on the Malaysian market. A novel electronic nose as adaptable device to judge microbiological quality and safety in foodstuff On-line classification of pollutants in water using wireless portable electronic noses. Determination of total polyphenol index in wines employing a voltammetric electronic tongue Food analysis using artificial senses. Breath sensors for lung cancer diagnosis Sensory properties and color measurements of dietary chocolates with different compositions during storage for up to 360 days
author name string	wds:Q37380993-90357A60-03BF-46B2-A256-E28FC0F2BA4E wds:Q37380993-BCA1E056-B801-4F11-906E-F7C9B67DF5B2
author name string	Juan Manuel Gutiérrez Luis F Valdez
rdfs:label	Chocolate Classification by an Electronic Nose with Pressure Controlled Generated Stimulation. (nl) Chocolate Classification by an Electronic Nose with Pressure Controlled Generated Stimulation (en) Chocolate Classification by an Electronic Nose with Pressure Controlled Generated Stimulation (ast)
skos:prefLabel	Chocolate Classification by an Electronic Nose with Pressure Controlled Generated Stimulation. (nl) Chocolate Classification by an Electronic Nose with Pressure Controlled Generated Stimulation (en) Chocolate Classification by an Electronic Nose with Pressure Controlled Generated Stimulation (ast)
name	Chocolate Classification by an Electronic Nose with Pressure Controlled Generated Stimulation. (nl) Chocolate Classification by an Electronic Nose with Pressure Controlled Generated Stimulation (en) Chocolate Classification by an Electronic Nose with Pressure Controlled Generated Stimulation (ast)
title	wds:Q37380993-7DEE9251-D804-411E-A9E9-6EE0A4836786
title	Chocolate Classification by an Electronic Nose with Pressure Controlled Generated Stimulation (en)
instance of	wds:Q37380993-E04B398A-B699-4529-9E76-37BDA4BF6F5C
instance of	scholarly article
main subject	wds:Q37380993-41A01AEE-B5B8-4D9B-B7F6-9AB7BF2C9D50
main subject	electronic nose
PubMed ID	wds:Q37380993-A57E7401-722D-4437-8855-44CBB31EBB70
PubMed ID	http://rdf.ncbi.nlm.nih.gov/pubchem/reference/27775628
PubMed ID	27775628
DBLP publication ID	wds:Q37380993-D5AA0BA4-A858-4FF0-AF65-A806446553D1
DBLP publication ID	https://dblp.org/rec/journals/sensors/ValdezG16
DBLP publication ID	journals/sensors/ValdezG16
published in	wds:Q37380993-C8BF0E05-E1C9-467C-A10D-DD209B4551FF
published in	Sensors
issue	wds:Q37380993-26FD9534-CC2B-48FC-A244-3CC7C53E7272
volume	wds:Q37380993-D6815087-8D8C-4FD4-BA2A-90F58EC8BA23
issue	10
volume	16
DOI	wds:Q37380993-3007F184-DABC-45E6-A808-4D6527203C78
DOI	http://dx.doi.org/10.3390/S16101745
DOI	10.3390/S16101745
copyright license	wds:Q37380993-141e87ab-5180-4f86-883d-144f5d7d0271
copyright status	wds:Q37380993-14c75b83-19da-4584-a698-82688aff5aa0
copyright license	Creative Commons Attribution 4.0 International
copyright status	copyrighted
PMCID	wds:Q37380993-F904A19B-248B-4272-A22E-81619ECB79EA
PMCID	5087530
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q37380993
is cites work of	Comparison of SVM, RF and ELM on an Electronic Nose for the Intelligent Evaluation of Paraffin Samples.
is cites work of	wds:Q48218563-8D9B4DA2-F662-44C7-9023-C98AB2CE67A5

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