About: Loss of body weight and fat and improved lipid profiles in obese rats fed apple pomace or apple juice concentrate

Facets (new session)
Description
Metadata
Settings
- owl:sameAs
- Inference Rule:

About: Loss of body weight and fat and improved lipid profiles in obese rats fed apple pomace or apple juice concentrate Goto Sponge NotDistinct Permalink

An Entity of Type : wikibase:Item, within Data Space : wikidata.demo.openlinksw.com associated with source document(s)

scientific article published on 03 August 2013

Attributes	Values
rdf:type	Item
description	videnskabelig artikel (da) article científic (ca) articolo scientifico (it) artigo científico (pt) bilimsel makale (tr) vedecký článok (sk) vetenskaplig artikel (sv) vědecký článek (cs) wetenschappelijk artikel (nl) wissenschaftlicher Artikel (de) научни чланак (sr) article scientifique (fr) artículu científicu espublizáu en 2013 (ast) наукова стаття, опублікована в серпні 2013 (uk) scientific article published on 03 August 2013 (en) مقالة علمية نشرت في 03 أغسطس 2013 (ar)
publication date	wds:Q37187459-3A8340F6-9E9B-4DDD-8A7C-893E28CD530B
publication date	2013-08-03 00:00:00Z (xsd:dateTime)
language of work or name	wds:Q37187459-5BC9D168-237D-4AAD-A5CF-DFD4D9FEC68B
language of work or name	English
cites work	wds:Q37187459-034407AF-FC16-45C3-AC0A-4D1AC464FC30 wds:Q37187459-089F1CFA-5225-43A0-A9E8-69F0E0049429 wds:Q37187459-0DB3A0A4-C564-44E7-AFC0-58DD0616BB5F wds:Q37187459-14ECB129-6A76-4EDB-8152-E6801366038D wds:Q37187459-27594D35-8E3E-436B-874E-2931D72BE244 wds:Q37187459-386F754C-39D4-4DA9-9387-04FC76277A5F wds:Q37187459-40E17B61-2C7B-4288-AF0B-26589B6CCF1E wds:Q37187459-4501BFC3-804F-4A99-BE80-AE28FCF5707D wds:Q37187459-4F5D1F93-2B27-42C9-93C8-815CBC13F1D9 wds:Q37187459-53BB2B2A-57ED-4EE8-AAC4-17416675BB9B wds:Q37187459-552CDB45-58BD-4EE9-9097-F3EFA519FC99 wds:Q37187459-77A5B312-E58E-4421-8847-3F3A32D46287 wds:Q37187459-7D761934-1B7B-40F7-897D-4A501F7F40AF wds:Q37187459-7DDD1AF6-CDE8-4B94-A6B8-03260666603C wds:Q37187459-7F5D2755-C885-4546-93FF-D2A5977C59FB wds:Q37187459-84FC7F75-0743-4298-B9FE-58E9A3A6A9DF wds:Q37187459-8C89839C-A093-4693-BC40-BD1D8AF03496 wds:Q37187459-8EC92407-D546-4E7B-9122-B4CB4C231B06 wds:Q37187459-90B7F377-AACB-4127-9307-986BB579319D wds:Q37187459-94B2F393-C7B7-473E-A0B3-E7AB8225FF27 wds:Q37187459-96C81B9F-A600-4EA8-A3CF-74E56049C75A wds:Q37187459-999D7EBC-5583-4945-84AE-3495385529DC wds:Q37187459-A5676C66-E9CA-4021-85A3-ABE4775AE6D7 wds:Q37187459-A80E62BE-70A2-431E-B261-0A4F0CE97A46 wds:Q37187459-BA807EBB-4763-4A11-9769-DF39158BF1B8 wds:Q37187459-BE1B57EE-6202-4009-83CE-486B1A59900D wds:Q37187459-C1AEC990-C304-4171-BE7B-DFFC0DD5516B wds:Q37187459-C1C9ADC3-F2CB-4D62-9409-D381BC7B6840 wds:Q37187459-C48B193F-E470-4FE0-8271-BB7C60836201 wds:Q37187459-CE4D55DC-5BE0-4280-9DEB-D3C2E30B9599 wds:Q37187459-D06092AC-403A-43A8-AD21-E7067E09A4B9 wds:Q37187459-DD11A2C1-B476-4E65-9434-BA0DD50FA0C1 wds:Q37187459-DF739AA6-D86D-423C-9559-046A44E5A438 wds:Q37187459-DF80CBEE-2D2F-4AB2-9925-A75CB63FB688 wds:Q37187459-F8D01571-EFD4-4D86-A72D-D4885AA7E0F4 wds:Q37187459-FD1B71C9-DFAC-4DE8-B22A-98CD20EBAC9B
cites work	Evaluation of methods for the measurement of low-density lipoprotein cholesterol. Estimation of the concentration of low-density lipoprotein cholesterol in plasma, without use of the preparative ultracentrifuge. Body-mass index and incidence of cancer: a systematic review and meta-analysis of prospective observational studies A simple method for the isolation and purification of total lipides from animal tissues Enzymatic determination of total serum cholesterol Berries: emerging impact on cardiovascular health Dietary fiber and weight regulation. Energy density of foods affects energy intake in normal-weight women. Beneficial effects of tea catechins on diet-induced obesity: stimulation of lipid catabolism in the liver Beneficial effects of high dietary fiber intake in patients with type 2 diabetes mellitus AIN-93 purified diets for laboratory rodents: final report of the American Institute of Nutrition ad hoc writing committee on the reformulation of the AIN-76A rodent diet The effect of crude drugs on experimental hypercholesteremia: mode of action of (-)-epigallocatechin gallate in tea leaves Green tea and thermogenesis: interactions between catechin-polyphenols, caffeine and sympathetic activity Obesity and colon and rectal cancer risk: a meta-analysis of prospective studies Pectin feeding influences fecal bile acid excretion, hepatic bile acid and cholesterol synthesis and serum cholesterol in rats Apple pectin and a polyphenol-rich apple concentrate are more effective together than separately on cecal fermentations and plasma lipids in rats Cancer chemopreventive potential of apples, apple juice, and apple components Health benefits and practical aspects of high-fiber diets Effects of apple consumption on lipid profile of hyperlipidemic and overweight men. Daily consumption of apple, pear and orange juice differently affects plasma lipids and antioxidant capacity of smoking and non-smoking adults. Weight loss associated with a daily intake of three apples or three pears among overweight women Lyophilized apple counteracts the development of hypercholesterolemia, oxidative stress, and renal dysfunction in obese Zucker rats Inhibitory effects of apple polyphenol on induced histamine release from RBL-2H3 cells and rat mast cells A peroxidase-coupled method for the colorimetric determination of serum triglycerides Fruits and vegetables moderate lipid cardiovascular risk factor in hypertensive patients Effects of dietary apple polyphenol on adipose tissues weights in Wistar rats Identification of catechin oligomers from apple (Malus pumila cv. Fuji) in matrix-assisted laser desorption/ionization time-of-flight mass spectrometry and fast-atom bombardment mass spectrometry Bofutsushosan, an Oriental Herbal Medicine, Attenuates the Weight Gain of White Adipose Tissue and the Increased Size of Adipocytes Associated with the Increase in Their Expression of Uncoupling Protein 1 in High-Fat Diet-Fed Male KK/Ta mice Binding of water, oil, and bile acids to dietary fibers of the cellan type. Apple and pear peel and pulp and their influence on plasma lipids and antioxidant potentials in rats fed cholesterol-containing diets Apple juice intervention modulates expression of ARE-dependent genes in rat colon and liver. Feeding a corn oil/sucrose-enriched diet enhances steatohepatitis in sedentary rats Dietary soluble fiber and cholesterol affect serum cholesterol concentration, hepatic portal venous short-chain fatty acid concentrations and fecal sterol excretion in rats Effect of black tea polyphenols on plasma lipids in cholesterol-fed rats [Flavonols, flavone and anthocyanins as natural antioxidants of food and their possible role in the prevention of chronic diseases] Dietary grape seed tannins affect lipoproteins, lipoprotein lipases and tissue lipids in rats fed hypercholesterolemic diets.
author name string	wds:Q37187459-3A9C31E8-AF91-42E3-85D6-FDF4FAACB051 wds:Q37187459-7B691EE8-135B-47CF-8282-6AFC70B6172B
author name string	Kyung-Dong Cho Chan-Kyu Han
rdfs:label	Loss of body weight and fat and improved lipid profiles in obese rats fed apple pomace or apple juice concentrate (en) Loss of body weight and fat and improved lipid profiles in obese rats fed apple pomace or apple juice concentrate (ast) Loss of body weight and fat and improved lipid profiles in obese rats fed apple pomace or apple juice concentrate. (nl)

Faceted Search & Find service v1.16.117 as of May 05 2024

Alternative Linked Data Documents: ODE Content Formats:

RDF

ODATA

Microdata

About

OpenLink Virtuoso version 07.20.3239 as of May 5 2024, on Linux (x86_64-centos_6-linux-gnu), Single-Server Edition (378 GB total memory, 180 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software