About: Well-done meat intake and meat-derived mutagen exposures in relation to breast cancer risk: the Nashville Breast Health Study

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About: Well-done meat intake and meat-derived mutagen exposures in relation to breast cancer risk: the Nashville Breast Health Study Goto Sponge NotDistinct Permalink

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scientific article published on 03 May 2011

Attributes	Values
rdf:type	Item
description	videnskabelig artikel (da) article científic (ca) articolo scientifico (it) artigo científico (pt) bilimsel makale (tr) vedecký článok (sk) vetenskaplig artikel (sv) vědecký článek (cs) wetenschappelijk artikel (nl) wissenschaftlicher Artikel (de) научни чланак (sr) article scientifique (fr) наукова стаття, опублікована в травні 2011 (uk) artículu científicu espublizáu en 2011 (ast) scientific article published on 03 May 2011 (en) مقالة علمية نشرت في 03 مايو 2011 (ar)
publication date	wds:Q37178854-97937638-4F3F-4D52-BAFC-BEB0E9920D55
publication date	2011-05-03 00:00:00Z (xsd:dateTime)
language of work or name	wds:Q37178854-67808931-0CE0-46B9-A21B-062F22CB7FAD
language of work or name	English
exact match	wds:Q37178854-D6823B54-CCC0-4DC2-A6BA-7AD7FF3DDA9F
exact match	https://scigraph.springernature.com/pub.10.1007/s10549-011-1538-7
cites work	wds:Q37178854-05AB757F-0C30-4F85-90AE-900911FF518B wds:Q37178854-09623516-E379-49FC-96D8-83E21DCE81E3 wds:Q37178854-3038FF60-4DE2-4259-95CF-DCCA4C4C85DC wds:Q37178854-395E26D9-2419-4C3C-AD95-0A174ADF3840 wds:Q37178854-473B437D-08A4-4624-8675-DA79898A3FD1 wds:Q37178854-48FF3CDC-11A0-4244-8CB0-DF0D687C1B14 wds:Q37178854-6422C550-F425-4771-8C72-F04083D18C8A wds:Q37178854-6470FB3D-D255-441C-B1D6-B7AC1D86557B wds:Q37178854-658443BE-948B-4784-B26A-98F976860BD6 wds:Q37178854-66B63E64-293D-4DBE-B6C8-B8462FEA6A50 wds:Q37178854-68FC3807-49D9-4100-BCB5-A0E077472973 wds:Q37178854-6B161047-D8F8-4E82-9FA9-32A2A3EA96D0 wds:Q37178854-70376550-B66F-47F3-8900-72553AEC8C2A wds:Q37178854-7987D410-6AE2-4D24-B0CD-00A638344B7C wds:Q37178854-87876F01-ECB8-46D4-B7F2-8798BEB36C5D wds:Q37178854-8A02B9E9-4063-4A6B-83A9-9F969CE506E8 wds:Q37178854-8B3F510A-3327-41A9-906F-59BD75363B0E wds:Q37178854-8FF06F8A-2F02-4BB4-B5CF-CFFB9E80EA28 wds:Q37178854-91369115-5B16-4E60-A736-9DD6EC8C1EB6 wds:Q37178854-9E16AB3F-9C55-4061-8DC3-1E8E68F4D514 wds:Q37178854-9F32D0DF-212C-408C-BC86-3776384BAC79 wds:Q37178854-AB35CD86-715E-4352-A195-84CF387C2BF4 wds:Q37178854-ADEE384A-7458-4F87-8562-981679AA6AA9 wds:Q37178854-B01415FA-FA75-473F-99A0-192A4B72AB10 wds:Q37178854-B47B3CE5-ACC1-4DAE-A400-A70221769088 wds:Q37178854-BEC34D0F-6A65-4C9A-B21A-7829246739E4 wds:Q37178854-C66E0E81-C19C-43E7-AF42-B24FE27F8F1A wds:Q37178854-D1999E34-1884-4F2B-94D0-C208C58070ED wds:Q37178854-D354CE48-9F15-492D-913B-751B5DB2393E wds:Q37178854-E3575B97-DFD4-4D54-A4AB-F7C69BBA89D5 wds:Q37178854-E73F3B5C-EB77-47A0-86BC-7C3A12F13C9B wds:Q37178854-E77B72DD-369A-46D1-BF21-891581223374 wds:Q37178854-E7985A1A-5BD7-4CDF-B182-C62B183E3812 wds:Q37178854-ECE27347-1B95-4737-A6D7-3BEE48283234 wds:Q37178854-ECE82964-C392-41CD-93C3-F321728EED2D wds:Q37178854-F45BE853-97EB-4A7C-B40E-54E9BC55C010 wds:Q37178854-F68FE28D-AB13-4C41-A746-E70163B1C563 wds:Q37178854-FEF62F59-5A39-4446-AF28-00B208D739E2
cites work	Meat, eggs, dairy products, and risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort Red meat intake and risk of breast cancer among premenopausal women Meat and dairy food consumption and breast cancer: a pooled analysis of cohort studies Formation and human risk of carcinogenic heterocyclic amines formed from natural precursors in meat Cancer risk of heterocyclic amines in cooked foods: an analysis and implications for research Development of a food frequency questionnaire module and databases for compounds in cooked and processed meats Meat and fish consumption and cancer in Canada Dietary saturated fats and their food sources in relation to the risk of coronary heart disease in women Tests for Trend and Dose Response: Misinterpretations and Alternatives Meat intake, heterocyclic amines, and risk of breast cancer: a case-control study in Uruguay Cooked meat and risk of breast cancer--lifetime versus recent dietary intake. Consumption of animal foods, cooking methods, and risk of breast cancer Long-term meat intake and risk of breast cancer by oestrogen and progesterone receptor status in a cohort of Swedish women. Development of a culturally sensitive food frequency questionnaire for use in the Southern Community Cohort Study Well-done meat intake, heterocyclic amine exposure, and cancer risk Red meat consumption during adolescence among premenopausal women and risk of breast cancer Dietary patterns, meat intake, and the risk of type 2 diabetes in women. Participation Rates in a Case-Control Study: Breast cancer, heterocyclic aromatic amines from meat and N-acetyltransferase 2 genotype Well-done meat intake and the risk of breast cancer. N-acetyl transferase 2 genotypes, meat intake and breast cancer risk. An epidemiologic approach to studying heterocyclic amines Dietary fat and breast cancer risk revisited: a meta-analysis of the published literature Assessment of the human exposure to heterocyclic amines Meat consumption and colorectal cancer risk: dose-response meta-analysis of epidemiological studies Meat and meat-mutagen intake, doneness preference and the risk of colorectal polyps: the Tennessee Colorectal Polyp Study. Meat consumption and risk of breast cancer in the UK Women's Cohort Study Meat intake and meat preparation in relation to risk of postmenopausal breast cancer in the NIH-AARP diet and health study Intake of meat, meat mutagens, and iron and the risk of breast cancer in the Prostate, Lung, Colorectal, and Ovarian Cancer Screening Trial Meat consumption, N-acetyl transferase 1 and 2 polymorphism and risk of breast cancer in Danish postmenopausal women. N-acetyltransferase 2, exposure to aromatic and heterocyclic amines, and receptor-defined breast cancer Meat consumption, heterocyclic amines, NAT2, and the risk of breast cancer Public opinions about participating in health research. Occurrence of heterocyclic aromatic amines in the Swiss diet: analytical method, exposure estimation and risk assessment Mutagenic potency of food-derived heterocyclic amines Do both heterocyclic amines and omega-6 polyunsaturated fatty acids contribute to the incidence of breast cancer in postmenopausal women of the Malmö diet and cancer cohort? Meat mutagens and breast cancer in postmenopausal women--a cohort analysis Dietary intake of meat and meat-derived heterocyclic aromatic amines and their correlation with DNA adducts in female breast tissue.
author name string	wds:Q37178854-3508972A-E077-4B68-9709-4EE37CE9D905

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