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| rdf:type
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| description
| - videnskabelig artikel (da)
- article científic (ca)
- articolo scientifico (it)
- artigo científico (pt)
- bilimsel makale (tr)
- vedecký článok (sk)
- vetenskaplig artikel (sv)
- vědecký článek (cs)
- wetenschappelijk artikel (nl)
- wissenschaftlicher Artikel (de)
- научни чланак (sr)
- article scientifique (fr)
- artículu científicu espublizáu en 2007 (ast)
- наукова стаття, опублікована в грудні 2007 (uk)
- scientific article published on 14 December 2007 (en)
- مقالة علمية نشرت في 14 ديسمبر 2007 (ar)
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| publication date
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| publication date
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| cites work
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| cites work
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| author name string
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| author name string
| - Carlos Van Peteghem
- Sarah De Saeger
- Thérèse Sergent
- Luc Pussemier
- Laurence Ribonnet
- Annelore Schaut
- Serge Garsou
- Anna Kolosova
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| rdfs:label
| - Molecular and cellular effects of food contaminants and secondary plant components and their plausible interactions at the intestinal level (en)
- Molecular and cellular effects of food contaminants and secondary plant components and their plausible interactions at the intestinal level (nl)
- Molecular and cellular effects of food contaminants and secondary plant components and their plausible interactions at the intestinal level (ast)
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| skos:prefLabel
| - Molecular and cellular effects of food contaminants and secondary plant components and their plausible interactions at the intestinal level (en)
- Molecular and cellular effects of food contaminants and secondary plant components and their plausible interactions at the intestinal level (nl)
- Molecular and cellular effects of food contaminants and secondary plant components and their plausible interactions at the intestinal level (ast)
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| name
| - Molecular and cellular effects of food contaminants and secondary plant components and their plausible interactions at the intestinal level (en)
- Molecular and cellular effects of food contaminants and secondary plant components and their plausible interactions at the intestinal level (nl)
- Molecular and cellular effects of food contaminants and secondary plant components and their plausible interactions at the intestinal level (ast)
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| author
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| author
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| title
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| title
| - Molecular and cellular effects of food contaminants and secondary plant components and their plausible interactions at the intestinal level (en)
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| page(s)
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| page(s)
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| instance of
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| instance of
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| PubMed ID
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| PubMed ID
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| PubMed ID
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| published in
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| published in
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| issue
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| volume
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| issue
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| volume
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| DOI
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| DOI
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| DOI
| - 10.1016/J.FCT.2007.12.006
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| ResearchGate publication ID
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| ResearchGate publication ID
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| is about
of | |
| is cites work
of | - Modulation of intestinal functions following mycotoxin ingestion: meta-analysis of published experiments in animals.
- The expanding role of LC-MS in analyzing metabolites and degradation products of food contaminants
- Prevalence and effects of mycotoxins on poultry health and performance, and recent development in mycotoxin counteracting strategies
- Application of Gut Cell Models for Toxicological and Bioactivity Studies of Functional and Novel Foods
- Bioactivity of Polyphenols: Preventive and Adjuvant Strategies toward Reducing Inflammatory Bowel Diseases-Promises, Perspectives, and Pitfalls
- Interactive effects of dietary protein concentration and aflatoxin B1 on performance, nutrient digestibility, and gut health in broiler chicks.
- Effects of feeding corn naturally contaminated with aflatoxin on growth performance, apparent ileal digestibility, serum hormones levels and gene expression of Na+, K+-ATPase in ducklings.
- Effects of maize naturally contaminated with aflatoxin B1 on growth performance, intestinal morphology, and digestive physiology in ducks.
- Activity of Zearalenone in the Porcine Intestinal Tract
- Zearalenone in the Intestinal Tissues of Immature Gilts Exposed per os to Mycotoxins.
- Effects of absorbents on growth performance, blood profiles and liver gene expression in broilers fed diets naturally contaminated with aflatoxin
- Bioaccessibility of polycyclic aromatic hydrocarbons: relevance to toxicity and carcinogenesis
- Changes in serum cytokine levels, hepatic and intestinal morphology in aflatoxin B1-induced injury: modulatory roles of melatonin and flavonoid-rich fractions from Chromolena odorata.
- Proposed mechanistic description of dose-dependent BDE-47 urinary elimination in mice using a physiologically based pharmacokinetic model.
- Forthcoming Challenges in Mycotoxins Toxicology Research for Safer Food-A Need for Multi-Omics Approach
- Comparison of the sequestering properties of yeast cell wall extract and hydrated sodium calcium aluminosilicate in three in vitro models accounting for the animal physiological bioavailability of zearalenone.
- The Effect of Different Doses of Zearalenone in Feed on the Bioavailability of Zearalenone and Alpha-Zearalenol, and the Concentrations of Estradiol and Testosterone in the Peripheral Blood of Pre-Pubertal Gilts
- Worldwide food recall patterns over an eleven month period: a country perspective
- Occurrence of aflatoxins in selected processed foods from Pakistan
- Safety evaluation of the antimicrobial peptide bovicin HC5 orally administered to a murine model
- In-Vitro Cell Culture for Efficient Assessment of Mycotoxin Exposure, Toxicity and Risk Mitigation
- Effects of the oral administration of viable and heat-killed Streptococcus bovis HC5 cells to pre-sensitized BALB/c mice
- Potential of an in vitro toolbox combined with exposure data as a first step for the risk assessment of dietary chemical contaminants
- Extrahepatic Drug-Metabolizing Enzymes and Their Significance
- Peanut protein structure, polyphenol content and immune response to peanut proteins in vivo are modulated by laccase.
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