About: The global burden of disease attributable to low consumption of fruit and vegetables: implications for the global strategy on diet

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scientific article published on 24 February 2005

Attributes	Values
rdf:type	Item
description	videnskabelig artikel (da) article científic (ca) articolo scientifico (it) artigo científico (pt) bilimsel makale (tr) vedecký článok (sk) vetenskaplig artikel (sv) vědecký článek (cs) wetenschappelijk artikel (nl) wissenschaftlicher Artikel (de) научни чланак (sr) article scientifique (fr) artículu científicu espublizáu en 2005 (ast) наукова стаття, опублікована в лютому 2005 (uk) scientific article published on 24 February 2005 (en) مقالة علمية نشرت في 24 فبراير 2005 (ar)
publication date	wds:Q37056777-BA7C6DBD-5BF7-43D7-8BEA-E912CF45E6BA
publication date	2005-02-24 00:00:00Z (xsd:dateTime)
language of work or name	wds:Q37056777-45B6D6DE-7038-4DF2-8CD5-35483B1702F0
language of work or name	English
author name string	wds:Q37056777-42C7F09F-EA13-4AE7-B5D5-C2E582C89351 wds:Q37056777-C1E3DC6E-BC7F-40D2-8D51-3C3F14CB60B5 wds:Q37056777-D7DB4FF9-24A6-452D-A88B-10076F5179D5
author name string	Dan R Altmann Karen Lock Louise Causer
rdfs:label	The global burden of disease attributable to low consumption of fruit and vegetables: implications for the global strategy on diet (en) The global burden of disease attributable to low consumption of fruit and vegetables: implications for the global strategy on diet (nl) The global burden of disease attributable to low consumption of fruit and vegetables: implications for the global strategy on diet (ast)
skos:prefLabel	The global burden of disease attributable to low consumption of fruit and vegetables: implications for the global strategy on diet (en) The global burden of disease attributable to low consumption of fruit and vegetables: implications for the global strategy on diet (nl) The global burden of disease attributable to low consumption of fruit and vegetables: implications for the global strategy on diet (ast)
name	The global burden of disease attributable to low consumption of fruit and vegetables: implications for the global strategy on diet (en) The global burden of disease attributable to low consumption of fruit and vegetables: implications for the global strategy on diet (nl) The global burden of disease attributable to low consumption of fruit and vegetables: implications for the global strategy on diet (ast)
author	wds:Q37056777-A8642E25-188C-4581-B806-8C4F078341AE wds:Q37056777-CF61FC17-DCC8-4CA7-8473-423F541BACE1
author	Martin McKee Joceline Pomerleau
title	wds:Q37056777-FF604E37-C51F-4318-91AC-5A9D8FB1F42B
title	The global burden of disease attributable to low consumption of fruit and vegetables: implications for the global strategy on diet (en)
page(s)	wds:Q37056777-3F119907-F216-4793-9EA2-0487D2B4E6B7
page(s)	100-108
instance of	wds:Q37056777-BAB3D394-B9A5-4197-B916-28059448BC8F
instance of	scholarly article
PubMed ID	wds:Q37056777-5B19AA1C-350B-4622-B937-B519A7DBC8AD
PubMed ID	http://rdf.ncbi.nlm.nih.gov/pubchem/reference/15744402
PubMed ID	15744402
published in	wds:Q37056777-512C3CFA-2829-4139-8F60-AD3962F12E3A
published in	Bulletin of the World Health Organization
issue	wds:Q37056777-E62DBB1B-E488-4625-9C75-68730BFF7087
volume	wds:Q37056777-909A6E38-2FC9-4D1F-B002-E87C37A61BF1
issue	2
volume	83
number of pages	wds:Q37056777-7DA52E31-FE44-4027-A8F9-834AF8B3FFC9
number of pages	9 (xsd:decimal)
PMCID	wds:Q37056777-30859BA0-21A1-48E4-ACA2-3167D7316074
PMCID	2623811
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q37056777
is cites work of	Food-group and nutrient-density intakes by Hispanic and Latino backgrounds in the Hispanic Community Health Study/Study of Latinos Effectiveness of dietary interventions among adults of retirement age: a systematic review and meta-analysis of randomized controlled trials Development and implementation of the National Cancer Institute's Food Attitudes and Behaviors Survey to assess correlates of fruit and vegetable intake in adults Potential cardiovascular mortality reductions with stricter food policies in the United Kingdom of Great Britain and Northern Ireland. Combined fruit and vegetable intake is correlated with improved inflammatory and oxidant status from a cross-sectional study in a community setting Fruit and vegetable consumption in rural adults population in INDEPTH HDSS sites in Asia Fruit and vegetable intake and incidence of type 2 diabetes mellitus: systematic review and meta-analysis Community-based interventions for enhancing access to or consumption of fruit and vegetables among five to 18-year olds: a scoping review A cluster randomised trial of a telephone-based intervention for parents to increase fruit and vegetable consumption in their 3- to 5-year-old children: study protocol Parent-administered exposure to increase children's vegetable acceptance: a randomized controlled trial The paradox of nutrition-related diseases in the Arab countries: the need for action Perceived barriers to healthy eating and physical activity among adolescents in seven Arab countries: a cross-cultural study. Dietary approaches that delay age-related diseases Functional foods and nutraceuticals in the primary prevention of cardiovascular diseases Coronary heart disease prevention: nutrients, foods, and dietary patterns Effect of intervention aimed at increasing physical activity, reducing sedentary behaviour, and increasing fruit and vegetable consumption in children: active for Life Year 5 (AFLY5) school based cluster randomised controlled trial Long-term effects of the Active for Life Year 5 (AFLY5) school-based cluster-randomised controlled trial Feeding the world healthily: the challenge of measuring the effects of agriculture on health. Dietary attitudes and diseases of comfort. Vegetable Intake in College-Aged Adults Is Explained by Oral Sensory Phenotypes and TAS2R38 Genotype Increased consumption of fruit and vegetables for the primary prevention of cardiovascular diseases Association of behaviour change techniques with effectiveness of dietary interventions among adults of retirement age: a systematic review and meta-analysis of randomised controlled trials Spatial analysis of colorectal cancer incidence and proportion of late-stage in Massachusetts residents: 1995-1998. Efficacy of vitamin and antioxidant supplements in prevention of cardiovascular disease: systematic review and meta-analysis of randomised controlled trials Bioactivities and Health Benefits of Wild Fruits Global, regional and national consumption of major food groups in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys worldwide Whole apple extracts increase lifespan, healthspan and resistance to stress in Caenorhabditis elegans 'Maintaining balance and harmony': Javanese perceptions of health and cardiovascular disease. Higher intake of fruits, vegetables or their fiber reduces the risk of type 2 diabetes: A meta-analysis Increasing the use of preventative health services to promote healthy eating, physical activity and weight management: the acceptability and potential effectiveness of a proactive telemarketing approach Dietary glycemic index, glycemic load, and risk of cancer: a prospective cohort study Effect of a targeted subsidy on intake of fruits and vegetables among low-income women in the Special Supplemental Nutrition Program for Women, Infants, and Children Effects of worksite health promotion interventions on employee diets: a systematic review Interventions for increasing fruit and vegetable consumption in children aged 5 years and under Fruit and vegetable consumption in the former Soviet Union: the role of individual- and community-level factors Non-modifiable Factors of Coronary Artery Stenosis in Late Onset Patients with Coronary Artery Disease in Southern Iranian Population Prevalence and risk factors associated with nutrition-related noncommunicable diseases in the Eastern Mediterranean region Fruit and vegetable consumption and all-cause, cancer and CVD mortality: analysis of Health Survey for England data Fruit and vegetable intake and mortality from ischaemic heart disease: results from the European Prospective Investigation into Cancer and Nutrition (EPIC)-Heart study Mobile Technology for Vegetable Consumption: A Randomized Controlled Pilot Study in Overweight Adults.

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