About: Effect of dietary proteins and amino acids on the susceptibility of mice to bacterial infections

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About: Effect of dietary proteins and amino acids on the susceptibility of mice to bacterial infections Goto Sponge NotDistinct Permalink

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description	article científic (ca) article scientific (oc) articol științific (ro) articolo scientifico (it) artigo científico (gl) artikull shkencor (sq) artikulong pang-agham (tl) artykuł naukowy (pl) bilimsel makale (tr) mokslinis straipsnis (lt) scienca artikolo (eo) teaduslik artikkel (et) tieteellinen artikkeli (fi) tudományos cikk (hu) vedecký článok (sk) vetenskaplig artikel (sv) vitenskapelig artikkel (nb) vitskapeleg artikkel (nn) vědecký článek (cs) wetenschappelijk artikel (nl) wissenschaftlicher Artikel (de) επιστημονικό άρθρο (el) мақолаи илмӣ (tg) научна статия (bg) научная статья (ru) научни чланак (sr) מאמר מדעי (he) სამეცნიერო სტატია (ka) บทความทางวิทยาศาสตร์ (th) bài báo khoa học (vi) naučni članak (sr-el) мақолаи илмӣ (tg-cyrl) научни чланак (sr-ec) գիտական հոդված (hy) scientific article (en) سائنسی مضمون (ur) مقالهٔ علمی (fa) 1958 nî lūn-bûn (nan) 1958年の論文 (ja) 1958년 논문 (ko) artigo científico (publicado na 1958) (pt-br) artículo científico publicado en 1958 (es) artículu científicu espublizáu en 1958 (ast) наукова стаття, опублікована в липні 1958 (uk) ১৯৫৮-এ প্রকাশিত বৈজ্ঞানিক নিবন্ধ (bn) article scientifique (publié 1958) (fr) artigo científico (publicado na 1958) (pt) 1958年学术文章 (zh-cn) 1958年学术文章 (zh-sg) 1958年学术文章 (zh-hans) 1958年学术文章 (wuu) 1958年学术文章 (zh-my) 1958年學術文章 (zh) 1958年學術文章 (zh-hk) 1958年學術文章 (zh-tw) 1958年學術文章 (zh-hant) 1958年學術文章 (yue) 1958年學術文章 (zh-mo) videnskabelig artikel (udgivet 1958) (da) مقالة علمية نشرت في يوليو 1958 (ar)
publication date	wds:Q36263939-3FBAD322-0233-430E-B752-CBE2A55C033D
publication date	1958-07-01 00:00:00Z (xsd:dateTime)
language of work or name	wds:Q36263939-BE93DBB7-BB89-4570-B544-8EC42CFD511D
language of work or name	English
cites work	wds:Q36263939-0D8141FD-96E4-40F1-9CF1-9292BC936D26 wds:Q36263939-145FB4EB-E39D-4B70-81B8-31CF4B872360 wds:Q36263939-6DAE1D24-33B9-43DC-9A5A-D7D19CC8AFE1 wds:Q36263939-7C45E737-6BBD-4CF8-A08E-1B9A38AC5ABE wds:Q36263939-95631312-9213-46D4-9B4C-8C7910C65501 wds:Q36263939-9954A151-4FC8-447E-9973-9B77DD2B615C wds:Q36263939-B2465391-0BA6-4CEC-B298-AB4559029A75 wds:Q36263939-B80A3934-97B5-49B8-8E84-343747382D0A wds:Q36263939-BB8DA504-A2CA-417E-8A3F-4AB9361A1CF3 wds:Q36263939-F3DAC1B1-5E77-42FF-AF18-5A884EA8E677 wds:Q36263939-F621C967-41B5-4F02-9D18-9344E112836F
cites work	Relation of nutritional deficiency in man to antibody production. The behavior of virulent and avirulent staphylococci in the tissues of normal mice Effects of cellular constituents of mycobacteria on the resistance of mice to heterologous infections I. Protective effects Effect of dietary fatty acids and protein intake on experimental tuberculosis. Reversible changes in the susceptibility of mice to bacterial infections. II. Changes brought about by nutritional disturbances Nutrition and susceptibility to infection Observations on the course of infection with certain natural bacterial pathogens of the rat in rats on protein-deficient diets NUTRITION OF THE HOST AND NATURAL RESISTANCE TO INFECTION : II. THE DIETARY EFFECT AS CONDITIONED BY THE HETEROGENEITY OF THE TEST PATHOGEN POPULATION. Experimental studies on nutrition in tuberculosis; the role of protein in resistance to tuberculosis. Influence of protein nutrition on experimental infection; physiological aspects. Amino acids in the production of blood constituents in rats
author name string	wds:Q36263939-343ADAE4-FB21-4B4C-878D-9ABA93334648 wds:Q36263939-72CC2BD7-CA5B-4A5D-9941-AD84FEB50980
author name string	DUBOS RJ SCHAEDLER RW
rdfs:label	Effect of dietary proteins and amino acids on the susceptibility of mice to bacterial infections (en) Effect of dietary proteins and amino acids on the susceptibility of mice to bacterial infections (ast) Effect of dietary proteins and amino acids on the susceptibility of mice to bacterial infections. (nl)
skos:prefLabel	Effect of dietary proteins and amino acids on the susceptibility of mice to bacterial infections (en) Effect of dietary proteins and amino acids on the susceptibility of mice to bacterial infections (ast) Effect of dietary proteins and amino acids on the susceptibility of mice to bacterial infections. (nl)
name	Effect of dietary proteins and amino acids on the susceptibility of mice to bacterial infections (en) Effect of dietary proteins and amino acids on the susceptibility of mice to bacterial infections (ast) Effect of dietary proteins and amino acids on the susceptibility of mice to bacterial infections. (nl)

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