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scientific journal article

AttributesValues
rdf:type
description
  • artículu científicu espublizáu en 2004 (ast)
  • vědecký článek publikovaný v roce 2004 (cs)
  • 2004 թվականի մարտին հրատարակված գիտական հոդված (hy)
  • наукова стаття, опублікована в березні 2004 (uk)
  • 2004 թուականի Մարտին հրատարակուած գիտական յօդուած (hyw)
  • article publié dans la revue scientifique Nature (fr)
  • vedecký článok (publikovaný 2004/03/25) (sk)
  • مقالة علمية (نشرت في 25-3-2004) (ar)
  • wetenschappelijk artikel (gepubliceerd op 2004/03/25) (nl)
  • im März 2004 veröffentlichter wissenschaftlicher Artikel (de)
  • scientific journal article (en)
publication date
publication date
language of work or name
language of work or name
cites work
cites work
author name string
OpenCitations bibliographic resource ID
OpenCitations bibliographic resource ID
author name string
  • Rajesh S. Gokhale
  • Vijayalakshmi Sridharan
  • Omita A. Trivedi
  • Rashmi Tickoo
OpenCitations bibliographic resource ID
  • 2633378
rdfs:label
  • Enzymic activation and transfer of fatty acids as acyl-adenylates in mycobacteria (en)
  • Enzymic activation and transfer of fatty acids as acyl-adenylates in mycobacteria (nl)
  • Enzymic activation and transfer of fatty acids as acyl-adenylates in mycobacteria (ast)
skos:prefLabel
  • Enzymic activation and transfer of fatty acids as acyl-adenylates in mycobacteria (en)
  • Enzymic activation and transfer of fatty acids as acyl-adenylates in mycobacteria (nl)
  • Enzymic activation and transfer of fatty acids as acyl-adenylates in mycobacteria (ast)
name
  • Enzymic activation and transfer of fatty acids as acyl-adenylates in mycobacteria (en)
  • Enzymic activation and transfer of fatty acids as acyl-adenylates in mycobacteria (nl)
  • Enzymic activation and transfer of fatty acids as acyl-adenylates in mycobacteria (ast)
author
author
title
title
  • Enzymic activation and transfer of fatty acids as acyl-adenylates in mycobacteria (en)
page(s)
page(s)
  • 441–445
instance of
instance of
PubMed ID
PubMed ID
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