About: Food Analytical Methods

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journal

Attributes	Values
rdf:type	Item
description	journal (en) revista científica (es) ساینَسی رِسالہٕ (ks) revue scientifique (fr) rivista scientifica (it) науковий журнал (uk) wissenschaftliche Fachzeitschrift (de) wetenschappelijk tijdschrift van Springer Science+Business Media (nl)
language of work or name	wds:Q15817013-4011ACE5-61FB-40B1-B189-C27F63DB2E6D
language of work or name	English
OpenCitations bibliographic resource ID	wds:Q15817013-053F4B26-590C-499B-83F6-BEDE74E25CE5
Scilit journal ID	wds:Q15817013-24191C4C-2F4E-4C0C-8AAF-6246F564355A
Crossref journal ID	wds:Q15817013-A4E5059C-CAF1-469A-8FC4-92154BD06BB5
OpenCitations bibliographic resource ID	https://w3id.org/oc/corpus/br/357156
OpenCitations bibliographic resource ID	357156
Scilit journal ID	616761
Crossref journal ID	71258
rdfs:label	Food Analytical Methods (en) Food Analytical Methods (es) Food Analytical Methods (it) Food Analytical Methods (nl) Food Analytical Methods (ast)
skos:prefLabel	Food Analytical Methods (en) Food Analytical Methods (es) Food Analytical Methods (it) Food Analytical Methods (nl) Food Analytical Methods (ast)
name	Food Analytical Methods (en) Food Analytical Methods (es) Food Analytical Methods (it) Food Analytical Methods (nl) Food Analytical Methods (ast)
title	wds:Q15817013-7EE9C5E5-089F-4F03-A0E6-B748AE3A67FE
title	Food Analytical Methods (en)
ERA Journal ID	wds:Q15817013-EF26A57A-9F70-4A19-9C4A-78EDBA561B1A
JUFO ID	wds:Q15817013-1625AB1E-A2AC-41B3-83C2-B9EDFCEEC98B
ERA Journal ID	125251
JUFO ID	56240
NLM Unique ID	wds:Q15817013-641EF758-8853-410F-AB54-7BBDEF723F73
ACNP journal ID	wds:Q15817013-8A112D0D-834F-4BB4-BF7E-78792374B24C
HAL journal ID	wds:Q15817013-64B27F5A-1479-4D0F-8821-810E71BF29F6
NLM Unique ID	101568178
ACNP journal ID	2520957
HAL journal ID	110086
instance of	wds:Q15817013-DD8ED93C-5502-46A4-905F-7970F235EE27
instance of	scientific journal
publisher	wds:Q15817013-BDA75C56-89C9-47FB-8799-CC2DB818E79D
publisher	Springer Science+Business Media
Springer journal ID	wds:Q15817013-EBAD7F09-E4B0-4C7B-A035-2C094AF6759F
Springer journal ID	12161
OpenAlex ID	wds:Q15817013-97FA0B86-5C08-4374-AD30-5CF172BA1915
country of origin	wds:Q15817013-B8A0E632-234F-4AD3-99D1-9BFCD675A0C3
official website	wds:Q15817013-D25FFAF3-3FCA-48EC-809E-73BDD2EC7FA0
OpenAlex ID	V190445914
country of origin	United States of America
official website	http://www.springerlink.com/content/120914
Scopus source ID	wds:Q15817013-13B74F44-D79F-412D-9811-3282900C39A3
ISSN	wds:Q15817013-7FC5E3EC-0526-4DC4-B125-7505FA7E290C wds:Q15817013-FBE38B3B-7569-4B0F-AD34-F9FC7BA3A16B
ISSN-L	wds:Q15817013-1864D969-EA12-4140-BEA4-5AF97D15FEB5
indexed in bibliographic review	wds:Q15817013-B7B3D47A-89B3-4154-92F2-59B195FF16C3 wds:Q15817013-FCAE49BA-9D68-4A2A-9FB9-56071C6A913F
ISSN	urn:ISSN:1936-9751 urn:ISSN:1936-976X
ISSN-L	http://issn.org/resource/ISSN/1936-9751
Scopus source ID	14500154701
ISSN	1936-9751 1936-976X
ISSN-L	1936-9751
indexed in bibliographic review	Scopus Science Citation Index Expanded
Paperity journal ID	wds:Q15817013-5E443E74-688C-4623-A5BB-FA13D5AD6BBB
Paperity journal ID	98905
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q15817013
is published in of	Collaborative Interlaboratory Studies for the Validation of ELISA Methods for the Detection of Allergenic Fining Agents Used in Wine According to the Criteria of OIV Resolution 427–2010 Modified by OIV–Comex 502–2012 Use of Hyperspectral Imaging to Discriminate the Variety and Quality of Rice Inter-laboratory Testing of GMO Detection by Combinatory SYBR®Green PCR Screening (CoSYPS) Automated Multicomponent Analysis of Soft Drinks Using 1D 1H and 2D 1H-1H J-resolved NMR Spectroscopy Retention Characteristics of Four Different HILIC Stationary Phases in the Analysis of Meat Polar Compounds Analytical Methods for Virus Detection in Water and Food Development of a DNA Array for the Simultaneous Detection and Identification of Sugar Thick Juice Bacterial Contaminants Detection of Cashew Nut in Foods by a Specific Real-time PCR Method Detection of Hen Lysozyme on Proteic Profiles of Grana Padano Cheese through SELDI-TOF MS High-Throughput Technology during the Ripening Process Optimization of Anthocyanin Extraction from Saffron Petals with Response Surface Methodology Comparison of Methods for the Study of Ellagic Acid in Pomegranate Juice Beverages Fourier Transform Infrared Spectroscopy with Multivariate Analysis as a Novel Method for Characterizing Alcoholic Strength, Density, and Total Dry Extract in Spirits and Liqueurs Optimized Analysis of Organic Acids in Edible Mushrooms from Portugal by Ultra Fast Liquid Chromatography and Photodiode Array Detection Use of UFLC-PDA for the Analysis of Organic Acids in Thirty-Five Species of Food and Medicinal Plants Development and Validation of an ETAAS Method for the Determination of Tin in Canned Tomato Paste Samples Evaluation of Bioactive Compounds in Fresh Edible Seaweeds Current Status on Arcobacter Research: An Update on DNA-Based Identification and Typing Methodologies Multicenter Collaborative Trial Evaluation of a Method for Detection of Human Adenoviruses in Berry Fruit Two-Dimensional High Performance Liquid Chromatography-Mass Spectrometry for Phosphatidylcholine Analysis in Egg Yolk Comparison of Methodologies for the Extraction of Bacterial DNA from Mussels—Relevance for Food Safety Phenolic Content and Antioxidant Activity of Moscatel Dessert Wines from the Setúbal Region in Portugal A Pilot Study for Identification of Salmonella in Food Processing Plants by Real-Time PCR Screening The Simultaneous Analysis of Eight Essential Trace Elements in Human Milk by ICP-MS Reuse of Dairy Product: Evaluation of the Lipid Profile Evolution During and After Their Shelf-Life Determination of Inorganic Selenium Species in Dietary Supplements by Hyphenated Analytical System HPLC-HG-AAS

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