About: Acta Scientiarum Polonorum. Technologia Alimentaria

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journal

Attributes	Values
rdf:type	Item
description	journal (en) czasopismo naukowe (pl) revista científica (es) ساینَسی رِسالہٕ (ks) revue scientifique (fr) rivista scientifica (it) науковий журнал (uk) wissenschaftliche Fachzeitschrift (de) wetenschappelijk tijdschrift (nl)
language of work or name	wds:Q15766707-FFCD7262-E3E8-4FEF-AC53-D3EA2E5918D8
language of work or name	English
OpenCitations bibliographic resource ID	wds:Q15766707-6E8F79B7-0179-4F4E-B74C-961B65657046
Scilit journal ID	wds:Q15766707-4B783138-8DC5-4CFA-A379-66750EDFEBAF
Crossref journal ID	wds:Q15766707-00208E80-2015-4A10-93EE-39FFDAA8A249
OpenCitations bibliographic resource ID	https://w3id.org/oc/corpus/br/298099
OpenCitations bibliographic resource ID	298099
Scilit journal ID	1165347
Crossref journal ID	266307
rdfs:label	Acta Scientiarum Polonorum. Technologia Alimentaria (en) Acta Scientiarum Polonorum. Technologia Alimentaria (es) Acta Scientiarum Polonorum. Technologia Alimentaria (it) Acta Scientiarum Polonorum. Technologia Alimentaria (nl) Acta Scientiarum Polonorum. Technologia Alimentaria (pl) Acta Scientiarum Polonorum. Technologia Alimentaria (ast)
skos:prefLabel	Acta Scientiarum Polonorum. Technologia Alimentaria (en) Acta Scientiarum Polonorum. Technologia Alimentaria (es) Acta Scientiarum Polonorum. Technologia Alimentaria (it) Acta Scientiarum Polonorum. Technologia Alimentaria (nl) Acta Scientiarum Polonorum. Technologia Alimentaria (pl) Acta Scientiarum Polonorum. Technologia Alimentaria (ast)
name	Acta Scientiarum Polonorum. Technologia Alimentaria (en) Acta Scientiarum Polonorum. Technologia Alimentaria (es) Acta Scientiarum Polonorum. Technologia Alimentaria (it) Acta Scientiarum Polonorum. Technologia Alimentaria (nl) Acta Scientiarum Polonorum. Technologia Alimentaria (pl) Acta Scientiarum Polonorum. Technologia Alimentaria (ast)
title	wds:Q15766707-9C9D74EE-9F51-4E41-8273-003D5C361B95 wds:Q15766707-E2C6977C-3C89-437E-A952-0E353C86DC5D
title	Acta Scientiarum Polonorum. Technologia Alimentaria (en) Acta Scientiarum Polonorum. Technologia Alimentaria (und)
ERA Journal ID	wds:Q15766707-DC51D544-8FA8-4B17-B0FB-3023DBDBFEBE
ERA Journal ID	9680
NLM Unique ID	wds:Q15766707-19A55BD4-FC92-46B6-8CEB-6AEA7D7738E7
ACNP journal ID	wds:Q15766707-5F5B7F0A-F89E-48C0-AF1C-66C415553FBD
HAL journal ID	wds:Q15766707-A90E7926-2F65-4B14-8FAD-6FE44F55AFDF
NLM Unique ID	101295615
ACNP journal ID	2494347
HAL journal ID	54
instance of	wds:Q15766707-065ABD76-EE37-42FA-8FDC-57C44D69233B
instance of	scientific journal
OpenAlex ID	wds:Q15766707-A3DF56D3-BD77-40A0-9B3C-7F5FC6F6D7DE
country of origin	wds:Q15766707-1DD0BBAE-39AE-4461-B470-F5ED6A07A974
official website	wds:Q15766707-185FB15E-891F-4909-A73E-E5DA260C58AC
OpenAlex ID	V4210184224
country of origin	Poland
official website	http://www.food.actapol.net
Scopus source ID	wds:Q15766707-91974F06-CF1C-4548-B69A-69989A64641D
ISSN	wds:Q15766707-E68557A0-AF5A-4382-A24D-6F1ABFF57C8D wds:Q15766707-F77CCFD3-BE4C-4D7D-A6F3-2DB63497B0DC
ISSN-L	wds:Q15766707-5F16042E-51D7-42AA-9FAC-4D0049B9A8AE
indexed in bibliographic review	wds:Q15766707-876D043B-06A0-488E-9F1D-9C5D533835F7
ISSN	urn:ISSN:1644-0730 urn:ISSN:1898-9594
ISSN-L	http://issn.org/resource/ISSN/1644-0730
Scopus source ID	17300154973
ISSN	1644-0730 1898-9594
ISSN-L	1644-0730
indexed in bibliographic review	Scopus
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q15766707
is published in of	Effect of solvents extraction on total phenolics and antioxidant activity of extracts from flaxseed (Linum usitatissimum L.). Characterisation of five potato cultivars according to their nutritional and pro-health components New actions for old nutrients Effect of ethanolic flax (Linum usitatissimum L.) extracts on lipid oxidation and changes in nutritive value of frozen-stored meat products Health effects of dietary fiber Meat and fermented meat products as a source of bioactive peptides Evaluation of the antiradical potential of fruit and vegetable snacks Assessment of colour changes during storage of elderberry juice concentrate solutions using the optimization method The effect of alcohol consumption on maternal and cord blood electrolyte and trace element levels PCL assay application in superoxide anion-radical scavenging capacity of tea Camellia sinensis extracts Yoghurts with addition of selected vegetables: acidity, antioxidant properties and sensory quality. Proteomic analysis of albumin and globulin fractions of pea (Pisum sativum L.) seeds. The structure, occurrence and biological activity of ellagitannins: a general review Effect of extraction solvents on the biomolecules and antioxidant properties of Scorzonera undulata (Asteraceae): Application of factorial design optimization phenolic extraction Artificial neural network as the tool in prediction rheological features of raw minced meat Decreased adipose tissue zinc content is associated with metabolic parameters in high fat fed Wistar rats Effect of short-term zinc supplementation on zinc and selenium tissue distribution and serum antioxidant enzymes Effects of solvents and extraction methods on the content and antiradical activity of polyphenols from fruits Actinidia arguta, Crataegus monogyna, Gaultheria procumbens and Schisandra chinensis Antioxidative effect of thyme (Thymus vulgaris) in sunflower oil Estimation of the antioxidant activity of the commercially available fermented milks. Yield of acid curd cheese produced from cow's milk from different lactation periods. Biochemical and nutritional components of selected honey samples. Influence of the marinating type on the morphological and sensory properties of horse meat. A comparison of ABTS and DPPH methods for assessing the total antioxidant capacity of human milk Shelf life determination of the brined golden mullet Liza aurata during vacuum refrigerated storage using some quality aspect Evolution of free amino acids, biogenic amines and n-nitrosoamines throughout ageing in organic fermented beef. Influence of different extraction conditions on antioxidant properties of soursop peel. Antibacterial and antioxidant activities of three endemic plants from Algerian Sahara An in-depth review on the medicinal flora Rosmarinus officinalis (Lamiaceae).

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