About: Food Additives and Contaminants

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journal

Attributes	Values
rdf:type	Item
description	journal (en) revista científica (es) ساینَسی رِسالہٕ (ks) مجلة (ar) revue scientifique (fr) rivista scientifica (it) науковий журнал (uk) wissenschaftliche Fachzeitschrift (de) wetenschappelijk tijdschrift van Taylor & Francis (nl)
language of work or name	wds:Q15760547-BCAC98D4-CFD6-4579-94EF-60D81771D092
language of work or name	English
OpenCitations bibliographic resource ID	wds:Q15760547-558D06B3-718B-4719-9207-EB0C4EA4D2FE
Scilit journal ID	wds:Q15760547-48D680F8-4535-49BC-B23B-7A9EC6498EEF
Crossref journal ID	wds:Q15760547-C7AF1852-1351-47D1-B93D-277771686CD1
OpenCitations bibliographic resource ID	https://w3id.org/oc/corpus/br/110081
OpenCitations bibliographic resource ID	110081
Scilit journal ID	206910
Crossref journal ID	13519
rdfs:label	Food Additives and Contaminants (da) Food Additives and Contaminants (en) Food Additives and Contaminants (es) Food Additives and Contaminants (fi) Food Additives and Contaminants (fr) Food Additives and Contaminants (it) Food Additives and Contaminants (nb) Food Additives and Contaminants (nl) Food Additives and Contaminants (nn) Food Additives and Contaminants (sv) Food Additives and Contaminants (ast)
skos:prefLabel	Food Additives and Contaminants (da) Food Additives and Contaminants (en) Food Additives and Contaminants (es) Food Additives and Contaminants (fi) Food Additives and Contaminants (fr) Food Additives and Contaminants (it) Food Additives and Contaminants (nb) Food Additives and Contaminants (nl) Food Additives and Contaminants (nn) Food Additives and Contaminants (sv) Food Additives and Contaminants (ast)
name	Food Additives and Contaminants (da) Food Additives and Contaminants (en) Food Additives and Contaminants (es) Food Additives and Contaminants (fi) Food Additives and Contaminants (fr) Food Additives and Contaminants (it) Food Additives and Contaminants (nb) Food Additives and Contaminants (nl) Food Additives and Contaminants (nn) Food Additives and Contaminants (sv) Food Additives and Contaminants (ast)
title	wds:Q15760547-296F2439-DD10-4725-A9F2-C03B97AEBA84
title	Food Additives and Contaminants (en)
ERA Journal ID	wds:Q15760547-59731078-6B77-4327-B885-EB87528C7705
Danish Bibliometri...h Indicator level	wds:Q15760547-EE180ACC-ABDD-47B7-8130-97EFF1CE181A
Danish Bibliometri...tor (BFI) SNO/CNO	wds:Q15760547-977D9C30-7A28-47DF-A9E7-16133EBDC3C7
ERA Journal ID	9637
Danish Bibliometri...h Indicator level	1
Danish Bibliometri...tor (BFI) SNO/CNO	8615
NLM Unique ID	wds:Q15760547-1D82F651-C04B-4961-895B-47FFC2E6A366
ACNP journal ID	wds:Q15760547-446B8432-CFB0-411D-BB02-4365D802EE5C wds:Q15760547-F1DB87F0-43EC-45A4-B46F-CDD300424941
HAL journal ID	wds:Q15760547-7C9A38E1-F6E8-4811-9798-AD804352D635
NLM Unique ID	8500474
ACNP journal ID	44132 2271091
HAL journal ID	13395
instance of	wds:Q15760547-CB89DB68-78C4-485E-AE7B-11F2EC961CD9
instance of	scientific journal
main subject	wds:Q15760547-04ef6161-4256-ee59-6253-3a0c103e21bb wds:Q15760547-cdce6652-46cc-715b-3eb2-1f8e9a3e924f
main subject	food contaminant food additive
publisher	wds:Q15760547-53731A7B-3776-434D-932A-811565EF870C
publisher	Taylor & Francis
OpenAlex ID	wds:Q15760547-C8AC3812-3DFD-495C-980D-8704A1D5AAA7
country of origin	wds:Q15760547-BC178194-718A-4D47-976B-B58C27490E76
official website	wds:Q15760547-C53BB0F7-8633-4ECF-9644-69F2C8E8198C
OpenAlex ID	V4210176327
country of origin	United Kingdom
official website	http://www.tandf.co.uk/journals/titles/0265203X.asp
Scopus source ID	wds:Q15760547-EFB0BB24-535E-43B9-9E4B-31D98241829A
ISSN	wds:Q15760547-3059A9BC-E0B2-41B5-9A34-4A43051856D4 wds:Q15760547-C8824F53-3CB7-4560-A4AF-92500B01B3DD
ISSN-L	wds:Q15760547-7A66C969-3E24-4DFA-9D7D-6DA16FB9B4B0
indexed in bibliographic review	wds:Q15760547-2C270F2A-B370-4EAE-BFFE-D7548AC9B6C5
ISSN	urn:ISSN:0265-203X urn:ISSN:1464-5122
ISSN-L	http://issn.org/resource/ISSN/0265-203X
Scopus source ID	21841
ISSN	0265-203X 1464-5122
ISSN-L	0265-203X
indexed in bibliographic review	Scopus
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q15760547
is published in of	Relationship between blood lead concentrations and dietary lead intake in infants: the Glasgow Duplicate Diet Study 1979-1980 Effects of trichothecene mycotoxins on eukaryotic cells: a review. Cadmium intake of moose hunters in Finland from consumption of moose meat, liver and kidney Determination of 1-phenylazo-2-naphthol (Sudan I) in chilli powder and in chilli-containing food products by GPC clean-up and HPLC with LC/MS confirmation

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