About: food contamination

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An Entity of Type : wikibase:Item, within Data Space : wikidata.demo.openlinksw.com associated with source document(s)

pollution of food with unwanted substances

Attributes	Values
rdf:type	Item
description	forurensning av mat ved uønskede substanser (nb) pollution of food with unwanted substances (en)
rdfs:label	Lebensmittelbelastung (de) food contamination (en) kontaminace potravin (cs) kontaminacija hrane (sl) matforurensning (nb)
skos:prefLabel	Lebensmittelbelastung (de) food contamination (en) kontaminace potravin (cs) kontaminacija hrane (sl) matforurensning (nb)
name	Lebensmittelbelastung (de) food contamination (en) kontaminace potravin (cs) kontaminacija hrane (sl) matforurensning (nb)
NL CR AUT ID	wds:Q113574247-76D0CC08-836B-479F-81D1-9995E0E269D0
NL CR AUT ID	ph134854
subclass of	wds:Q113574247-8d528ccd-4c15-147d-49f9-dd73c399729d
subclass of	contamination
has cause	wds:Q113574247-d2a6b7b2-4d8f-a297-56db-62b3f5ff0e54
has cause	food contaminant
skos:altLabel	matkontaminasjon (nb)
MeSH descriptor ID	wds:Q113574247-9916e6fa-4e24-acde-f3c7-52c465be5d97
MeSH tree code	wds:Q113574247-2a7dd7f5-4ef4-2568-ed6a-811d0954461f wds:Q113574247-99133873-4d7a-3251-1b8e-a5a1ca789f21 wds:Q113574247-c1b95fde-4221-8338-65e1-b12b2527b953
MeSH descriptor ID	http://id.nlm.nih.gov/mesh/D005506
MeSH tree code	http://id.nlm.nih.gov/mesh/J01.576.423.850.730.500.249 http://id.nlm.nih.gov/mesh/N06.850.460.400 http://id.nlm.nih.gov/mesh/N06.850.601.500.249
MeSH descriptor ID	D005506
MeSH tree code	J01.576.423.850.730.500.249 N06.850.460.400 N06.850.601.500.249
is field of work of	Shuo Wang
is field of work of	wds:Q112548751-386E0EFD-3924-4D95-B3DF-50F452155266
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q113574247
is has effect of	food contaminant
is has effect of	wds:Q3511075-b10a332b-4a02-c884-19ee-53da47685076
is instance of of	1900 English beer poisoning
is instance of of	wds:Q55600440-05529fa0-4bff-de23-5531-32a4f072a602
is subclass of of	radioactive food contamination
is subclass of of	wds:Q69870117-80127dba-4094-63c7-8734-d62a3bcf284f
is main subject of	Prenatal methylmercury exposure and children: neurologic, developmental, and behavioral research Real and perceived risks for mycotoxin contamination in foods and feeds: challenges for food safety control. Methylmercury in fish: a review of residue levels, fish consumption and regulatory action in the United States Carcinogen adducts as an indicator for the public health risks of consuming carcinogen-exposed fish and shellfish Effect of Disinfectants on Preventing the Cross-Contamination of Pathogens in Fresh Produce Washing Water Tetrodotoxin, an Extremely Potent Marine Neurotoxin: Distribution, Toxicity, Origin and Therapeutical Uses The Spanish toxic oil syndrome 20 years after its onset: a multidisciplinary review of scientific knowledge Nation-Based Occurrence and Endogenous Biological Reduction of Mycotoxins in Medicinal Herbs and Spices What do we feed to food-production animals? A review of animal feed ingredients and their potential impacts on human health Adverse health effects of chronic exposure to low-level cadmium in foodstuffs and cigarette smoke From the gut to the brain: journey and pathophysiological effects of the food-associated trichothecene mycotoxin deoxynivalenol Ochratoxin a in Portugal: a review to assess human exposure A reassessment of risk associated with dietary intake of ochratoxin A based on a lifetime exposure model Masked mycotoxins: a review Polybrominated diphenyl ethers: occurrence, dietary exposure, and toxicology A quantitative synthesis of mercury in commercial seafood and implications for exposure in the United States Biodegradation of ochratoxin a for food and feed decontamination. Portable Nanoparticle-Based Sensors for Food Safety Assessment The case for visual analytics of arsenic concentrations in foods. Current situation of mycotoxin contamination and co-occurrence in animal feed--focus on Europe Ochratoxin A producing species in the genus Penicillium. Silent latency periods in methylmercury poisoning and in neurodegenerative disease Phthalates and diet: a review of the food monitoring and epidemiology data Relationships between hepatic neoplasms and related lesions and exposure to toxic chemicals in marine fish from the U.S. West Coast Aflatoxin Exposure During Pregnancy, Maternal Anemia, and Adverse Birth Outcomes A current genotoxicity database for heterocyclic thermic food mutagens. I. Genetically relevant endpoints Risk assessment of shellfish toxins Ochratoxins-food contaminants: impact on human health. Aptamer-based analysis: a promising alternative for food safety control Novel approaches to improve the intrinsic microbiological safety of powdered infant milk formula Review of the inhibition of biological activities of food-related selected toxins by natural compounds Methylmercury exposure and health effects from rice and fish consumption: a review Carcinogenesis studies in rodents for evaluating risks associated with chemical carcinogens in aquatic food animals Bisphenol A, nonylphenols, benzophenones, and benzotriazoles in soils, groundwater, surface water, sediments, and food: a review Nurturing and breast-feeding: exposure to chemicals in breast milk Chemical, physical and biological approaches to prevent ochratoxin induced toxicoses in humans and animals Control of biogenic amines in food--existing and emerging approaches. Phenolics: occurrence and immunochemical detection in environment and food Sampling of cereals and cereal-based foods for the determination of ochratoxin A: an overview Balkan endemic nephropathy: an update on its aetiology Ochratoxin A contamination of food from Croatia Paralytic shellfish poisoning (PSP) toxin binders for optical biosensor technology: problems and possibilities for the future: a review Potential for increased human foodborne exposure to PCDD/F when recycling sewage sludge on agricultural land An overview on mycotoxin contamination of foods in Africa. Enteric pathogen-plant interactions: molecular connections leading to colonization and growth and implications for food safety Grayanotoxin poisoning: 'mad honey disease' and beyond Mycotoxin Contamination in the EU Feed Supply Chain: A Focus on Cereal Byproducts Man-Made Synthetic Receptors for Capture and Analysis of Ochratoxin A Aptamers: a promosing tool for ochratoxin A detection in food analysis Producers and important dietary sources of ochratoxin A and citrinin AFM₁ in Milk: Physical, Biological, and Prophylactic Methods to Mitigate Contamination Effect of the food production chain from farm practices to vegetable processing on outbreak incidence Mutagenic activity of heterocyclic amines in cooked foods Natural Co-Occurrence of Mycotoxins in Foods and Feeds and Their in vitro Combined Toxicological Effects

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